Peanut Butter Crack Food

PEANUT BUTTER CRACKLES

Steps:

• Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Whisk the flour, baking soda, baking powder and salt in a medium bowl. Beat the butter, brown sugar and peanut butter in a large bowl with a mixer on medium speed until creamy, about 1 minute. Increase the speed to medium high and beat until fluffy, about 2 more minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; add the flour mixture and beat until well blended. Add the chocolate chips and beat until combined.
• Put the granulated sugar and confectioners¿ sugar in separate small bowls. Roll tablespoonfuls of dough into balls, then roll first in the granulated sugar and then generously in the confectioners' sugar. Arrange 2 inches apart on 2 ungreased baking sheets.
• Bake, switching the pans halfway through, until the cookies are just firm around the edges and cracked on top, 15 to 18 minutes. Let cool 3 minutes on the baking sheets, then transfer to racks to cool completely. Dust the cookies with more confectioners' sugar, if desired.

COLORFUL PEANUT BUTTER CRACKERS

Steps:

• In a microwave-safe bowl, heat cream cheese on high for 15 seconds or until very soft. Add peanut butter and honey; stir until smooth. Spread over half of the crackers; top with remaining crackers., In a microwave, melt chocolate chips and shortening; stir until smooth. Heat milk; stir into chocolate mixture. , Dip each cracker sandwich in chocolate mixture, allowing excess to drip off. Place on waxed paper-lined baking sheets; decorate as desired. Refrigerate for 45 minutes or until set.

PEANUT BUTTER CRACK

Steps:

• Preheat oven to 350.
• Line a cookie pan with non-stick foil.
• Cover bottom of pan with an even layer of pretzels.
• Melt butter in saucepan over medium high heat.
• Add brown sugar and cook stirring constantly until foamy (about 3 minutes).
• Pour toffee over pretzels and spread evenly.
• Bake for 10 minutes.
• Remove from oven, turn off oven.
• While toffee is still hot, sprinkle with peanut butter chips, allow to soften and melt, spread evenly.
• Sprinkle with chocolate chips, place in warm oven for about a minute until chips have softened, swirl on top.
• Allow to cool.
• Break into pieces and enjoy!