Peanut Butter Rolo Cookies Food

PEANUT BUTTER ROLO COOKIES

Steps:

• In a medium size bowl, whisk together the flour, baking soda, and salt. Set aside.
• In a large bowl with a handheld mixer or the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar on medium speed until light and fluffy (approximately 3 minutes).
• Add the peanut butter and beat again on medium speed until combined, scraping down the sides and bottom of the bowl as necessary. Add the egg and vanilla and beat again until completely combined.
• Turn the speed down to low and slowly add the flour mixture until dough forms. Remove bowl from the mixer and fold in chopped Rolos with a spatula until evenly dispersed. Cover the bowl with plastic wrap and chill in the refrigerator at least 45 minutes or up to 2 days.
• When you are ready to bake the cookies, preheat oven to 350ºF (177ºC). Line a baking sheet with parchment paper or a silicone baking mat. Using a cookie scoop (I use this #50 cookie scoop for all of my standard size cookies), roll chilled dough into tall balls with your hands (see photo in above text for reference), and place on baking sheet. Allow room for spreading. I bake 8 cookies per baking sheet. Chill cookie dough while not in use.
• Bake cookies for 12-14 minutes, or until cookies just start to brown on the sides. Cookies may have become misshapen because of "oozing" caramel pieces. This is ok. Refer to my Instagram reel for my trick for shaping cookies after they come out of the oven. Allow cookies to cool on baking sheet at least 10 minutes before transferring to cooling rack to cool completely. If cookies are still fragile when you go to move them, allow to cool a few more minutes. Cookies will stay fresh covered tightly at room temperature up to one week. Baked cookies freeze well, as does unbaked rolled dough (up to 2 months). Do not thaw and add an extra minute to baking time.

PEANUT BUTTER ROLO COOKIES

Steps:

• Mix all ingredients together except rolo's.
• When dough is mixed well, take a small amount, flatten out in hand, place rolo in middle and wrap dough around the rolo to form a ball.
• Place on ungreased cookie sheet and bake at 350 for 12 minutes, or until cookie has flattened and rolo has melted.

PEANUT BUTTER ROLO COOKIES

Steps:

• Preheat oven to 375°.
• In a mixer bowl, add butter, peanut butter, 1/3 cup sugar and 1/3 cup brown sugar. Beat at medium speed until fluffy.
• Add egg, milk and vanilla and mix until combined.
• Next, add flour, baking soda and salt. Mix on low speed until incorporated and then raise to medium speed about 1 to 2 minutes.
• Add remaining 1/3 cup sugar to a small bowl.
• Use a small cookie scoop to form cookie dough balls. Drop into bowl of sugar and roll to coat all sides.
• Place on a baking sheet about 2 inches apart.
• Bake for 8 to 10 minutes until edges are lightly browned.
• Top each cookie with a Rolo candy, pressing it down into the cookie.
• Remove to a wire rack to cool completely.
• In a mixer bowl, add butter, peanut butter, sugar and brown sugar. Beat at medium speed until fluffy.
• Add egg, milk and vanilla and mix until combined.
• Next, add flour, baking soda and salt. Mix on low speed until incorporated and then raise to medium speed about 1 to 2 minutes.
• Add remaining sugar to a small bowl.
• Use a small cookie scoop to form cookie dough balls. Drop into bowl of sugar and roll to coat all sides.
• Place on a baking sheet about 2 inches apart.
• Bake for 8 to 10 minutes until edges are lightly browned.
• Top each cookie with a Rolo candy, pressing it down into the cookie.
• Remove to a wire rack to cool completely.

PEANUT BUTTER ROLO COOKIES

Steps:

• Set oven to 375 degrees.
• Cream the butter, peanut butter, sugars and egg.
• Sift together, the flour baking powder, baking soda and salt.
• Gradually add the dry ingredients to the butter mixture; mix well.
• Roll the dough into approx 24 small balls.
• Place one Rollo candy in the center of each ball.
• Roll each ball in the granulated sugar.
• Place the cookies on a greased cookie baking sheet.
• Bake for 8-10 minutes.