PINEAPPLE UPSIDE DOWN CAKE
This recipe is by far the best Pineapple Upside Down cake that I've ever made. It is also quick and easy. The cake is very moist and rises much higher than the average recipe. The combination of pineapple cake mix and pineapple juice isn't overwhelming either. I've been meaning to edit this for ages, however it looks so much better if you use dark brown sugar. Also if you'd like more topping, use 3/4 cup butter with 1 1/2 cups dark brown sugar.
Provided by ElaineM
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Melt butter in a 9x13 pan in oven.
- Sprinkle brown sugar evenly over butter in pan.
- Drain canned pineapple into a measuring cup.
- Place pineapple slices evenly in pan, cutting the last two in half to cover pan.
- Place the maraschino cherry halves in the center of the pineapple slices, cut side up.
- Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
- Beat on medium speed for 2 minutes.
- Pour batter into pan.
- Bake for 45 to 55 minutes, or until a toothpick comes out clean.
- Cool 5 minutes and turn cake out onto a serving platter, pineapple side up.
Nutrition Facts : Calories 316, Fat 18.5, SaturatedFat 6.1, Cholesterol 82.3, Sodium 233.3, Carbohydrate 36.8, Fiber 0.8, Sugar 34.3, Protein 2.5
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
PINEAPPLE UPSIDE DOWN CAKE - EASY WAY
Make and share this Pineapple Upside Down Cake - Easy Way recipe from Food.com.
Provided by Rutecki Family
Categories Dessert
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt 1/2 stick margarine in a 9 X 9 baking pan.
- Add brown sugar and stir until mixed.
- Place canned pineapple slices over mixture.
- If desired, add maraschino cherry half or a nut in the center of the slice.
- Using the pineapple juice as the liquid, stir up a box of yellow cake mix according to the box directions and pour over all.
- Bake according to box directions or until it looks done and brown.
- Go around the edge with a knife, then place a large platter over the cake and invert so that pineapple slices are on top.
- Scoop out anything left in pan and add to cake. Serve with whipped topping if desired.
Nutrition Facts : Calories 333.3, Fat 14.2, SaturatedFat 2.3, Cholesterol 47.4, Sodium 326.8, Carbohydrate 49, Fiber 1.1, Sugar 32.3, Protein 3.8
PINEAPPLE UPSIDE-DOWN CAKE
Provided by Ree Drummond : Food Network
Time 1h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Make the cake batter: Combine the flour, baking powder, salt, granulated sugar, 1/2 stick butter, the shortening, milk, eggs, vanilla and 2 tablespoons pineapple juice in a large bowl. Beat with a mixer on medium speed until well combined. (There will still be a few small lumps in the batter.) Set aside.
- Melt the remaining 1/2 stick butter in a 12-inch cast-iron skillet over medium heat; swirl to thoroughly coat the skillet. Sprinkle the brown sugar over the butter, making sure it's evenly distributed-you want the entire surface of the butter to be covered in brown sugar. Do not stir. As soon as the sugar dissolves, remove from the heat and layer the pineapple slices over the top. If desired, place maraschino cherries in the centers of the pineapple slices.
- Pour the batter evenly over the pineapple slices and gently spread to even out the top. Bake the cake 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so the cake is turned onto the plate. It should come out pretty easily; if bits of cake stick to the skillet, use a small knife to patch it together. Let cool slightly before cutting into wedges. It's best served warm.
PINEAPPLE UPSIDE-DOWN CAKE
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
Provided by Sara Buenfeld
Categories Afternoon tea, Snack, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4.
- For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
- Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
- Spoon into the tin on top of the pineapple and smooth it out so it's level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 407 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.87 milligram of sodium
SUPER EASY PINEAPPLE UPSIDE DOWN CAKE
Make and share this Super Easy Pineapple Upside Down Cake recipe from Food.com.
Provided by rechelle
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Oil and flour rectangle baking dish.
- In small pan melt butter and brown sugar together.
- Pour into baking dish.
- Place pineapples on bottom of baking dish.
