Baked Beans Cheddar And Pickle Sandwich Food

BAKED BEANS, CHEDDAR AND PICKLE SANDWICH

Baked Beans, Cheddar and Pickle Sandwich image

My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together.

Provided by Dories Lori

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices deli rye bread (or pumpernickle)
1 1/2 ounces extra-sharp cheddar cheese, sliced
1/2 cup vegetarian baked beans
1 kosher dill pickle, sliced

Steps:

Toast the bread, as desired.
Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
NOTES:.
MUST use a seriously sharp cheese!
I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
I eat this with cold or warm beans, but always solid cheese.

Nutrition Facts : Calories 468.2, Fat 16.8, SaturatedFat 9.5, Cholesterol 44.6, Sodium 1947.8, Carbohydrate 61, Fiber 9.7, Sugar 16.4, Protein 22.5

CHEESE AND PICKLE SANDWICHES

Cheese and Pickle Sandwiches image

So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.

Provided by Halcyon Eve

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices whole wheat bread
mayonnaise, to taste (I just spread thinly on each slice)
mustard, to taste (whatever kind you like, I like yellow or spicy stone-ground)
1 -2 slice cheddar cheese (better with a at least a medium-sharp cheddar, if not sharp cheddar)
1/4 cup bread and butter pickles, drained (or to taste)

Steps:

Spread mayonnaise and mustard on bread. Trim cheese slices to fit bread and place on one slice. Lay pickles over cheese and top with second slice of bread.
This is a little easier to eat if cut in half, since the pickle slices tend to want to escape.

Nutrition Facts : Calories 285, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.4, Sodium 755, Carbohydrate 34.2, Fiber 4.5, Sugar 7.1, Protein 12.8

MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH

Mothers Scrambled Egg and Dill Pickle Sandwich image

This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.

Provided by sloe cooker

Categories Lunch/Snacks

Time 6m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon butter
2 eggs
7 dill pickle slices
2 slices bread
1 tablespoon mayonnaise (optional)

Steps:

Scramble eggs in butter til done.
Top one slice of bread with cooked egg and cover egg with sliced dill pickle.
Salt and pepper to taste.
Top with other slice of bread.
You could toast your bread or add mayonaise to bread before sandwiching.

Nutrition Facts : Calories 315.5, Fat 15, SaturatedFat 5.9, Cholesterol 382.1, Sodium 859.7, Carbohydrate 27.3, Fiber 1.7, Sugar 3.2, Protein 16.7

CHEESE SAUSAGE AND PICKLE SANDWICH

Cheese Sausage and Pickle Sandwich image

Make and share this Cheese Sausage and Pickle Sandwich recipe from Food.com.

Provided by Perfect Pixie

Categories Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
1 tablespoon sweet mustard pickle
1 slice cheddar cheese
1 cold cooked thickly sliced beef sausage

Steps:

spread sweet mustard pickle over both slices of bread.
top one slice with cheese and then sausage.
top with remaining slice of bread.
cut into 2 triangles.

Nutrition Facts : Calories 247.4, Fat 10.9, SaturatedFat 6.3, Cholesterol 29.4, Sodium 629, Carbohydrate 26, Fiber 1.3, Sugar 2.6, Protein 10.8

PASTRAMI AND PICKLE PAN-FRIED SANDWICH

Pastrami and Pickle Pan-Fried Sandwich image

From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.

Provided by ImPat

Categories Lunch/Snacks

Time 26m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup mayonnaise (100 grams whole-egg)
2 tablespoons Dijon mustard
8 slices rye bread
butter (for spreading)
8 slices swiss cheese
4 dill pickles (sliced)
16 slices pastrami

Steps:

Place the mayonnaise and custard in a bowl and mix well to combine.
Spread one side of each slice of bread with butter and the other side with the maonnaise mixture.
Divide the cheese, pickle and pastrami between 4 slices of bread, ensuring the buttered side is on the outside, and sandwich with the remaining bread, once again ensuring buttered side is on the outside.
Heat a large non stick frying pan over low heat.
Cook the sandwiches, in batches for 3-4 minutes each side or until golden and cheese is melted.

Nutrition Facts : Calories 631.7, Fat 31.1, SaturatedFat 14.4, Cholesterol 132.8, Sodium 2314.1, Carbohydrate 41.1, Fiber 4.7, Sugar 5.5, Protein 45.8

PEANUT BUTTER AND PICKLE SANDWICH

Peanut Butter and Pickle Sandwich image

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

Provided by Nimue2

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 3

Ingredients

2 slices bread, your favorite
2 -3 tablespoons peanut butter
4 -5 sweet gherkins, sliced lengthwise

Steps:

Spread peanut butter on both slices of bread.
Lay pickles on one slice of bread.
Cover with other slice of bread.
Enjoy!

Nutrition Facts : Calories 412.2, Fat 18.2, SaturatedFat 3.8, Sodium 859.4, Carbohydrate 52.7, Fiber 4.1, Sugar 23.4, Protein 12.4

More about "baked beans cheddar and pickle sandwich food"

TOASTED BAKED BEAN SANDWICH | SOMETHING ABOUT …

Web Jun 17, 2021 Process shots: add bacon to pan (photo 1), fry until crisp (photo 2), stir in beans (photo 3), fry for a few mins to reduce the sauce …
From somethingaboutsandwiches.com
Category Breakfast, Brunch
Calories 727 per serving
Total Time 30 mins

Beans: In a medium sized pan over medium heat add your bacon. Fry until crispy with the fat full rendered, then pour in the beans. Gently simmer for 5 or so mins until the juice reduces down and the beans are fairly thick. Remove from pan to cool slightly.
Sandwich: Spread one side of each of the slices of bread with butter, then flip 3 of them so they're butter-side-down and sprinkle with cheddar. Top with beans, add a few dashes of Worcestershire sauce (optional), then top with more cheddar. Add another slice of bread butter-side-up.
Fry: Add to a pan over medium heat (you'll probably need to do this in batches). Fry both sides until golden with the cheese just starting to ooze out. Repeat then serve up and enjoy!

Baked Beans Cheddar And Pickle Sandwich Food

BAKED BEANS, CHEDDAR AND PICKLE SANDWICH

My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together.

CHEESE AND PICKLE SANDWICHES

So good with a big mug of steaming hot, sweet tea! I sometimes like to serve these with pickled onions on the side, too. My favorite pickles to use for this are the wonderfully crisp and fresh-tasting bread & butter pickles sold at Trader Joe's.

MOTHERS SCRAMBLED EGG AND DILL PICKLE SANDWICH

This is a sandwich that my mother would fix for me as a childhood snack sometimes. Always enjoyed. It is a different take on egg sandwich, very much comfort food to me that I still enjoy. Quick and easy. Hope you enjoy too.

CHEESE SAUSAGE AND PICKLE SANDWICH

Make and share this Cheese Sausage and Pickle Sandwich recipe from Food.com.

PASTRAMI AND PICKLE PAN-FRIED SANDWICH

From a feature in our local paper. I have estimated cooking time on have to cook the sandwiches in 2 batches.

PEANUT BUTTER AND PICKLE SANDWICH

This sounds a bit odd but, trust me, it is wonderful! You can use other types of pickles if you wish. I've heard of people who use Kosher dills. Personally, I find the sweet-tart flavor of sweet gerkins blend beautifully with the peanut butter. This recipe can easily be multiplied.

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