Peanut Butter Cup Rice Krispie Treats Food

PEANUT BUTTER CUP RICE KRISPIE TREATS RECIPE

Steps:

• Butter or spray a 9x13 pan and set aside.
• Melt the butter over low heat in a saucepan. Add the marshmallows and stir until completely melted. Stir in the peanut butter.
• Pour the cereal into the marshmallow mixture and stir until completely combined. Press half the cereal mixture into the prepared pan quickly.
• Place the 24 peanut butter cups over the top of the rice krispies in the pan.
• Spoon the rest of the Rice Krispies mixture over the top and press down. Let cool completely.
• Place the chocolate chips and heavy cream in a saucepan and heat over low to medium heat until melted. Stir until creamy.
• Spread over the top of the Rice Krispie treats. Let set. Cut into 24 squares. Store in a sealed container on the counter.

PEANUT BUTTER CRISPY RICE TREATS

Steps:

• Lightly butter a 13- by 9-inch baking dish.
• Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
• Press the mixture evenly into the prepared baking dish. Cool completely.
• Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
• Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

RICE KRISPIES TREATS WITH PEANUT BUTTER CHIPS

Steps:

• Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Rice Krispies cereal and stir until well coated.
• Add in desired amount of peanut butter chips and stir.
• Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.

PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Prepare a 9x9 pan by spraying with cooking spray.
• Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
• Add in peanut butter, and stir until smooth.
• Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
• Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
• Let cool, then cut into bars.

PEANUT BUTTER RICE CRISPY TREATS

Steps:

• Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
• Place the rice crispies in a large bowl.
• Stir the mixture on to the top of the cereal, til all is covered.
• Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
• Place in fridge to cool.
• Cut in squares.

PEANUT BUTTER KRISPIES TREATS

Steps:

• Grease 13 x 9 inch baking pan.
• In large saucepan over low heat stir together first three ingredients.
• Stirring constantly, bring to a boil and boil 3 minutes.
• Remove from heat.
• Add cereal, toss and coat with cooked mixture until coated well.
• Quickly press into pan.
• Cool, then cut into squares.

REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS RECIPE - (4.5/5)

Steps:

• In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the chopped candy, quickly folding the mixture together so as to not smash up the candy. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool (or you can eat them while they are warm and gooey- try and resist them!) and enjoy! I got about 30 Rice Krispy "balls" out of this recipe- it just depends what size you make them.

PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
• Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
• Take off heat and stir in the peanut butter.
• Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).

PEANUT BUTTER CUP RICE KRISPIES TREATS

Steps:

• 1. Butter a 9×13-inch pan and set aside.
• 2. Measure the cereal into a large mixing bowl and set aside.
• 3. Melt the marshmallows and butter together in a medium saucepan over medium heat (or in the microwave for about 3 minutes, but keep watch so the marshmallows don't puff over the sides of the bowl!).
• 4. Pour the melted marshmallow mixture over the cereal.
• 5. Mix well so the cereal is coated.
• 6. Pour into the prepared pan and use a buttered piece of wax paper to press evenly into pan.
• 7. Cut the peanut butter cups into quarters.
• 8. In the microwave, melt the peanut butter until thin, about 1 minute.
• 9. Gently stir in the quartered peanut butter cups and then pour over the treats.
• 10. Using the back of a spoon, gently spread the peanut butter mixture evenly across the top.
• 11. Again in the microwave, melt the chocolate chips.
• 12. Using a spoon, drizzle the melted chocolate across the top.
• 13. Place the pan in the refrigerator to set before cutting and serving.
• 14. Store in an airtight container.