Funfetti Mug Cake Food

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FUNFETTI MUG CAKE RECIPE BY TASTY



Funfetti Mug Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, all purpose flour, sugar, baking powder, coconut oil, non-dairy milk, Kroger® Pure Vanilla Extract, Simple Truth™ Rainbow Sprinkles

Provided by Kroger

Categories     Desserts

Time 30m

Yield 1 cake

Number Of Ingredients 8

nonstick cooking spray, for greasing
½ cup all purpose flour
¼ cup sugar
¾ teaspoon baking powder
2 tablespoons coconut oil, melted
6 tablespoons non-dairy milk
½ teaspoon Kroger® Pure Vanilla Extract
2 tablespoons Simple Truth™ Rainbow Sprinkles

Steps:

  • Grease a 6-8-ounce mug with nonstick spray.
  • Add the flour, sugar, and baking powder to the mug and stir with a fork to combine.
  • Add the coconut oil, nondairy milk, and Kroger Pure Vanilla Extract, and stir vigorously with the fork until the batter is smooth.
  • Fold in the Simple Truth Rainbow Sprinkles, then use a paper towel to wipe any excess batter from the edges of the mug.
  • Microwave on high for 2½-3 minutes, or until the mug cake has risen above the rim of the mug and is cooked through.
  • Let cool for 3-4 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 711 calories, Carbohydrate 99 grams, Fat 31 grams, Fiber 2 grams, Protein 7 grams, Sugar 41 grams

FUNFETTI MUG CAKE



Funfetti Mug Cake image

Make and share this Funfetti Mug Cake recipe from Food.com.

Provided by Food.com

Categories     Dessert

Time 5m

Yield 1 mug cake, 1 serving(s)

Number Of Ingredients 7

2 tablespoons oil
1/4 cup milk
1/2 teaspoon vanilla extract
3 tablespoons sugar
6 tablespoons self-rising flour
1 tablespoon rainbow candy sprinkles, plus more for top
2 tablespoons store-bought vanilla frosting

Steps:

  • Add all ingredients except the sprinkles and frosting into a microwave safe mug. Stir with a fork vigorously until batter is smooth and there are no lumps.
  • Stir in 1 tablespoon of the sprinkles.
  • Microwave for 90 seconds to 2 minutes. Cake will rise and top will be firm to the touch. Let cool 2 minutes.
  • Spread frosting on top, sprinkle with more sprinkles and serve.

Nutrition Facts : Calories 591.1, Fat 29.9, SaturatedFat 5, Cholesterol 8.5, Sodium 602, Carbohydrate 74.3, Fiber 1.2, Sugar 38.1, Protein 6.5

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