MEXICAN MAC-N-CHEESE
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Add the butter, corn, onions, red peppers, garlic and 1 teaspoon of salt to a medium saucepot set over medium-high heat. Saute until the onions are translucent, 6 to 8 minutes. Add the cumin, chile powder, cayenne pepper and flour and cook, stirring frequently with a wooden spoon, to make a roux, 3 to 4 minutes. Pour in the cold milk in a steady stream, stirring vigorously until the mixture is smooth. Cook over medium heat, stirring often, until starting to thicken, 8 to 10 minutes. Reduce the heat to medium-low and stir in the cheddar and Monterey Jack. Cook until the sauce is smooth and creamy, 4 to 5 minutes. Add the scallions, pepper and rigatoni and mix well to combine.
- Pour the into a 9-by-13-inch glass baking dish. Sprinkle the panko evenly over the top and cover with foil. Bake for 20 minutes, then uncover and bake for another 10 to 15 minutes, or until the crust is golden brown and the cheese is bubbling. Remove to a cooling rack and let rest for 8 to 10 minutes.
- Garnish with the cotija, jalapeno and cilantro. Serve immediately.
MEXICAN STYLE MAC AND CHEESE
This pasta recipe is very quick and easy to prepare, and it's also a very popular recipe for kids! Mac and Cheese is not a traditional Mexican recipe, but it has somehow been adopted in many Mexican homes and is a favorite at children's parties and other types of celebrations.
Provided by Mely Martínez
Categories Basic Recipes Side dish
Time 30m
Number Of Ingredients 12
Steps:
- Place water, salt, onion, garlic and bay leaf in a saucepan. Turn heat to medium-high. Once the water starts boiling, add the pasta. Cook for 10 minutes. Drain and reserve the onion and garlic.
- Place cheese, roasted bell pepper, evaporated milk and reserved onion and garlic into your blender pitcher. Process until you have a smooth sauce. Set aside.
- Melt butter in a skillet over medium-high heat, making sure not to burn it. Once it has melted, add the cheese and bell pepper sauce. Cook for about 3 minutes, stirring from time to time. Season with salt and pepper.
- Mix the pasta with the sauce and cook for another 2 more minutes, just enough time to mix well.
- Serve immediately. Add some crushed pepper, if desired. If you don't plan to serve it right away,
- add a couple of tablespoons of milk when reheating, since the sauce tends to get dry when cold.
Nutrition Facts : ServingSize 3 oz, Calories 392 kcal, Carbohydrate 34 g, Protein 17 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 62 mg, Sodium 720 mg, Fiber 1 g, Sugar 6 g
DELUXE MACARONI 'N' CHEESE
Our six grandchildren, who don't think a meal is complete without macaroni and cheese, love this creamy version featuring cheddar and cottage cheese.-Bertha Johnson, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper. Add cheddar cheese; mix well. Add macaroni and stir until coated. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with paprika if desired.
Nutrition Facts : Calories 255 calories, Fat 13g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 492mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
DELUXE MACARONI AND CHEESE
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Provided by Linda Sorichetti
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, sour cream, egg, salt, garlic salt and pepper.
- Add cheddar cheese; mix well.
- Add macaroni and stir until coated.
- Transfer to a greased 2 1/2 quart baking dish.
- Top with bread crumbs.
- Bake, uncovered, at 350 for 25-30 minutes or until heated through.
- Sprinkle with paprika if desired.
MEXICAN MAC & CHEESE DELUXE
Why make regular when you can go deluxe so easily? This mac and cheese is dressed up in fine Mexican style, including cumin, corn and fresh cilantro.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Prepare Dinner as directed on package, stirring in the cumin with the Cheese Sauce.
- Stir in remaining ingredients except onions. Cook on medium heat until heated through, stirring occasionally.
- Sprinkle with onions.
Nutrition Facts : Calories 280, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 810 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g
SADIE'S MEXICAN MAC & CHEESE CASSEROLE
Take your next mac and cheese casserole south of the border with Mexican-style ingredients-including taco seasoning, salsa and crushed corn chips.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Prepare Dinner as directed on package. Meanwhile, cook turkey with seasoning mix as directed on package.
- Add sour cream to prepared Dinner; mix well. Spoon into 8-inch square baking dish; top with turkey mixture and cheddar.
- Bake 15 min.; top with salsa and crushed chips. Bake 5 min. Let stand 5 min. Top with avocados.
Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1020 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 6 g, Protein 18 g
SUPER DELUXE OLD FASHIONED MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Meanwhile, melt 4 tablespoons of the butter in a non-reactive saucepan. When bubbly whisk in flour and cook for a couple of minutes, stirring every now and then. Slowly whisk in the milk and bring to a boil. Reduce heat to low and simmer, whisking on occasion for 3 to 4 minutes. Remove pan from heat and whisk in grated cheese. Stir vigorously just until cheese has melted. Then whisk in heavy cream to adjust the texture and season to taste with salt and cayenne pepper. In a mixing bowl combine sauce with sun dried tomatoes and drained macaroni and adjust seasoning. Transfer mixture to a 13 x 9-inch baking pan and spread it out evenly. Sprinkle bread crumbs on top and dot with remaining 4 tablespoons of butter. Bake until hot and bubbly, about 30 minutes. Let stand 5 minutes before serving.
