Three Meat Pizza Casserole Food

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3 MEAT PIZZA CASSEROLE RECIPE - (5/5)



3 Meat Pizza Casserole Recipe - (5/5) image

Provided by crisscut

Number Of Ingredients 9

1 lb. bow tie pasta
1 lb. mild pork sausage
1 large onion, chopped
2 (26 oz.) jars spaghetti sauce
1 lb. cubed, cooked ham
1/2 - 1 lb. sliced pepperoni
3 (8 oz.) pkg. shredded mozzarella cheese
2 tbsp. chopped garlic
1 tsp. dried oregano

Steps:

  • Cook pasta in boiling water until al dente. Cook sausage, garlic and oregano with onions until the juices run clear. In a lightly greased 9" x 13" pan, pour a small amount of sauce to lightly coat bottom of pan. Layer the ingredients in the order listed below: 1st. layer - 1/3 of pasta, 1/3 of the remaining sauce, 1 bag of mozzarella cheese, sausage and onion mixture. 2nd. layer - 1/2 of remaining pasta, 1/2 of remaining sauce, 1 bag of mozzarella cheese, ham. 3rd. layer - the remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, all the pepperoni (completely cover the entire top of casserole with pepperoni). Bake at 375 degrees for 40 minutes. Let sit for 5 minutes before serving.

3 MEAT PIZZA CASSEROLE



3 Meat Pizza Casserole image

Pizza was on the menu until I came across this 3 Meat Pizza Casserole Recipe. I didn't feel like dealing with a crust, and this looked really good. And it made a hit! Just an excellent blend of flavors. This is a simple recipe-but there is some prep time involved.

Provided by Flavorite

Categories     Entree,Dinner

Time 1h25m

Number Of Ingredients 10

1 lb bow tie pasta
1/2-1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolli's Mushroom and Garlic)
1/2-1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano

Steps:

  • Cook pasta in boiling water until al dent é.
  • Cook sausage, garlic powder and oregano with onions until the juices run clear.
  • In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  • Layer ingredients in the order listed below.
  • 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  • 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  • 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni (completely covering the entire top with pepperoni).
  • Bake at 375°F for 40 minutes.
  • Let sit for 5 minutes before serving.

Nutrition Facts : Calories 576 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 40 grams fat, Fiber 2 grams fiber, Protein 30 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1628 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

MEAT-LOVER'S PIZZA CASSEROLE



Meat-Lover's Pizza Casserole image

Italian sausage, bacon and pepperoni star in a hearty casserole that's sure to satisfy.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 9

1 lb uncooked ziti or other tubular pasta
1/2 lb bulk Italian sausage
1 medium onion, chopped (1/2 cup)
1 medium green bell pepper, chopped
2 cloves garlic, finely chopped
2 cans (15 oz each) pizza sauce
8 slices bacon, crisply cooked and crumbled
1/2 package (3.5-oz size) sliced pepperoni
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook and drain pasta as directed on package using minimum cook time. Return to saucepan.
  • Meanwhile, in 12-inch skillet, cook and stir sausage, onion, bell pepper and garlic over medium-high heat about 7 minutes or until sausage is no longer pink and onion is softened. Stir in pizza sauce, bacon and pepperoni. Pour mixture over cooked pasta; stir. Spoon half of pasta mixture (about 4 cups) into casserole. Sprinkle with 1 cup of the cheese. Spoon remaining pasta mixture on top.
  • Bake 30 minutes; top with remaining 1 cup of cheese. Bake 5 to 10 minutes longer or until hot and cheese is melted and bubbly.

Nutrition Facts : Calories 540, Carbohydrate 61 g, Cholesterol 50 mg, Fiber 5 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1350 mg, Sugar 9 g, TransFat 0 g

THREE MEAT PIZZA CASSEROLE



Three Meat Pizza Casserole image

Make and share this Three Meat Pizza Casserole recipe from Food.com.

Provided by Jazz Lover

Categories     One Dish Meal

Time 1h10m

Yield 9 serving(s)

Number Of Ingredients 10

1 lb bow tie pasta
1 lb mild pork sausage
1 large onion, medium size chopped
2 (26 ounce) jars spaghetti sauce (I used Bertolliâ s Mushroom and Garlic)
1 lb cubed cooked ham
1/2-1 lb of sliced pepperoni
3 (8 ounce) bags of shredded mozzarella cheese
6 tablespoons of grated parmesan cheese
2 tablespoons chopped garlic
1 teaspoon dried oregano

Steps:

  • Cook pasta in boiling water until al dent é.
  • Cook sausage, garlic powder and oregano with onions until the juices run clear.
  • In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
  • Layer ingredients in the order listed below.
  • 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
  • 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
  • 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, all the pepperoni(completely covering the entire top with pepperoni).
  • Bake at 375°F for 40 minutes.
  • Let sit for 5 minutes before serving.

Nutrition Facts : Calories 936.9, Fat 55.8, SaturatedFat 23.2, Cholesterol 216.9, Sodium 1663.8, Carbohydrate 52.4, Fiber 4.3, Sugar 10.3, Protein 53.9

MEAT LOVER'S PIZZA CASSEROLE



Meat Lover's Pizza Casserole image

With three children, I need dishes that are sure to satisfy. This has been a family favorite ever since a co-worker shared the recipe.- Karin Ptak, Elburn, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

1 pound ground beef
1 medium onion, chopped
1 can (15 ounces) pizza sauce
8 ounces elbow macaroni, cooked and drained
2 cups shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni, quartered
1/2 teaspoon salt

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in remaining ingredients. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 379 calories, Fat 20g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 926mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

3 MEAT BREAKFAST PIZZA



3 Meat Breakfast Pizza image

We love pizza--even for breakfast. Feel free to add any of your favorite toppings too. This is very filling and great served with fresh fruit. Also super as a light lunch or supper. I will make a couple of these on the weekend and wrap individual wedges that the kids grab to pop in the micro and eat as they wait for the bus.

Provided by LAURIE

Categories     Breakfast

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 prebaked refrigerated 12-inch pizza crust, at room temperature
1 (2 1/2 ounce) package country gravy mix
1 cup milk
1 cup water
1 cup chopped sausage links, cooked
1 cup chopped ham, cooked
1 cup bacon bits, cooked
1/2 cup milk
2 tablespoons margarine
8 eggs
1 1/2 cups shredded cheddar cheese

Steps:

  • Preheat oven to 400°F.
  • In saucepan add water and milk.
  • Whisk in gravy mix, and bring to a boil.
  • Simmer 2-3 minutes, stirring constantly til thick.
  • Cool slightly.
  • In large skillet, melt margarine.
  • Beat eggs with milk and add to skillet.
  • Scramble eggs in skillet until set and in small chunks.
  • Place crust on pizza stone or cookie sheet.
  • Spread gravy evenly over the top.
  • Sprinkle meats over gravy.
  • Sprinkle eggs over meats.
  • Salt and pepper to taste.
  • Sprinkle cheese over eggs evenly.
  • Bake at 400°F for 10-15 minutes until bubbly and cheese is melted and browning.
  • Cool slightly and cut into wedges.

Nutrition Facts : Calories 516.9, Fat 39.8, SaturatedFat 16.2, Cholesterol 343.4, Sodium 1279.9, Carbohydrate 3.9, Sugar 0.4, Protein 34

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