Herb And White Wine Beer Can Chicken Food
HERBED BEER CAN CHICKEN
Our July Fourth tradition is to grill chickens that stand up on a can of beer. It's a fun conversation piece. - Karen Barros, Bristol, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first seven ingredients; stir in half of the minced garlic. Rub mixture over outside and inside of chicken. Tuck wings under chicken., Prepare grill for indirect heat. Completely cover all sides of an 8- or 9-in. round baking pan with foil. Place a beer-can chicken rack in pan. Remove 1/3 cup beer from can; save for another use. Using a can opener, make additional large holes in top of can. Insert rosemary and remaining garlic into can. Add beer can to rack., Place chicken vertically onto rack. Place pan on grill rack. Grill, covered, over indirect medium heat 1-1/4 to 1-1/2 hours or until a thermometer inserted in thigh reads 180°., Remove pan from grill; tent chicken with foil. Let stand 15 minutes. Carefully remove chicken from rack.
Nutrition Facts : Calories 474 calories, Fat 28g fat (6g saturated fat), Cholesterol 131mg cholesterol, Sodium 412mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 42g protein.
BEER CAN ROASTED HERB CHICKEN
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h50m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the garlic pepper seasoning, salt, rosemary, thyme and parsley. Rub inside cavity of chicken with mixture and heat grill. Open each can of beer, pour out (or drink) about 1/4 of the contents and place a chicken on end over the open can of beer with the tips of the legs pointing down. As the chicken cooks on the outside, the beer will get hot and steam the inside. Remove chicken from grill when cooked and let rest. Remove beer can from each chicken. Carve chicken into portions and serve.
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