PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
PEANUT BUTTER GRAHAM BARS
I rely on my microwave to hurry along the assembly of these yummy peanut butter bars with graham crackers. With their pleasant flavor, they're sure to disappear quickly. -Mina Dyck, Boissevain, Manitoba
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 bars.
Number Of Ingredients 8
Steps:
- Line the bottom of a greased 11x7-in. dish with half of the graham crackers; set aside. In a 2-qt. microwave-safe bowl, combine the crumbs, sugars, butter and milk. Microwave, uncovered, on high for 45 seconds; stir. Microwave on high 1-1/2 to 2 minutes longer. Immediately pour half over crackers in prepared pan. Top with the remaining graham crackers; spread with remaining sugar mixture., In a small microwave-safe bowl, heat chocolate chips and peanut butter, uncovered, on high for 30-45 seconds or until chips are melted. Stir until smooth and blended. Spread evenly over bars. Cover and refrigerate for 1-1/2 hours before cutting.
Nutrition Facts : Calories 187 calories, Fat 9g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER GRAHAM BARS (NO-BAKE)
This is about the closest you will ever get to a Reese's peanut butter cup! I prefer to process the graham cracker crumbs in the processor for this recipe otherwise I find them to be to "gritty" but that is optional, use only salted peanuts only for this and please do not omit them, they must be processed in a food processor until very finely chopped but don't over process or you will have peanut butter lol!! Yield is only estimated it will depend on the size of the squares. Prep time does not include chilling time.
Provided by Kittencalrecipezazz
Categories Dessert
Time 15m
Yield 30 squares (approx)
Number Of Ingredients 10
Steps:
- Prepare a 9-inch or an 8 x 8-inch baking dish.
- In a large bowl combine 3/4 cup melted butter or margarine with 1 cup peanut butter; vigorously mix with a wooden spoon until combined and smooth.
- Add in confectioners sugar; mix until combined.
- Add in 1 cup plus 2 tablespoons graham cracker crumbs and finely chopped peanuts; mix with a wooden spoon until well combined.
- Press the mixture into the prepared pan; chill for 1 hour.
- For the topping; in a saucepan (or in the microwave) combine the 1/3 cup butter or margarine with both chocolate chips; stir over low heat until combined and melted, then add/mix in vanilla.
- Spread over the cooled peanut butter mixture.
- Refrigerate for 1 hour then cut into desired size squares (pre-slicing the bars when not yet completely cold will prevent the chocolate from cracking while slicing) return to fridge until completely cold.
Nutrition Facts : Calories 189.2, Fat 13.6, SaturatedFat 3.9, Cholesterol 5.5, Sodium 148.5, Carbohydrate 15.7, Fiber 1, Sugar 12.5, Protein 3.2
PEANUT BUTTER BARS
Make and share this Peanut Butter Bars recipe from Food.com.
Provided by Baking Bunny
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter and peanut butter in a small sauce pan, remove from heat.
- Mix peanut butter mixture with graham cracker crumbs and powdered sugar until completely blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with 4 tbsp of peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531, Fat 36.6, SaturatedFat 16.4, Cholesterol 40.7, Sodium 319.3, Carbohydrate 49.2, Fiber 3.2, Sugar 37.9, Protein 8.7
EASY PEANUT BUTTER, CHOCOLATE, COCONUT & GRAHAM BARS
Make and share this Easy Peanut Butter, Chocolate, Coconut & Graham Bars recipe from Food.com.
Provided by pink cook
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (325 for glass pan).
- In 13x9x2-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over melted butter.
- Top evenly with the coconut, then sweetened condensed milk.
- Bake for 25 to 30 minutes or until lightly browned.
- In small saucepan over low heat, melt the chocolate chips with peanut butter. Spread evenly over hot coconut layer.
- Cool 30 minutes, then chill. Cut into bars.
- Store cookie bars loosely covered at room temperature.
Nutrition Facts : Calories 247.7, Fat 15.4, SaturatedFat 8.8, Cholesterol 15.8, Sodium 127.3, Carbohydrate 26.9, Fiber 1.7, Sugar 22.4, Protein 3.9
GRAHAM PEANUT BUTTER AND JAM BARS
If you are a peanut butter lover then you will love this! Your favorite jam between layers of delicious peanut butter and chocolate cookie-like dough, use you favorite flavor of jam or jelly for this, I made this once with apricot preserves and once with strawberry both were great! Try not to overbake, the cooking times with the size of pan should be the perfect baking times with oven rack set to the second-lowest rack. Servings is only estimated
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 25 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees (set oven rack to second-lowest position).
- Grease an 11 x 7-inch baking dish.
- In a small bowl mix together flour with graham craker crumbs, baking soda and salt.
- In a another bowl combine butter, white and brown sugar, peanut butter, egg and vanilla; using an electic mixer at low speed mix until completely combined (batter will be thick).
- Mix in chopped nuts and chocolate chips (I use my hands to mix in as the batter is very thick).
- Press just over half of the mixture into the pan.
- Bake for 15 minutes.
- Remove from oven and spoon the jam by heaping teaspoonfuls all over the crust (this will take a few minutes).
- Using you hands crumble the remaining mixture over the top of the jam (it does not have to cover completely).
- Return to oven and bake for another 20 minutes (do not overbake!).
- Cool then cut into bars.
Nutrition Facts : Calories 269.3, Fat 13.4, SaturatedFat 4.9, Cholesterol 18.2, Sodium 210.4, Carbohydrate 34.8, Fiber 1.8, Sugar 22.8, Protein 5
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