Funfetti Mug Cake Food

FUNFETTI MUG CAKE RECIPE BY TASTY

Funfetti Mug Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, sugar, baking powder, coconut oil, non-dairy milk, Kroger® Pure Vanilla Extract, Simple Truth™ Rainbow Sprinkles

Provided by Kroger

Categories Desserts

Time 30m

Yield 1 cake

Number Of Ingredients 8

Ingredients

nonstick cooking spray, for greasing
½ cup all purpose flour
¼ cup sugar
¾ teaspoon baking powder
2 tablespoons coconut oil, melted
6 tablespoons non-dairy milk
½ teaspoon Kroger® Pure Vanilla Extract
2 tablespoons Simple Truth™ Rainbow Sprinkles

Steps:

Grease a 6-8-ounce mug with nonstick spray.
Add the flour, sugar, and baking powder to the mug and stir with a fork to combine.
Add the coconut oil, nondairy milk, and Kroger Pure Vanilla Extract, and stir vigorously with the fork until the batter is smooth.
Fold in the Simple Truth Rainbow Sprinkles, then use a paper towel to wipe any excess batter from the edges of the mug.
Microwave on high for 2½-3 minutes, or until the mug cake has risen above the rim of the mug and is cooked through.
Let cool for 3-4 minutes before serving.
Enjoy!

Nutrition Facts : Calories 711 calories, Carbohydrate 99 grams, Fat 31 grams, Fiber 2 grams, Protein 7 grams, Sugar 41 grams

FUNFETTI MUG CAKE

Funfetti Mug Cake image

Make and share this Funfetti Mug Cake recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 5m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons oil
1/4 cup milk
1/2 teaspoon vanilla extract
3 tablespoons sugar
6 tablespoons self-rising flour
1 tablespoon rainbow candy sprinkles, plus more for top
2 tablespoons store-bought vanilla frosting

Steps:

Add all ingredients except the sprinkles and frosting into a microwave safe mug. Stir with a fork vigorously until batter is smooth and there are no lumps.
Stir in 1 tablespoon of the sprinkles.
Microwave for 90 seconds to 2 minutes. Cake will rise and top will be firm to the touch. Let cool 2 minutes.
Spread frosting on top, sprinkle with more sprinkles and serve.

Nutrition Facts : Calories 591.1, Fat 29.9, SaturatedFat 5, Cholesterol 8.5, Sodium 602, Carbohydrate 74.3, Fiber 1.2, Sugar 38.1, Protein 6.5

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