Peanut Butter Reeses Popcorn Food

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PEANUT BUTTER POPCORN BALLS WITH REESE'S CANDY



Peanut Butter Popcorn Balls With Reese's Candy image

Great fun popcorn balls for any party. I love to make them at Halloween time and during the fall. So easy too!

Provided by themcmullens96_7874

Categories     Dessert

Time 20m

Yield 14-18 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup light corn syrup
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons peanut butter
8 cups popped popcorn
1 cup Reese's pieces

Steps:

  • Line a baking sheet or work surface with waxed paper; set aside.
  • Stir sugar, corn syrup, butter and peanut butter together in a large saucepan. Bring to a FULL boil over medium heat.
  • Place popped popcorn in a large bowl. Pour sugar mixture over popcorn and stir until well coated.
  • Stir in the Reese's gently and allow mixture to cool slightly. Don't wait too long as it will get too hard and you won't be able to form the popcorn balls.
  • Coat your hands in butter and form balls any size you like. Let cool fully on the wax paper.
  • Wrap each ball in plastic wrap and store in an airtight container.

Nutrition Facts : Calories 188.5, Fat 7.8, SaturatedFat 4.2, Cholesterol 6.5, Sodium 67.2, Carbohydrate 28.8, Fiber 1.3, Sugar 17.9, Protein 3.1

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
6 -8 cups popped popcorn

Steps:

  • In small pan melt together corn syrup and sugar.
  • Add peanut butter and melt.
  • Be careful not to boil mixture too much, the peanut butter will start to burn.
  • Remove from heat and stir in vanilla.
  • Stir mixture over popcorn.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8

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