Peanut Butter Cream Pie Food

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NO BAKE PEANUT BUTTER PIE



No Bake Peanut Butter Pie image

Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.

Provided by MEGAN5

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h20m

Yield 16

Number Of Ingredients 6

1 (8 ounce) package cream cheese
1 ½ cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Steps:

  • Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
  • Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

Who can resist a peanut butter pie?

Provided by JJOHN32

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 6

½ (8 ounce) package cream cheese
1 cup confectioners' sugar
⅓ cup smooth peanut butter
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
¼ cup finely chopped peanuts

Steps:

  • Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
  • Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 40 g, Cholesterol 15.4 mg, Fat 22.4 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 8.1 g, Sodium 264.1 mg, Sugar 29.5 g

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tablespoons whole milk
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Steps:

  • In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.

PEANUT BUTTER PIE



Peanut Butter Pie image

This rich and creamy pie is like a mashup between a vanilla cheesecake and a peanut butter confection.

Provided by Allison Arevalo

Categories     Mixer     Dessert     Fourth of July     Super Bowl     Kid-Friendly     Quick & Easy     Graduation     Father's Day     Back to School     Dinner     Frozen Dessert     Cream Cheese     Birthday     Family Reunion     Poker/Game Night     Potluck     Peanut Butter     Kidney Friendly     Vegetarian     Pescatarian     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield makes one 9-inch pie

Number Of Ingredients 7

1 1/4 cups graham cracker crumbs
3 tablespoons unsalted butter, melted
1 cup heavy cream
8 ounces cream cheese, at room temperature
1 1/4 cups creamy peanut butter
3/4 cup packed light brown sugar
2 tablespoons pure vanilla extract

Steps:

  • Lesson Plan
  • Preheat the oven to 350°F.
  • In a bowl, stir together the graham cracker crumbs and melted butter; press into the bottom and sides of a 9-inch pie dish. Bake until brown, about 5 minutes. Set aside to cool completely.
  • With a heavy-duty stand mixer fitted with the whisk attachment, whisk the cream at high speed until it forms stiff peaks. Transfer to a large clean bowl and set aside.
  • Fit the stand mixer with the paddle attachment and a clean bowl; add the cream cheese, peanut butter, brown sugar, and vanilla and beat at high speed until the mixture is smooth and silky.
  • Gently fold the cream cheese-peanut butter mixture into the whipped cream with a spatula until completely blended. Spoon into the cooled pie shell and smooth out the top. Place the pie in the freezer for 1 hour or until ready to serve (if you are going to leave it in the freezer awhile, wrap it in plastic wrap after 1 hour so it doesn't get freezer burn).
  • Take the pie out of the freezer 15 minutes before serving. Slice it and pig out!

CHOCOLATE PEANUT BUTTER BANANA CREAM PIE



Chocolate Peanut Butter Banana Cream Pie image

Provided by Anne Thornton, Host of Dessert First

Time 4h10m

Yield 1 (9-inch) pie

Number Of Ingredients 22

65 vanilla wafers cookies, finely crushed
1 stick butter, melted, plus more for pan
3 ripe bananas, peeled, thinly sliced on a diagonal
2 tablespoons fresh orange juice
1/2 cup peanut brittle, ground into crumbs
Chocolate Pudding, recipe follows
Peanut Butter Cream, recipe follows
2 cups heavy cream
1 teaspoons almond extract
1/4 cup confectioners' sugar
1/2 cup peanut brittle, broken into bite-size pieces
3/4 cup sugar
1/2 cup cocoa powder
1/3 cup all-purpose flour
2 eggs
4 egg yolks
2 cups milk, divided
4 ounces cream cheese, at room temperature
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1/2 cup creamy peanut butter (do not use old-fashioned or freshly ground)
2/3 cup chilled heavy whipping cream

Steps:

