Peanut Butter Cool Whip Treat Food

PEANUT BUTTER/COOL WHIP TREAT

Peanut Butter/Cool Whip Treat image

Another great recipe from FB!

Provided by Crystal Wilkinson

Time 10m

Number Of Ingredients 3

Ingredients

3 Tbsp peanut butter
1 small tub coolwhip
hershey's chocolate syrup

Steps:

1. Mix the Cool Whip and Peanut Butter together
2. Spoon into 12 lined cupcake tins
3. Drizzle with chocolate syrup and freeze
4. Eat and enjoy!

FROZEN PEANUT BUTTER TREATS

Frozen Peanut Butter Treats image

I always have to have something sweet after dinner and when I mentioned this to my Weight Watchers leader, she passed along this gem! It's creamy, cool and 2 points per serving, perfect for that little taste of sweet.

Provided by Virgaux78

Categories Frozen Desserts

Time 45m

Yield 12 treats

Number Of Ingredients 3

Ingredients

1 (8 ounce) container fat-free cool whip
1/3 cup reduced-fat creamy peanut butter
1/4 cup fat free chocolate syrup

Steps:

Mix cool whip and peanut butter together until well blended and smooth.
Drop into a 12 cup muffin tin lined with foil liners.
Drizzle chocolate sauce on top of each cup with 1 teaspoons of chocolate sauce.
Best served cold, so chill in freezer for 30 minutes.

Nutrition Facts :

COOL WHIP PEANUT BUTTER COOKIES

Cool Whip Peanut Butter Cookies image

Lo Cal cookie

Provided by SK H

Categories Cookies

Time 20m

Number Of Ingredients 5

Ingredients

1 pkg yellow cake mix
8 oz tub of cool whip light
3 Tbsp peanut butter, creamy
2 eggs
1/2 c confectioners' sugar

Steps:

1. Preheat oven to 350 degrees F. Lightly grease baking sheets.
2. Beat together the whipped topping and softened peanut butter so that it mixes with the cool whip; beat the eggs and add to the coolwhip. Add the yellow cake mix and continue to mix. Dough will be thick.
3. Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F for 8 minutes

WW FROZEN PEANUT BUTTER CUPS

Ww Frozen Peanut Butter Cups image

These don't taste like it, but they're actually not a sin to eat! 1 points plus per cup for all you WW junkies!

Provided by Ethans Mom

Categories Frozen Desserts

Time 5m

Yield 24 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces Cool Whip Free
6 tablespoons peanut butter
4 tablespoons Hersheys Chocolate Syrup

Steps:

Combine Cool Whip and peanut butter.
Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
Top with a drizzle of syrup and freeze
That's it!

Nutrition Facts : Calories 32.2, Fat 2, SaturatedFat 0.4, Sodium 20.6, Carbohydrate 2.8, Fiber 0.3, Sugar 1.9, Protein 1.1

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