Eggnog Chocolate Chip Bread Food

EGGNOG MINI LOAVES

Eggnog Mini Loaves image

The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan

Provided by Taste of Home

Time 45m

Yield 3 loaves (6 pieces each).

Number Of Ingredients 11

Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 large eggs, room temperature
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract

Steps:

Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.

CHOCOLATE CHIP EGGNOG MUFFINS

Chocolate Chip Eggnog Muffins image

Make and share this Chocolate Chip Eggnog Muffins recipe from Food.com.

Provided by dicentra

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3/4 cup chocolate chips
2 teaspoons baking powder
1 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup sugar, divided
2 eggs
3/4 cup eggnog (not low-fat)
1/2 cup vegetable oil

Steps:

In bowl, combine dry ingredients and chocolate chips.
In large bowl, whisk together ¾ cup sugar, eggs, eggnog and oil. Stir in flour mixture until just combined.
Spoon batter into prepared muffin cups. Sprinkle with remaining sugar.
Bake at 375 for 20-25 minutes. Let cool on rack for 5 minutes before removing from pans.

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