  • Preheat the oven to 350 degrees F. Butter a deep 9 by 2-inch pie plate.
  • Drizzle the crushed vanilla wafers with the melted butter and stir until blended. Press on the bottom and up the sides of the pie plate. Pop in the oven and bake until lightly browned, 20 to 25 minutes. Cool on a wire rack for about 30 minutes.
  • Toss the banana slices with the orange juice, making sure all the slices get coated. (This helps keep the bananas from browning.) Place the slices on a paper towel-lined plate and pat any excess juices dry.
  • Arrange half the banana slices in a single layer over the cooled crust. Cover completely with the Chocolate Pudding, spreading it with an offset spatula or butter knife. Top with the rest of the bananas. Sprinkle the peanut brittle crumbs over the bananas. Place dollops of the Peanut Butter Cream on top, spreading it out evenly. Chill the pie in the refrigerator for at least 3 hours.
  • Whip the cream until stiff peaks are just about to form. Whip in the almond extract and sugar until stiff peaks form.
  • Take the pie out of the refrigerator. Place dollops of the whipped cream on top and spread it out evenly. Scatter pieces of peanut brittle on top and serve.
  • Whisk the sugar, cocoa powder and flour in a bowl until there are no lumps. Crack the eggs into the bowl, add the yolks and whisk into a paste. Slowly whisk in 1 cup milk until it is fully incorporated, and then whisk in the remaining 1 cup milk. Put the milk mixture into a saucepan and put over medium heat. Cook, whisking constantly, until it starts to look like pudding, 10 to 15 minutes. It will begin to bubble and it will hold soft peaks when you lift the whisk out. Take off the heat and cool to room temperature.
  • Beat the cream cheese and confectioners'sugar with an electric mixer until completely smooth. Add the vanilla and peanut butter, beating until fully incorporated. In a separate bowl, beat the heavy cream until stiff peaks form. Working in batches, taking care not to deflate the whipped cream, fold a large spoonful of whipped cream into the peanut butter mixture. Fold in the remaining cream in 2 additions.

EASY PEANUT BUTTER CREAM PIE



Easy Peanut Butter Cream Pie image

This can be a rich dessert for peanut butter lovers. Can be spiffed up with the addition of Bailey's or Kaluha - or try Amarula for a nice flavor, 2 tablespoons is minimum I think!!

Provided by Mommy Diva

Categories     Pie

Time 30m

Yield 1 pie

Number Of Ingredients 9

1 graham cracker pie crust (or chocolate Oreo crust)
8 ounces Philadelphia Cream Cheese
1/2 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla
1/2 cup milk
2 cups Cool Whip
chocolate syrup
2 tablespoons Kahlua (optional) or 2 tablespoons bailey's irish cream, to taste (optional)

Steps:

  • Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  • Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  • Put in refrigerator 1 hour or longer before serving.

Nutrition Facts : Calories 3750.5, Fat 244.8, SaturatedFat 105.3, Cholesterol 267, Sodium 2787.9, Carbohydrate 350.9, Fiber 11.4, Sugar 263.3, Protein 61.7

PEANUT BUTTER CREAM CHEESE PIE



Peanut Butter Cream Cheese Pie image

If you're a fan of peanut butter pie, then you'll love this extra creamy spin on a classic. You see, the whipped topping makes for an airy filling that's full of peanut buttery goodness! You'll find dessert paradise in this Peanut Butter Cream Cheese Pie.

Provided by Ginsburg Enterprises

Categories     Pies

Number Of Ingredients 7

1 cup creamy peanut butter
1 (8-ounce) package cream cheese, softened
1 1/2 cups confectioners' sugar
2 teaspoons vanilla extract
1 (12-ounce) container frozen whipped topping, thawed, divided
1 cup coarsely chopped peanut butter cups, divided
1 (9-inch) chocolate pie crust

Steps:

  • In a large bowl with an electric mixer, beat peanut butter and cream cheese until smooth. Beat in confectioners' sugar and vanilla until smooth. Fold in 3 cups whipped topping and 3/4 cup peanut butter cups. Spoon mixture into crust. Top with remaining whipped topping and remaining peanut butter cups.
  • Chill 8 hours or overnight, until firm.

PEANUT BUTTER PIE



Peanut Butter Pie image

A gorgeous peanutty pie, that is full to the brim with calories and sugar!

Provided by laurakiora86

Time 1h

Yield Serves 8

Number Of Ingredients 6

25 Oreos
4 tbsp melted butter
225g Peanut butter
225g Creamy cheese (Philadelphia)
175g Icing sugar
225g Whipped cream

Steps:

  • Crumb Oreos and mix with melted butter
  • Press into pie dish to form crust and cook for 5 - 7 minutes at 175C/fan
  • Beat peanut butter with creamy cheese until smooth.
  • Add icing sugar then whipped cream, beating until smooth.
  • Pour filling into crust, even out the top with a spatula etc. Chill for at least an hour before serving.

FUDGY PEANUT BUTTER CREAM PIE



Fudgy Peanut Butter Cream Pie image

Bring together hot fudge topping and peanut butter in this Fudgy Peanut Butter Cream Pie! Top with COOL WHIP for the perfect finishing touch to this yummy dessert.

Provided by My Food and Family

Categories     Home

Time 3h30m

Yield 8 servings

Number Of Ingredients 6

3/4 cup hot fudge ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup creamy peanut butter
1-1/4 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Spread 1/2 cup fudge topping onto bottom of crust. Freeze 10 min.
  • Beat peanut butter and milk in large bowl with whisk until blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in half the COOL WHIP; spoon into crust. Cover with remaining COOL WHIP.
  • Refrigerate 3 hours or until firm.
  • Warm remaining fudge topping, then drizzle over pie just before serving.

Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 3.05 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

NO-BAKE PEANUT BUTTER CREAM PIE



No-Bake Peanut Butter Cream Pie image

Provided by Stacey Little | Southern Bite

Categories     Dessert

Number Of Ingredients 8

26 Nutter Butter peanut butter cookies
1/2 cup cocktail peanuts
1/4 teaspoon salt
6 tablespoons unsalted butter, melted
4 ounces cream cheese, room temperature
1 cup + 2 tablespoons creamy peanut butter, divided
1 cup + 3 tablespoons heavy whipping cream, divided
1 1/2 cups powdered sugar

Steps:

  • Add the cookies, peanuts, and salt to the bowl of a food processor fitted with the chopping blade. Pulse until the cookies are crushed and peanuts have been chopped into small pieces. Add the crushed mixture to a large bowl and drizzle the melted butter over the top. Stir to coat all the crumbs in butter. Pour the crust mixture into 9-inch deep-dish pie dish. Press firmly with fingers or the bottom of a small measuring cup to form the crust in the bottom and up the sides of the dish. The crust will be thick. Refrigerate to allow the crust to firm up.
  • In a medium bowl, use a mixer to beat the cream cheese until smooth. Add the peanut butter and 3 tablespoons of heavy cream and mix until smooth. Set aside.
  • In a large bowl, use a mixer to beat 1 cup of heavy cream until frothy. Gradually add the powdered sugar, and mix until very soft peaks begin to form. Add the peanut butter mixture to the beaten cream in three batches, mixing well after each addition. Mix until stiff peaks form. Spread the mixture into the prepared crust.
  • In a small bowl, melt about 2 tablespoons of peanut butter in the microwave until pourable. Drizzle the melted peanut butter over the top of the prepared pie. Refrigerate for at least 4 hours to allow the pie to firm up. Store covered in the refrigerator. Serve chilled, topped with additional sweetened whipped cream - if desired.

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

This pie is sooooo Yummy!!!! Everyone always asks for the recipe! Prep time does not include the pre-baked and cooled pie shell.

Provided by Judith N.

Categories     Pie

Time 27m

Yield 1 pie

Number Of Ingredients 12

1/4 cup creamy peanut butter
1/3 cup confectioners' sugar
1 baked and cooled 9 inch pie shell
3/4 cup granulated sugar, divided
1/4 cup cornstarch
1 (12 ounce) can evaporated milk
4 large eggs, yolks and whites seperated (cover whites and leave at room temperature until used)
1 1/2 cups hot water
1/4 cup butter or 1/4 cup margarine, at room temperature
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1/2 teaspoon salt

Steps:

  • In a small bowl mix peanut butter and confectioners' sugar with fork until crumbly but well combined.
  • Sprinkle over bottom of pie shell.
  • Mix 1/2 cup granulated sugar, the cornstarch and salt in a medium size heavy (not aluminum) saucepan.
  • Using a whisk, stir in milk and egg yolks until blended.
  • Place over medium heat and gradually whisk in the hot water.
  • Stirring constantly, bring to a boil and boil 2 minutes until mixture is very thick.
  • Remove from heat; add butter and vanilla and beat until smooth.
  • Pour over peanut butter mixture in pie shell.
  • Cover surface with plastic wrap (to keep skin from forming) and refrigerate 2 hours or until completely cool.
  • Heat oven to 425 degrees.
  • Beat eggs whites and cream of tartar in a large bowl with electric mixer until soft peaks form when beaters are lifted.
  • Beat in remaining sugar 1 Tbls.
  • at a time until whites are thick and glossy.
  • Spread meringue over pie filling with spatula, making sure it touches the crust all around the edge.
  • Bake 5 to 7 minutes until the meringue is lightly browned.
  • Place on rack; cool to room temperature (to keep meringue from shrinking) before serving.

Nutrition Facts : Calories 3182.3, Fat 167.3, SaturatedFat 72.1, Cholesterol 964.7, Sodium 3235.1, Carbohydrate 354.9, Fiber 9.2, Sugar 202.6, Protein 75

PEANUT BUTTER CREAM PIE



Peanut Butter Cream Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 2h15m

Yield 8 servings

Number Of Ingredients 11

1 prepared 9-inch graham cracker crust
1/2 cup chopped salted peanuts
1 cup chocolate sauce
1/4 pound chocolate, shaved into curls
Fresh mint sprigs
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
2 tablespoons milk
1/2 cup chopped roasted peanuts
4 cups heavy cream, whipped until thick, in all

Steps:

  • Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

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From peta.org


VALERIE BERTINELLI’S PEANUT BUTTER S’MORES ICE CREAM PIE ...
Finally, about two tablespoons of peanut butter are microwaved “until pourable, about 30 seconds.” Drizzle the peanut butter and chocolate syrup all around the pie, then freeze right until you are completely ready to plate for dessert. Get the comprehensive recipe, movie, and assessments on Food Network’s web-site.
From latesthunts.com


PEANUT BUTTER BANANA CREAM PIE RECIPE - ALL INFORMATION ...
Peanut Butter-Chocolate Banana Cream Pie - My Food and Family. trend www.myfoodandfamily.com. 1 Heat oven to 350ºF. 2 Mix wafer crumbs and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown.
From therecipes.info


PEANUT BUTTER COCONUT CREAM PIE - SWOON FOOD
This peanut butter coconut cream pie is for all the peanut butter lovers out there! The best way to describe it is like a Reece’s Pieces raw cheesecake, but much creamier and a lot healthier! When my friends at Chantal Organics asked me to create something sweet with their organic smooth peanut butter and organic coconut cream, this is the first thing that popped into my …
From swoonfood.com


PEANUT BUTTER PIE RECIPES - TASTE OF HOME

From tasteofhome.com


CREAMY PEANUT BUTTER PIE - ALL INFORMATION ABOUT HEALTHY ...
No Bake Peanut Butter Pie - Spoon Fork Bacon trend www.spoonforkbacon.com. Peanut Butter Filling For the filling, combine cream cheese, peanut butter, 1 1/4 cups sugar, and vanilla into a large bowl and beat together with an electric hand mixer until well blended and fluffy.Fold in 1 cup chopped peanuts.The chopped peanuts add a nice texture to the pie, but can be omitted if you …
From therecipes.info


PEANUT BUTTER PIE, OH MY! MAKE THIS CREAMY NO-BAKE PEANUT ...
1 box (8 ounces) cream cheese, softened; 1 1/2 cups peanut butter; 1/2 cup powdered sugar; 1 tub (8 ounces) Cool Whip ; chocolate bar, for topping (optional) additional Cool Whip or whipped cream, for topping (optional) Here's how to make it: Using an electric mixer, beat the cream cheese and powdered sugar together. Add the peanut butter. Mix ...
From 30seconds.com


PEANUT BUTTER CREAM PIE - YUMMLY RECIPES
PEANUT BUTTER CREAM PIE – This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm.
From ymmlyrecipes.com


NEW RECIPE: VALERIE BERTINELLI'S PEANUT BUTTER S'MORES ICE ...
Bertinelli’s ice cream pie needs just 7 ingredients. With just seven items — smooth peanut butter, confectioners’ sugar, heavy cream, a graham cracker pie crust, “softened” chocolate or chocolate chunk ice cream, mini marshmallows, and chocolate syrup — Bertinelli’s recipe is an easy-to-assemble dessert.
From cakebaking.net


VALERIE BERTINELLI’S PEANUT BUTTER S’MORES ICE CREAM PIE ...
Bertinelli’s ice cream pie needs just 7 ingredients. With just seven items — smooth peanut butter, confectioners’ sugar, heavy cream, a graham cracker pie crust, “softened” chocolate or chocolate chunk ice cream, mini marshmallows, and chocolate syrup — Bertinelli’s recipe is an easy-to-assemble dessert.
From usanewssite.com


PEANUT BUTTER CREAM PIE RECIPES
PEANUT BUTTER CREAM PIE – This creamy No-Bake Peanut Butter Pie is made with cream cheese, peanut butter, powdered sugar, milk, whipped topping, and a graham cracker crust. Peanut butter fans delight! This dreamy peanut butter pie recipe is super simple with just 6 ingredients. Whip it up in just 20 minutes and then freeze until firm.
From tfrecipes.com


VALERIE BERTINELLI'S PEANUT BUTTER S'MORES ICE CREAM PIE ...
Food Network host Valerie Bertinelli | Alexander Tamargo / Getty Images for SOBEWFF® Bertinelli’s ice cream pie needs just 7 ingredients. With just seven items – smooth peanut butter, confectioners’ sugar, heavy cream, a graham cracker pie crust, “softened” chocolate or chocolate chunk ice cream, mini marshmallows, and chocolate syrup – …
From prosubmer.com


CREAMY PEANUT BUTTER PIE | FOODTALK
Ina mixing bowl beat cream cheese, peanut butter, sugar, butter, and vanilla together. Fold in the whipping cream until combined Add to crust Garnish with chocolate curls or broken peanut butter cups. Refrigerate for at least two hours. Tips. You can use a store bought crust or make your own. Just bake it ahead of time and let it cool completely before adding the …
From foodtalkdaily.com


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