Peanut Butter Chocolate Crispy Treats Food

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RED BEANS AND GREENS SALAD



Red Beans and Greens Salad image

Serve with Cowboy Spaghetti.

Provided by rachael-ray

Number Of Ingredients 1

1 cup chunky prepared salsa, such as chipotle salsa2 tablespoons extra virgin olive oil (EVOO), (eyeball it)1 head escarole, chopped into small bite size pieces1 can red kidney beans (14 ounces), drained1/2 red onion, choppedSalt and pepper

Steps:

  • Combine salad ingredients in a bowl, toss and adjust seasoning.

CHOCOLATE PEANUT BUTTER TREATS



Chocolate Peanut Butter Treats image

We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1 package (10 ounces) marshmallows
3/4 cup creamy peanut butter
5 cups crisp rice cereal
1 cup butterscotch chips
1 cup semisweet chocolate chips

Steps:

  • In a microwave, melt butter and marshmallows; stir until smooth. Remove from the heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13-in. x 9-in. pan; set aside. , In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.

Nutrition Facts : Calories 316 calories, Fat 17g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.

PEANUT BUTTER CHOCOLATE RICE CRISPY TREATS



Peanut Butter Chocolate Rice Crispy Treats image

Make and share this Peanut Butter Chocolate Rice Crispy Treats recipe from Food.com.

Provided by RedLobsterRestauran

Categories     Dessert

Time 11m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 5

3 tablespoons butter or 3 tablespoons margarine
10 large marshmallows
6 cups crispy rice cereal
1/2 cup peanut butter
3/4 cup chocolate chips

Steps:

  • heat butter in a saucepan till melted.
  • add marshmallows and chocolate and heat until almost melted, add peanut butter combine, and remove from heat.
  • stir in rice cereal until coated and pour into a non stick deep pan.
  • allow to cool.

Nutrition Facts : Calories 312.7, Fat 17.4, SaturatedFat 7.3, Cholesterol 11.4, Sodium 273.6, Carbohydrate 38.3, Fiber 2, Sugar 16.7, Protein 6.3

PEANUT BUTTER CHOCOLATE RICE KRISPIE TREATS



Peanut Butter Chocolate Rice Krispie Treats image

Make and share this Peanut Butter Chocolate Rice Krispie Treats recipe from Food.com.

Provided by srharless

Categories     Bar Cookie

Time 15m

Yield 35 serving(s)

Number Of Ingredients 5

6 cups rice krispie cereal
1 cup Karo syrup
2 cups peanut butter, separated
1 cup sugar
1 cup chocolate chips

Steps:

  • Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
  • Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.

Nutrition Facts : Calories 156.7, Fat 8.9, SaturatedFat 2.4, Sodium 68.4, Carbohydrate 18.4, Fiber 1.2, Sugar 12, Protein 3.9

PEANUT BUTTER-CHOCOLATE CRISPY TREATS



Peanut Butter-Chocolate Crispy Treats image

Creamy peanut butter, melty chocolate and crispy rice cereal combine to make this perennially popular treat.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 16 servings

Number Of Ingredients 3

1/2 cup creamy peanut butter
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into pieces
4 cups crisp rice cereal

Steps:

  • Microwave peanut butter and chocolate in medium microwaveable bowl on HIGH 1 min.; stir.
  • Add cereal; mix well. Press onto bottom of 8-inch square pan sprayed with cooking spray.
  • Refrigerate 30 min. or until firm before cutting into squares.

Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 5 g, Protein 3 g

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS



Chocolate Peanut Butter Rice Krispies Treats image

If you like Butterfingers, or any other chocolate & peanut butter combo candy bar, you'll love these!

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5

1 cup corn syrup
1 cup sugar
1 cup smooth peanut butter
6 cups Rice Krispies
2 cups mini chocolate chips, divided

Steps:

  • Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
  • Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
  • Remove from heat. Stir in peanut butter; mix well until melted.
  • Add Rice Krispies, stirring until all are coated.
  • Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
  • Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
  • Cool. Lift foil out of pan and cut into squares.
  • I have found a pizza cutter works great for cutting them.

Nutrition Facts : Calories 228.1, Fat 9.8, SaturatedFat 3.7, Sodium 90.5, Carbohydrate 35.4, Fiber 1.6, Sugar 21.2, Protein 3.8

CRISPY PEANUT BUTTER-CHOCOLATE TREATS



Crispy Peanut Butter-Chocolate Treats image

Make and share this Crispy Peanut Butter-Chocolate Treats recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 25m

Yield 16 squares

Number Of Ingredients 5

1 1/2 cups sugar
1 1/2 cups light corn syrup
1 1/2 cups chunky peanut butter
6 cups Rice Krispies
1 (12 ounce) package semisweet chocolate morsels

Steps:

  • Add the first 3 ingredients to a large saucepan over medium-low heat.
  • Cook, stirring constantly, until well blended and mixture begins to bubble.
  • Remove saucepan from heat.
  • In a large bowl, mix together the Rice Krispies and chocolate morsels.
  • Add to hot peanut butter mixture; stir until combined.
  • Spread mixture into a plastic-wrap lined 13x9 inch baking pan.
  • Let cool completely; cut into squares.

Nutrition Facts : Calories 455.8, Fat 17.8, SaturatedFat 5.3, Cholesterol 0.6, Sodium 237.8, Carbohydrate 71.5, Fiber 3.4, Sugar 41.5, Protein 7.4

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