Peanut Butter Oh My Pie Food

MY-OH-MY! PEANUT BUTTER PIE

Steps:

• Microwave fudge topping till slightly runny. Spoon some into bottom of pie shell until just covered. Refrigerate.
• Beat 1 cup peanut butter, cream cheese and sugar in large bowl with an electric mixer on medium, till well combined. Fold in 3 cups whipped topping until combined.
• Spoon mixture into pie shell. Using a spatula, smooth mixture to edges of pie. Spread remaining whipped topping over this layer.
• Using a spoon, drizzle remaining fudge over top of the pie.
• Sprinkle with chocolate chips and peanuts. Refrigerate until ready to serve.

OH MY! PEANUT BUTTER PIE W/A PRETZEL CRUST

Steps:

• 1. Toss pretzel crumbs with melted butter, then press into a 10-inch pie pan. Bake at 350° for apx. 10 mins. Allow to cool
• 2. Bring 1/3 cup of heavy cream just to a simmer, then remove from heat and add chocolate chips; stir until smooth and set aside.
• 3. Using the paddle attachement on your mixer, beat peanut butter and cream cheese until combined. Add 1/2 sugar and beat until thoroughly incorporated (no graininess.)
• 4. Using a clean bowl, whip cream until it just begins to thicken; continue to whip as you slowly add in the 1/3 cup of sugar. Whip until the cream is fluffy... then stop! You want to be careful not to overbeat.
• 5. Using a gentle touch, slowly fold half of the whipped cream into the peanut butter mixture. Repeat with second half of the whipped cream.
• 6. Add the caramel to your cooled pretzel crust; chill until set (apx 10 minutes). Repeat this step, this time adding the chocolate. Finally, top with the peanut butter mixture and a sprinkling of the reserved chocolate and pretzels.

OH MY! PEANUT BUTTER & HOT FUDGE PIE

Steps:

• In medium bowl, beat together the peanut butter, cream cheese, and sugar until creamy.
• Gently fold in cool whip.
• Pour mixture into pie shell.
• Heat hot fudge in microwave safe bowl until just soft and then spread it over pie.
• Refrigerate for at least 1 hour.
• You can garnish with swirls of chocolate, drizzles of hot fudge and peanut butter or chocolate and peanut butter chips.

PEANUT BUTTER "OH MY" PIE

Steps:

• Cream sugar, peanut butter, cream cheese and butter. Whip the cream adding in vanilla, fold into peanut butter mixture and pour into crust. Chill overnight. Serve with Chocolate topping if desired.
• Sometimes I crush oreos, mini M&Ms, or Reese Pieces and lightly press into top of pie, or I crush some almonds and lightly press into top.
• WARNING- VERY RICH. A small piece is PLENTY!