CHOCOLATE PEANUT BUTTER CHEESE BALL
Chocolate Peanut Butter Cheese Ball is a yummy dessert cheese ball, with cream cheese, peanut butter, peanut butter and more.
Provided by Sabrina Snyder
Categories Appetizer
Time 1h10m
Number Of Ingredients 5
Steps:
- To your stand mixer add the cream cheese, powdered sugar and peanut butter.
- On medium speed, beat until fully combined.
- Stir in 1 cup peanut butter chips.
- Add the mixture to a large piece of plastic wrap and refrigerate for 2 hours.
- Remove from the plastic wrap and roll in a mixture of the peanut butter chips and chocolate chips.
- Serve with cookies, crackers or pretzels.
Nutrition Facts : Calories 291 kcal, Carbohydrate 30 g, Protein 6 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 25 mg, Sodium 134 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
PEANUT BUTTER CHOCOLATE CHIP CHEESE BALL
I love peanut butter so I wondered how it would taste in a chocolate chip cheese ball. Made it and took it to work and everyone loved it so I though I would post it.
Provided by ruthbomer
Categories Spreads
Time 20m
Yield 1 cheeseball, 20 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese and butter until blended well.
- Add remaining ingredients except pecans and mix with a spoon.
- Chill and form a ball if you want.
- I usually leave in a bowl and top with the pecans.
- Serve with Honey Maid Honey sticks or Chocolate sticks.
PEANUT BUTTER AND CHOCOLATE BALLS
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Provided by Paula
Categories Desserts Cookies No-Bake Cookie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 6
Steps:
- Line a cookie sheet with aluminum foil or waxed paper.
- In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
- The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.
Nutrition Facts : Calories 159 calories, Carbohydrate 15.1 g, Cholesterol 5.8 mg, Fat 9.8 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.8 g, Sodium 94.3 mg, Sugar 12.5 g
CHOCOLATE CHEESE BALL
Kids love this sweet treat, as do a lot of adults. A nifty addition when placing appetizers or munchies out for guests.
Provided by Lennie
Categories Lunch/Snacks
Time 4h
Yield 1 cheese ball, 12-20 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, beat the cream cheese and butter until fluffy.
- Gradually add the icing sugar, then the brown sugar, then vanilla; beat just until combined.
- Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Place cream cheese mixture on a large piece of plastic wrap and shape into a ball; it helps to put your hands under the plastic wrap to help you form it without getting your hands sticky.
- Place nuts in flat bowl and roll ball in pecans, trying to coat evenly.
- Refrigerate for at least 1 hour.
- Serve with graham crackers.
CHOCOLATE PEANUT BUTTER CREAM CHEESE BALL
Don't delay: you've got to try our Chocolate Peanut Butter Cream Cheese Ball recipe. Does dessert get any better than this?
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield 28 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
- Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
- Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 90 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 3 g
PEANUT BUTTER CHEESE BALL
It's easy to encourage children to eat an apple a day when this creamy peanut butter spread is served with it! I've made this cheese ball for many occasions, and it's always well received.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.
Nutrition Facts : Calories 389 calories, Fat 32g fat (10g saturated fat), Cholesterol 25mg cholesterol, Sodium 247mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 3g fiber), Protein 14g protein.
CREAM CHEESE PEANUT BUTTER BALLS
From About.com. These smooth candies are rich with cream cheese and peanut butter, and covered in a layer of decadent chocolate.
Provided by Roxanne J.R.
Categories Peanut Butter
Time 15m
Yield 2 dozen candies
Number Of Ingredients 7
Steps:
- Prepare a baking sheet by lining it with aluminum foil, set aside.
- Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
- Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
- If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
- Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
- Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
- Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
- Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
- Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
- Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
- Repeat with remaining candy.
- Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 2464.1, Fat 142.5, SaturatedFat 60.6, Cholesterol 124.7, Sodium 1525, Carbohydrate 287.3, Fiber 15.2, Sugar 257.3, Protein 46.2
CHOCOLATE PEANUT BUTTER BALLS
Make and share this Chocolate Peanut Butter Balls recipe from Food.com.
Provided by cuisinebymae
Categories Candy
Time 30m
Yield 30 balls
Number Of Ingredients 6
Steps:
- Combine peanut butter, icing sugar, nuts and rice krispies.
- Chill 15 minutes.
- Combine chocolate and butter in a small pot.
- Melt.
- Remove from heat.
- Dip balls in chocolate mixture.
- Chill.
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