HEAVEN SENT BROWNIES
Delicious, rich brownies!
Provided by Ryan
Categories Chocolate Brownies
Time 35m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.
Nutrition Facts : Calories 169.9 calories, Carbohydrate 31.1 g, Fat 5.5 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 119.6 mg, Sugar 21.3 g
HEAVENLY HASH BROWNIES
Steps:
- Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
- Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.
HEAVEN IN A BOWL (PEANUT BUTTER BROWNIE TRIFLE)
Haven't actually tried yet but plan too! Wanted to get it saved on here so I could refer back to it easily! If you try it, let me know how you like it!! Thanks!
Provided by Tina7836
Categories Dessert
Time 50m
Yield 1 trifle, 1 serving(s)
Number Of Ingredients 10
Steps:
- Prepare brownie batter according to package directions. Bake in a greased 13-in. x 9-in. baking pan at 350° for 20-25 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
BROWNIES FROM HEAVEN
Chocolate Nirvana. A friend of mine gave me this recipe. I am not sure where she got it. She does not bake, but likes to eat. Think you will like this recipe
Provided by mandabears
Categories Bar Cookie
Time 30m
Yield 18 brownies
Number Of Ingredients 2
Steps:
- Line 18 muffin cups with liners, set aside Prepare brownie mix according to directions on package.
- Spoon 2 tablespoons of brownie mix into muffin cups.
- Bake@ 350 degrees for 20 minutes.
- Top each brownie with a Mallomar.
- Press lightly.
- Return to oven for 2 minutes or until Mallomar starts to melt.
- Cool completely.
- Store in airtight container.
Nutrition Facts : Calories 144.9, Fat 5, SaturatedFat 0.8, Sodium 101.2, Carbohydrate 25.6, Protein 1.3
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