PEANUT BUTTER RICE CRISPY TREATS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Provided by Lori Lissa
Categories Bar Cookie
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.
PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
PEANUT BUTTER NUT RICE CRISPY TREATS
This is a great recipe from Lundberg Rice using brown rice syrup instead of sugar & HFCS. The almonds give a great touch!! You can use either crumbled rice crispy cakes or puffed rice cereal. If you go with the rice cakes mix it up with different flavors, apple cinnamon, brown rice - your choice!! Enjoy!
Provided by Mindelicious
Categories Bar Cookie
Time 20m
Yield 16 squares, 16 serving(s)
Number Of Ingredients 4
Steps:
- Whisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling.
- In a large bowl, mix the rice cakes or cereal and almonds.
- Coat the crumbles with rice syrup and peanut butter mixture.
- Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan.
- Allow to cool and cut into squares. Enjoy!
Nutrition Facts : Calories 127.9, Fat 11, SaturatedFat 1.9, Sodium 74.1, Carbohydrate 4.4, Fiber 1.7, Sugar 1.7, Protein 5.3
PEANUT BUTTER RICE KRISPIE TREATS
This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.
Provided by Joellen1972
Categories Bar Cookie
Time 20m
Yield 20 bars, 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 9x9 pan by spraying with cooking spray.
- Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
- Add in peanut butter, and stir until smooth.
- Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
- Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
- Let cool, then cut into bars.
Nutrition Facts : Calories 226.7, Fat 11.2, SaturatedFat 4.3, Cholesterol 12.2, Sodium 179.4, Carbohydrate 29.1, Fiber 0.9, Sugar 14.3, Protein 4.4
PEANUT BUTTER CRISPY RICE TREATS
I found this recipe in the paper the other day and tried it. It's a different way to make rice crispy treats from the way it is usually made with marshmallows. It should be eaten as soon as possible because it will start to go stale overnight. Do not substitute margarine for real butter. The margarine has too much moisture.
Provided by Kaykwilts
Categories Dessert
Time 10m
Yield 13 serving(s)
Number Of Ingredients 5
Steps:
- Heat on high one stick real butter adding the one cup sugar and the light corn syrup. Stir and heat to boil until thoroughly mixed. Add peanut butter and stir until melted. Add 7 to 9 cups crispy rice cereal. Press in 9 x 13-inch pan.
Nutrition Facts : Calories 367.9, Fat 17.3, SaturatedFat 6.6, Cholesterol 18.8, Sodium 284.9, Carbohydrate 52.4, Fiber 1.3, Sugar 25.4, Protein 6.1
PEANUT BUTTER CHEERIOS TREATS
Make and share this Peanut Butter Cheerios Treats recipe from Food.com.
Provided by MeShell
Categories Dessert
Time 10m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Grease 13x9 inch pan.
- Place butter in a BIG microwaveable safe bowl.
- Add marshmallows and peanut butter.
- Heat on high power for 2 minutes.
- Stir until marshmallows are melted and smooth.
- Pour in cereal.
- Stir until well mixed.
- Press mixture into prepared pan.
- Allow to cool.
- Cut into 12 big bars.
- These won't last long, I promise!
Nutrition Facts : Calories 214, Fat 9, SaturatedFat 3, Cholesterol 7.6, Sodium 161, Carbohydrate 31.4, Fiber 1.5, Sugar 19.1, Protein 4.4
PEANUT BUTTER RICE KRISPIES TREATS
My mother was making these treats 40 years ago for her kids. My college age nephew asked me to make a batch for him yesterday and they are so easy and fast to make. Much less time consuming than a batch of cookies. And yummy too.
Provided by janabear
Categories Bar Cookie
Time 10m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
- Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
- Take off heat and stir in the peanut butter.
- Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).
Nutrition Facts : Calories 330.7, Fat 11, SaturatedFat 2.3, Sodium 200, Carbohydrate 55.9, Fiber 1.4, Sugar 28.7, Protein 6.4
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