Pork Cottage Roll Cabbage Food

PORK COTTAGE ROLL & CABBAGE

Steps:

• Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
• Cover with water.
• Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
• Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
• Place roast in the oven, just on "warm" while you cook the cabbage.
• Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
• Good served with boiled new potatoes.

COTTAGE ROLL /COTTAGE HAM

Steps:

• Place cottage roll in roasting pan or crockpot.
• Surround it with potatoes, carrots, onion and cabbage if you like.
• You can add as many as will fit or what you need for supper or use any size cottage roll that will fit.
• Sprinkle with pepper and cover roast 3/4 with water.
• cover and Bake at 300 degrees for 3 hours or in crockpot on high 6 hours or low 8-10 hours.
• Cottage roll should fall apart like a pot roast.
• Serve with mustard (dijon is my favorite).
• The leftover stock can be spiced up as a gravy or makes a great bean or pea soup base.

PORK AND CABBAGE ROLLS

Steps:

• Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves. Repeat until all leaves are softened. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls. Coarsely chop enough of the remaining leaves to measure 8 cups. Place chopped cabbage in an ungreased 13-in. x 9-in. baking dish. , In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice. Place 1/2 cup meat mixture on each cabbage leaf. Fold in sides; starting at an unfolded edge, roll up leaf completely to enclose meat. Repeat with remaining meat and leaves. , Place rolls, seam side down, in the baking dish. Sprinkle with pepper. Pour broth or tomato sauce over rolls. Cover and bake at 325° for 1 to 1-1/4 hours.

SIMPLE PORK AND CABBAGE SKILLET

Steps:

• Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
• Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
• Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.