Honey Bunches Of Oats Fried Fish Food
HONEY BUNCHES
Provided by Food Network
Categories dessert
Time 1h30m
Yield 24 cookies or more
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Add chocolate chips and pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each honey bunch. Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container.
HONEY BUNCHES OF OATS FRIED FISH
Steps:
- Preheat oil in deep fryer to hot for quick frying.
- Dip fish filet finger in egg wash. Coat filet liberally with crushed Honey Bunches of Oats.
- Place in deep fryer until golden brown. Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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