Peanut Butter Honeybees Food
PEANUT BUTTER HONEYBEES
Children young and old find these snacks irresistible. Even the youngest kitchen helpers can help out by crunching the graham crackers or measuring and mixing the ingredients.-Heather Bazinet, Ingleside, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, cream the peanut butter, butter and confectioners' sugar until smooth. Stir in crumbs. , Shape a teaspoonful of dough into 1-1/2-in. ovals; place on a waxed paper-lined baking sheet. Place chocolate in a small microwave-safe bowl; microwave on high for 1 minute or until melted. Let stand for 5 minutes. , Transfer melted chocolate to a resealable plastic bag; cut a very small hole in corner in bag. Pipe three stripes on each bee. Insert two almonds into each bee for wings. Use a toothpick to poke holes for eyes. Store in the refrigerator.
Nutrition Facts : Calories 112 calories, Fat 7g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 76mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
HONEY, PEANUT BUTTER & OATMEAL BALLS
A fast and easy energy snack to keep on hand. You will love the simplicity of the ingredients. Peanut Butter, Honey and Oatmeal come together in a powerful bite. Easy to make and freeze for later use.
Provided by Charlotte Anderson @ Carolina Honeybees, LLC
Categories Dessert
Time 30m
Number Of Ingredients 6
Steps:
- Add all ingredients to a large bowl. ( If desired: use food processor to grind up oatmeal first - do it before adding in other ingredients)
- Use a large spoon to stir the mixture. You want to mix everything together with no dry spots. If the mixture is too sticky - add a little more oatmeal. If too crumbly, add a little more peanut butter.
- Use your hands to roll the mixture into small balls and place in a flat pan. Chill in the refrigerator for at least 10 minutes.
- When firm, store the bites in a sealed container in the refrigerator for 7 - 10 days. For longer storage - freeze.
Nutrition Facts : ServingSize 1 g, Calories 180 kcal, Carbohydrate 19 g, Protein 5 g, Fat 11 g, SaturatedFat 2 g, Sodium 61 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 7 g
HOMEMADE HONEY PEANUT BUTTER
I decided to start making my own peanut butter when I read the ingredient list on a peanut butter jar label. While peanuts are good for you, the unhealthy additives and hydrogenated oils are not. This is all natural with no preservatives and has a much better flavor than store-bought peanut butter. Store in a sealed container in the refrigerator.
Provided by JqSmith
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 2
Steps:
- Combine peanuts and honey in a food processor; process until peanuts are coarsely chopped, 1 to 2 minutes. Scrape down sides of the food processor bowl with a spatula. Continue processing until very smooth, 2 to 3 minutes more.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 8.3 g, Fat 9.1 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 1.3 mg, Sugar 5.1 g
PEANUT BUTTER JELLY COCKTAIL
Using the Perfect Manhattan template, I added a touch of Chambord to stand in for the jelly and the sweet part of the sweet vermouth, dry vermouth, and cut back the bourbon ratio just a bit to add in the flavored whiskey. This is a refined version of most peanut butter whiskey drinks - and one a bourbon lover is most likely to enjoy as it plays off the nuttiness of the base bourbon and the butterscotch flavor from the flavored whiskey.
Provided by Heather Wibbels
Categories Drinks
Time 3m
Number Of Ingredients 5
Steps:
- Combine bourbon, pb whiskey, dry vermouth, Chambord and bitters in a mixing glass.
- Add ice. Stir until very well-chilled.
- Strain into a chilled coupe.
- Garnish with fresh raspberries.
PEANUT BUTTER HONEY PLAY DOUGH
This is from, From Honey Bees To Brain Freeze: A Kid's Guide To Cooking With Honey. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Peanut Butter
Time 15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large bowl; mix throughly until "dough" begins to come together. Do not over mix. If desired, add a few drops of food coloring to dough and mix.
- Store dough in an airtight container at room temperature for up to one week.
Nutrition Facts : Calories 819.7, Fat 32.6, SaturatedFat 6.7, Sodium 298.2, Carbohydrate 125.7, Fiber 3.9, Sugar 117.4, Protein 16.3
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- Use your hands to roll the dough into 20 slightly elongated balls (about 1 inch in diameter), and place them on a cookie sheet. Cover and refrigerate while you melt the chocolate.
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- Combine peanut butter and margarine in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add powdered sugar; beat at low speed until well mixed. Stir in graham cracker crumbs.
- Shape rounded teaspoonfuls of dough into 1 1/2-inch ovals. Place onto waxed paper-lined cookie sheets.
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- Preheat your oven to 350 degrees and prepare your cookie sheet by lining with parchment paper.
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