Peanut Butter Jelly Crescent Rolls Food
PEANUT BUTTER & JELLY CRESCENT ROLLS
Easy to make, easy to eat! These delicious PB&J crescent rolls are a simple and fun recipe to make. They fit perfectly in a lunchbox and are easy to grab on the go!
Provided by Betty Crocker Kitchens
Categories Lunch
Number Of Ingredients 3
Steps:
- Remove the dough according to package instructions.
- Lay each piece flat on a cookie sheet, spread each triangle with peanut butter* and a small scoop of jelly. (*try almond, cashew or sunflower seed butter as an alternative)
- Roll gently starting on the wide end.
- Bake according to package instructions.
Nutrition Facts : ServingSize 1 Serving
PB&J SPIRALS
Kids young and old love these PB&J treats. Using refrigerated crescent roll dough, they're a fun snack for hungry youngsters to assemble. Parents just have to help with the baking. Plus, they're easy to vary using different jelly flavors and nuts to suit each child's taste. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Unroll crescent dough; separate into triangles. Spread 1 teaspoon each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent shape. , Bake at 375° for 11-13 minutes or until lightly browned. Dust with confectioners' sugar. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CRESCENT JELLY ROLLS
I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.
Provided by 2SpiceItUp
Categories Breads
Time 17m
Yield 8 Rolls, 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to temperature on package.
- Unroll each crescent roll and spread with 1/2 t. Jam, being careful to leave a space around the edge so that the filling does not leak out and burn on the pan.
- Bake as directed.
- Cool slightly and brush with Powdered Sugar Glaze.
Nutrition Facts : Calories 201.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 28.4, Sodium 312.2, Carbohydrate 36.4, Fiber 2.2, Sugar 7.3, Protein 5.4
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