- Mix cake mix as directed except instead of water I used the juice from the can of pineapple and added water to it to make up the difference.
- Add cinnamon and nutmeg to batter and mix well.
- Pour batter over brown sugar mixture and pineapple.
- Lightly tap pan on countertop to remove air bubbles.
- Bake as directed on the cake mix package.
- When done, immediately place a dish on top of baking dish and flip to remove your cake.
- Tip: When you oil the pan, use a little of the dry cake mix to"flour" the bottom and sides and then return excess to the mix for batter.
- This way you don't get the white on the outside of your finished cake.
EASY PINEAPPLE UPSIDE DOWN CAKE
Make and share this Easy Pineapple Upside Down Cake recipe from Food.com.
Provided by Hopkins82
Categories Dessert
Time 55m
Yield 12-20 slices, 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Take and seperate juice from pineapple, reserve for later.
- Melt butter in small bowl in microwave. Take melted butter and fully coat a 13x9 dish (sides included, use all of butter).
- Sprinkle sugar on bottom of dish, place pineapple rings or chunks were desired, then sprinkle the nuts, cherries, and coconut evenly over sugar and pineapple.
- Combine water and drained syrup.
- Prepare packaged cake as directed using the mixed water/syrup as the needed liquid.
- Pour cake mixture in dish over sprinkled toppings and fruit.
- Bake at 350 for 35-40 minutes or until done.
- Cool 5-10 minutes before inverting cake onto serving pan.
Nutrition Facts : Calories 458.1, Fat 24.1, SaturatedFat 7.9, Cholesterol 74.1, Sodium 366, Carbohydrate 58.6, Fiber 1.3, Sugar 42.6, Protein 4.2
More about "pineapple upside down cake easy way food"
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (15)Total Time 1 hr 10 minsCategory Dessert, CakeCalories 406 per serving
HOW TO MAKE THE PERFECT PINEAPPLE UPSIDE-DOWN CAKE …
From theguardian.com
Author Felicity Cloake
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
PINEAPPLE UPSIDE DOWN CAKE - SUGAR SPUN RUN
From sugarspunrun.com
PINEAPPLE UPSIDE DOWN CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BBC FOOD
From bbc.co.uk
PINEAPPLE UPSIDE DOWN CAKE - SPEND WITH PENNIES
From spendwithpennies.com
PINEAPPLE UPSIDE-DOWN CAKE RECIPE (WITH MARASCHINO …
From thekitchn.com
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD.COM
From food.com
5/5 (117)Total Time 50 minsCategory DessertCalories 574 per serving
EASY APPLE UPSIDE-DOWN CAKE WITH WHISKEY SAUCE
From aspicyperspective.com
PERFECT PINEAPPLE UPSIDE DOWN CAKE | THE RECIPE CRITIC
From therecipecritic.com
CARROT SHEET CAKE AND MORE RECIPES BA STAFF COOKED THIS WEEK
From yahoo.com
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
17 BEST PINEAPPLE DESSERTS - THE SPRUCE EATS
From thespruceeats.com
FAMILY-FAVORITE PINEAPPLE UPSIDE DOWN CAKE {+VIDEO} | LIL' LUNA
From foodrecipes.net-freaks.com
EASY PINEAPPLE DUMP CAKE RECIPE | TASTE OF HOME
From tasteofhome.com
EASY PINEAPPLE UPSIDE-DOWN CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
BEST OF BOTH WORLDS: PINEAPPLE UPSIDE-DOWN CAKE
From mexiconewsdaily.com
47 CAKE RECIPES TO MAKE ANY DAY A SPECIAL OCCASION
From bonappetit.com
PINEAPPLE UPSIDE DOWN DUMP CAKE - ONLY 5 SIMPLE INGREDIENTS
From dessertsonadime.com
CHEF RHONDA MORRISON – MEDIUM
From ocajunally.medium.com
PINEAPPLE UPSIDE-DOWN CAKE, THE EASY WAY - STEVEN AND CHRIS
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love