Cilantro Turkey Burgers With Chipotle Ketchup Food
THE ULTIMATE TURKEY BURGERS FOR CILANTRO LOVERS
Turkey burgers and a decadent creamy sauce both bursting with the flavors of garlic, lime and cilantro. Easy, lean, healthy and totally delicious.
Provided by Julie & Debbie
Categories Burger
Time 20m
Number Of Ingredients 14
Steps:
- Make the sauce quickly first. Add all the ingredients to a bowl and mix well. Cover and set aside.
- Add the turkey, garlic, green onions, cilantro, and lime to a large bowl. Mix till combined, but don't over mix it. Its best to use clean hands for this. Shape the turkey mixture into equal sized balls for burgers (or smaller ones for meat balls)
- Press the balls to shape into burgers. They should be around 1/2 an inch thick at least. Sprinkle with salt and pepper on both sides.
- Heat a pan on medium high heat. When the pan is hot, add the oil and then the burgers to the pan. Cook for about 4 - 6 mins on each side until the burgers are cooked through. Remove from pan.
- Serve right away with the cilantro lime sauce, buns, and whatever toppings you like
Nutrition Facts : ServingSize 1 burger, Calories 430 kcal, Carbohydrate 35 g, Protein 45 g, Fat 12 g, Cholesterol 92 mg, Sugar 5 g, Fiber 2 g
SPICY CHIPOTLE TURKEY BURGERS
With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!
Provided by mbaucum
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Place the ground turkey, onion, cilantro, chipotle chile pepper, garlic powder, onion powder, seasoned salt, and black pepper in a mixing bowl; mix well. Form into 4 patties.
- Cook the hamburgers on the preheated grill until the turkey is no longer pink in the center, about 4 minutes per side. Place the mozzarella slices on the patties 2 minutes before they are ready. Serve on the toasted buns.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 25.8 g, Cholesterol 101.6 mg, Fat 15.3 g, Fiber 1.8 g, Protein 33.3 g, SaturatedFat 5.6 g, Sodium 725.3 mg, Sugar 1.5 g
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- Do ahead: Burgers and chipotle sour cream can be made one day ahead. Reheat burgers and a 325° oven or serve at room temperature.
- In a medium bowl, combine garlic, cilantro, turkey, cumin, chili powder and salt. Mix thoroughly. Form turkey mixture into eight patties. Lightly brush burgers with oil.
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- Combine first 6 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch-thick patty.
- Heat a large grill pan or large nonstick skillet coated with cooking spray over medium-high heat. Add turkey patties, and cook 5 minutes on each side or until done.
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