Peanut Butter Jelly Pickle Sandwich Food
PEANUT BUTTER AND PICKLE SANDWICH
This sandwich does not necessarily need a recipe, given its simplicity. But it's an unlikely pairing, is peanut butter and pickle, and sometimes that is what a recipe is for -- to prod you in a direction that you never considered. Dwight Garner, a book critic for The Times, makes a strong case for this, his favorite sandwich, calling it "a thrifty and unacknowledged American classic." The vinegary snap of the pickles tempers the unctuousness of the peanut butter, and it's an unusual pantry sandwich for when luncheon meats leave you cold.
Provided by Dwight Garner
Categories for one, lunch, quick, main course
Time 1m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- (To bump up the decadence level, you can toast the bread and spread butter on it before proceeding.) Spread peanut butter on both slices of bread.
- Place an overlapping row of pickles on one slice.
- Cover with the other slice. Consume.
PEANUT BUTTER, PICKLE AND POTATO CHIP SANDWICH
Steps:
- Spread peanut butter over bread. Top with pickle slices and chips.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1223mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
PEANUT BUTTER, JELLY & PICKLE SANDWICH
This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.
Provided by Japanese Delight
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread peanut butter on one side of bread.
- Spread jam over the peanut butter.
- Lay pickle slices over the jam.
- Place other piece of bread on top.
- Slice in half if you'd like.
Nutrition Facts : Calories 384.6, Fat 17.9, SaturatedFat 3.8, Sodium 977.5, Carbohydrate 47, Fiber 4.1, Sugar 15.7, Protein 12.3
PEANUT BUTTER AND JELLY FINGER SANDWICHES
Peanut butter and jelly sandwiches were my favorite food when I was a kid. My dad and I used to make PB&J crackers for an evening snack. And we usually had cinnamon-raisin bread in the house, so this version was a natural favorite. -Erica Allen, Tuckerton, New Jersey
Provided by Taste of Home
Time 20m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Spread peanut butter over each of 6 bread slices. Spread cream cheese, then jelly, over remaining 6 bread slices. Top with peanut butter bread slices. Cut each sandwich into 4 triangles.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 60mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
GRILLED PEANUT BUTTER AND JELLY SANDWICH
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 1
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
NAT'S PEANUT BUTTER AND DILL PICKLE SANDWICH
Come on....you know you want it!!! As a teenager my friend and i use to live off these when we went to her cottage...We'd pick up a dozen buns, a jar of peanut butter, and a jar of dill pickles.... I still love them!
Provided by Nat Da Brat
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut bun, and spread peanut butter on each half.
- Crunchy or smooth-your choice.
- Add pickle slices.
- Eat away!
- Don't be shy to try this with different breads.
- Can also be toasted.
- Also perfect for party snadwiches, just roll around the dill.
PEANUT BUTTER AND PICKLE SANDWICH
This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.
Provided by Nimue2
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich
Number Of Ingredients 3
Steps:
- Spread peanut butter on both slices of bread.
- Lay pickles on one slice of bread.
- Cover with other slice of bread.
- Enjoy!
Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4
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