Cheddar Cheese Apple Crisp Food

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CHEDDAR CHEESE APPLE CRISP



Cheddar Cheese Apple Crisp image

A crusty, cheesy apple crisp...delicious on a cold winter night in front of a warm fire. Makes the house smell great too!

Provided by Dejah

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 (19 ounce) can apple pie filling
1 cup all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups shredded medium cheddar
1/3 cup melted butter
1/4 cup milk

Steps:

  • Spoon the apple filling into a shallow baking dish (1 qt. size works well).
  • Combine the flour, sugar, baking powder, salt and cheese in a bowl.
  • Add the melted butter and milk.
  • Stir to blend.
  • Spoon the"dough"over the filling.
  • Bake at 375F for about 30 minutes or until golden brown.
  • This will make 6 servings.
  • But because it is so good, I usually double the recipe!

CHEDDAR APPLE CRISP



Cheddar Apple Crisp image

Make and share this Cheddar Apple Crisp recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Dessert

Time 45m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 9

6 cups apples (Use tart cooking apples such as Macs or Granny Smith,s. Core, pare)
1/4 cup sugar
2 tablespoons unbleached flour
1 1/2 cups cheddar cheese, Sharp, Shredded
3/4 cup unbleached flour
1/4 cup sugar
1/2 teaspoon cinnamon, Ground
1/4 teaspoon salt
1/2 cup butter

Steps:

  • Heat the oven to 375 degrees F.
  • Combine the apples, sugar, flour and 1 cup of cheese.
  • Place in a greased 8-inch square baking pan.
  • Combine the flour, sugar, cinnamon, and salt.
  • Cut in the butter until the mixture resembles coarse crumbs then sprinkle over the apple mixture.
  • Bake in the preheated oven for 30 to 35 minutes.
  • Remove from the oven and top with the remaining cheese.
  • Return to the oven until the cheese melts.
  • Serve warm with hard sauce or ice cream.

APPLE CHEDDAR CRISP



Apple Cheddar Crisp image

Inspired by the classic pairing of a slice of cheddar cheese on a wedge of apple pie, this delightful dessert served up old-fashioned goodness topped with tangy Sargento® Shredded Sharp Cheddar Cheese.

Categories     Appetizers & Side Dishes

Yield 8

Number Of Ingredients 12

1/2 cup packed brown sugar
2 Tbsp. all-purpose flour
1 tsp. cinnamon
6 cups peeled, sliced baking apples (about 5 large apples)
=Topping:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup uncooked oats
1/2 tsp. cinnamon
1/4 cup butter or margarine, softened
1/3 cup chopped walnuts or pecans
1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese

Steps:

  • Combine brown sugar, flour and cinnamon in a large bowl; mix well. Add apples; toss to coat well. Spoon into 8x8-inch glass baking dish.
  • Mix brown sugar, flour, oats and cinnamon for topping in a medium bowl. Cut in butter with pastry blender or fork until mixture is crumbly. Stir in walnuts; sprinkle evenly over apple mixture in pan.
  • Bake in preheated 350°F oven 45 minutes or until apples are tender and topping is golden brown. Top with cheese; let stand 30 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 291 calories, Carbohydrate 40 g, Cholesterol 0 mg, Fat 13.5 g, Fiber 4 g, Protein 6 g, SaturatedFat 6.6 g, ServingSize 165 g, Sodium 0 mg, Sugar 0 g

APPLE-CHEESE TART



Apple-Cheese Tart image

I enjoy finding other uses for ingredients in my kitchen. Needing a fresh dessert for my family one night, I came up with this gem. Feel free to add to or take away as you and your family need. This tart is good warm, and scrum-diddily-umptious cold! Enjoy.

Provided by lizzycat17

Categories     Desserts     Pies     Tarts     Fruit Tart Recipes

Time 35m

Yield 12

Number Of Ingredients 10

1 prepared pie pastry (such as Pillsbury® Pie Crust)
1 (21 ounce) can apple pie filling
7 ½ ounces part-skim ricotta cheese
1 egg, beaten
1 ½ ounces shredded Cheddar cheese
¼ cup all-purpose flour
3 tablespoons brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out pie crust lengthwise to fit into the bottom a 13x9-inch baking dish with a good 1/2-inch of the crust up all sides.
  • Mix apple pie filling, ricotta cheese, egg, and shredded Cheddar cheese together in a bowl; pour over the pastry and flatten into a smooth layer.
  • Mix flour, brown sugar, salt, and cinnamon together in a separate bowl. Mash butter into the flour mixture with a fork or pastry cutter until mixture is crumbly. Sprinkle over the apple pie mixture in the pan.
  • Bake in preheated oven until crust is a good caramel-brown color, 15 to 20 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.3 g, Cholesterol 27.3 mg, Fat 9 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 3.6 g, Sodium 351.4 mg, Sugar 3.4 g

APPLE CHEESE CRISP



Apple Cheese Crisp image

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 servings.

Number Of Ingredients 18

6 cups sliced peeled tart apples
1/3 cup sugar
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon salt
FILLING:
4 ounces cream cheese, softened
1/4 cup sugar
1 egg
1 tablespoon all-purpose flour
1 tablespoon milk
TOPPING:
3/4 cup quick-cooking oats
2/3 cup all-purpopse-flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
5 tablespoons cold butter

Steps:

  • In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

Nutrition Facts : Calories 477 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 271mg sodium, Carbohydrate 75g carbohydrate (51g sugars, Fiber 4g fiber), Protein 6g protein.

CHEESY APPLE CRISP



Cheesy Apple Crisp image

When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 100 servings.

Number Of Ingredients 10

13 quarts apples (about 42 medium), peeled and sliced
2 cups water
1/4 cup plus 2 tablespoons lemon juice
8 cups all-purpose flour
8 cups sugar
2 tablespoons ground cinnamon
1 tablespoon salt
4 cups cold butter
8 cups shredded cheddar cheese
Whipped cream or ice cream, optional

Steps:

  • Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.

Nutrition Facts :

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