Peanut Butter Chocolate Chip Breakfast Cookies Food

OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES

Oatmeal Chocolate-Chip Peanut-Butter Banana Breakfast Cookies image

What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.

Provided by Amanda Rettke

Time 20m

Yield about 12 cookies

Number Of Ingredients 7

Ingredients

3 large, ripe bananas
2 1/2 cups rolled oats
1 cup peanut butter (my family prefers chunky)
1/3 cup semisweet chocolate chips
1/4 cup honey
2 teaspoons cinnamon
Pinch of salt

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.

PEANUT BUTTER CHOCOLATE CHIP BREAKFAST COOKIES

Peanut Butter Chocolate Chip Breakfast Cookies image

Make and share this Peanut Butter Chocolate Chip Breakfast Cookies recipe from Food.com.

Provided by Shannon Holmes

Categories Breakfast

Time 20m

Yield 6 cookies, 6 serving(s)

Number Of Ingredients 14

Ingredients

1/4 cup cocoa
3/4 cup whole wheat flour
1/2 cup sugar
1/2 cup rolled oats, plus
2 tablespoons rolled oats
1/2 teaspoon cinnamon
1/4-1/2 cup semi-sweet chocolate chips
1/2 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 egg white
1/2 teaspoon vanilla
2 -3 tablespoons applesauce (may need more) or 2 -3 tablespoons prune butter (may need more)
3 -4 tablespoons smooth peanut butter

Steps:

Preheat oven to 350 degrees.
Place all dry ingredients in a large bowl.
Place wet ingredients in a plastic cup, whip until fluffy.
Fold into dry ingredients.
Spray hands before forming each cookie.
Place on cookie sheet, leave room in between each one.
Cook 7-8 minutes for soft cookies, 10 for chewy.
Let cool, removed from pan on cookie sheets.
Place in tupperware, wax paper in between cookies when cool.

Nutrition Facts : Calories 244.9, Fat 7.5, SaturatedFat 2.5, Sodium 468.6, Carbohydrate 42.4, Fiber 4.9, Sugar 21.5, Protein 7

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