PEANUT BUTTER CHOCOLATE RICE CRISPY TREATS
Make and share this Peanut Butter Chocolate Rice Crispy Treats recipe from Food.com.
Provided by RedLobsterRestauran
Categories Dessert
Time 11m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 5
Steps:
- heat butter in a saucepan till melted.
- add marshmallows and chocolate and heat until almost melted, add peanut butter combine, and remove from heat.
- stir in rice cereal until coated and pour into a non stick deep pan.
- allow to cool.
Nutrition Facts : Calories 312.7, Fat 17.4, SaturatedFat 7.3, Cholesterol 11.4, Sodium 273.6, Carbohydrate 38.3, Fiber 2, Sugar 16.7, Protein 6.3
PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS
Make and share this Peanut Butter Chocolate Rice Krispie Treats recipe from Food.com.
Provided by srharless
Categories Bar Cookie
Time 15m
Yield 35 serving(s)
Number Of Ingredients 5
Steps:
- Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
- Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
Nutrition Facts : Calories 156.7, Fat 8.9, SaturatedFat 2.4, Sodium 68.4, Carbohydrate 18.4, Fiber 1.2, Sugar 12, Protein 3.9
PEANUT BUTTER RICE KRISPY TREATS WITH CHOCOLATE FROSTING
This is a twist on an old family favorite recipe. Almost everyone loves Rice Crispy Treats. This one is from my Mother in law.
Provided by Jencathen
Categories Bar Cookie
Time 10m
Yield 1 square, 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat the sugar, corn syrup and butter until it comes to a boil.
- Remove from the heat and stir in the peanut butter.
- Stir in the Rice Krispies.
- Press the mixture into the chilled 13 x 9 pan. Spread chocolate frosting on top. Chill in the fridge.
- Frosting:.
- Melt chocolate chips and spread on the bars immediately. I use the double boiler method for melting.
Nutrition Facts : Calories 377.2, Fat 16.3, SaturatedFat 5.4, Cholesterol 11.3, Sodium 263.2, Carbohydrate 55.3, Fiber 1.5, Sugar 29.2, Protein 6.7
CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS
If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 20m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
- Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
- Remove from heat. Stir in peanut butter; mix well until melted.
- Add Rice Krispies, stirring until all are coated.
- Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
- Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
- Cool. Lift foil out of pan and cut into squares.
- I have found a pizza cutter works great for cutting them.
Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8
CHOCOLATE, BUTTERSCOTCH, PB RICE KRISPIES TREATS
Born with a Rice Krispie treat in my hand, you better believe I know my Krispies. Even if you are not a Rice Krispie fan, this will become one of your regular "goody" recipes!
Provided by Hungry Chefs
Categories Bar Cookie
Time 15m
Yield 100-120 1x1squares
Number Of Ingredients 6
Steps:
- Mix peanut butter, Karo syrup, and sugar in a pot, and bring to a slight boil. Stir until creamy.
- Take mixture off the burner, and mix with Rice Krispies cereal.
- Spread mixture in 13 x 9 inch pan.
- Melt chocolate and butterscotch chips together in microwave (start with 1-2 minutes, then, stirring intermittently, 30-second intervals until melted).
- Spread melted chips over Rice Krispie mixture.
- Refrigerate until chocolate-butterscotch mixture hardens (very quick, about 30 minutes).
- Cut into 2x2-inch squares. Enjoy!
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