DELUXE MEXICAN MAC & CHEESE
Steps:
- Boil macaroni as directed, adding the corn with the macaroni.
- Sprinkle Creole seasoning over ground beef, onion and green pepper and brown in microwave. Drain off fat then coat meat with taco seasoning and add salsa. Heat in microwave until hot.
- Drain macaroni and corn and return to pan. Stir in cheese packet, 1/2 cup Mexican cheese and ground beef & salsa mixture. Serve topped with more Mexican cheese and salsa! Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DELUXE MINI MAC & CHEESE
Try the mac and cheese your mom used to make with one exception: they're mini mac and cheese from a muffin tin! You'll love this Deluxe Mini Mac & Cheese.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Cook Macaroni in large saucepan as directed on package; drain. Do not return macaroni to pan.
- Melt butter in same saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually stir in milk; cook 1 to 2 min. or until thickened, stirring frequently. Add Cheese Sauce; cook and stir on low heat 1 to 2 min. or until blended. Remove from heat.
- Add macaroni, egg, sour cream and 3/4 cup shredded cheese; mix well. Spoon into 12 muffin pan cups sprayed with cooking spray; sprinkle with remaining shredded cheese.
- Bake 13 to 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 2 g, Protein 8 g
DELUXE BAKED MACARONI AND CHEESE
I've been cooking and baking for many years, but I've only recently begun creating my own recipes. By adding diced ham, tomatoes, several cheeses and a hint of Dijon mustard, I turned this super creamy mac and cheese into the ultimate comfort food. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. In a Dutch oven, whisk flour, milk and cream until smooth. Bring to a boil; cook and stir 2 minutes or until thickened., Stir in cheeses until melted. Add tomatoes, ham, sour cream and mustard. Drain macaroni; add to cheese mixture and toss to coat., Transfer to a greased 13x9-in. baking dish. In a small bowl, mix topping ingredients; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly and bread crumbs are lightly browned.
Nutrition Facts : Calories 441 calories, Fat 23g fat (14g saturated fat), Cholesterol 85mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 19g protein.
DELUXE MACARONI DINNER
"This recipe never results in leftovers," says Michele Odstrcilek. The Lemont, Illinois reader dresses up a boxed mac-and-cheese mix with ground beef, onion and broccoli.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , In a large saucepan, bring water to a boil. Add macaroni; cook for 5 minutes. Add broccoli; cook 4-5 minutes longer or until macaroni and broccoli are tender., Drain, reserving 1/4 cup cooking liquid. Place contents of cheese sauce mix in saucepan. Stir in the macaroni mixture, beef mixture and reserved liquid; heat through.
Nutrition Facts : Calories 300 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 512mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
MACARONI & CHEESE DELUXE
Make and share this Macaroni & Cheese Deluxe recipe from Food.com.
Provided by Juenessa
Categories Cheese
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions; drain well.
- Combine cottage cheese, sour cream, egg, salt, and pepper.
- Add shredded cheese, mixing well.
- Stir in the cooked macaroni.
- Pour into a greased 9 X 9 X 2 inch baking dish.
- Sprinkle with paprika.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 454.7, Fat 25.3, SaturatedFat 15.5, Cholesterol 103.1, Sodium 862.9, Carbohydrate 30.5, Fiber 1.1, Sugar 1.2, Protein 25.6
CHEESY MEXICAN MAC
Give a KRAFT Macaroni & Cheese Dinner south-of-the-border appeal! Add salsa and chopped zucchini, tomatoes and cilantro, and you have Cheesy Mexican Mac.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Prepare Dinner as directed on package, using the Light Prep directions, and adding zucchini to the boiling water for the last 1 min. of Macaroni cooking time.
- Stir in remaining ingredients.
- Cook on medium heat 3 to 5 min. or until heated through.
Nutrition Facts : Calories 240, Fat 2 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 15 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g
DELUXE MACARONI AND CHEESE
Make and share this Deluxe Macaroni and Cheese recipe from Food.com.
Provided by TheMan468
Categories Breakfast
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook flour with butter on low heat for about 10 minutes.
- Add milk and peeled onion to flour and butter. Simmer on low heat for about 30 minutes until sauce has thickened. Discard onion.
- In the meantime, fully cook and drain pasta.
- Grate cheese and stir most of the cheese into the sauce and stir or whisk thoroughly until completely combined.
- Combine sauce and drained pasta. Pour into a baking dish.
- Sprinkle the top with breadcrumbs and the balance of the grated cheese.
- Bake for 30 minutes at 400 Fahrenheit. Finish under a broiler if necessary, watching it carefully.
Nutrition Facts : Calories 661.5, Fat 36.8, SaturatedFat 21.7, Cholesterol 115.8, Sodium 423.3, Carbohydrate 50.7, Fiber 2.2, Sugar 2.4, Protein 31.5
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