Swedish Cheese Pie Food

SWEDISH CHEESE PIE

Steps:

• Combine the flour, chilled butter, and 1 tbsp of cold water in a food processor. Mix until they're barely combined, do not over mix. You can also do this manually.
• Form a disc with the dough and wrap it in plastic. Place the disc in the refrigerator for 30 minutes.
• Take the dough out of the refrigerator. Using a rolling pin, flatten the dough and place it in an 8-inch pie form.
• Trim the sides and place the pie form in the freezer for 30 minutes.
• While the dough is still in the freezer, preheat the oven to 220°C (425 °F).
• Make holes in the dough by pricking it randomly with a fork.
• Place dough in the oven for 12 to 15 minutes.
• Set aside to cool.
• Adjust oven temperature to 200°C (375°F).
• In a large bowl, combine cheese, pepper, eggs, and cream. Use a whisk to mix evenly.
• Pour cheese mixture into the prebaked pastry.
• Place pie form in the oven for 40 to 45 minutes, or until the mixture has solidified.
• Take cheese pie out of the oven and set aside for at least 20 minutes.
• Garnish with chopped chives and serve.

SWEDISH CHEESE PIE

Steps:

• Preheat the oven to 350 degrees F.
• Press the cottage cheese through a sieve. Place in a large mixing bowl and beat until smooth.
• Add the eggs, flour, sugar, cream, and finely chopped almond and blend well.
• Pour the mixture into the prepared crust and bake for about 45 minutes or until a knife comes out clean.
• Remove the pie from the oven, then cool before serving.