Peanut Butter Bread I Food

PEANUT BUTTER BREAD

Steps:

• Cream sugar, peanut butter and vanilla.
• Add milk, mix well.
• Combine flour, baking powder and salt. Add to creamed mix and beat well.
• Place in greased loaf pan.
• Bake at 350 degrees 45-50 minutes or until golden.
• Cool 10 minutes before removing from the pan.

PEANUT BUTTER BREAD

Steps:

• Sift flour, soda, and salt together.
• Cream brown sugar and peanut butter.
• Add well beaten egg and stir in flavoring.
• Add flour mixture alternatively with buttermilk and blend well.
• Bake in a greased loaf pan at 350 for 50 minutes.
• Cool to lukewarm before slicing.
• Note: When I made this, I halved the recipe and it baked in 30 minutes. I also omitted the sifting.

NO-YEAST PEANUT BUTTER BREAD

Steps:

• Preheat the oven to 350 degrees F. Generously grease a loaf pan with nonstick cooking spray or butter. Line with a strip of parchment paper so that it hangs over the narrow ends of the loaf pan.
• In a large bowl, whisk together the milk and peanut butter until well blended. Add the flour, sugar, baking powder and salt and fold to combine. Fold in the peanut butter chips.
• Pour enough batter into the prepared loaf pan to fill it halfway up the sides. Place an even layer of chocolate bars on top of the batter and then top with the remaining batter. Bake until a cake tester comes out just clean, about 40 minutes. Let cool for 1 hour, then remove from the loaf pan.

PEANUT BUTTER AND JELLY BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly brush a 9-by-5-by-3-inch loaf pan with butter.
• Sift the flour, baking soda and salt into a medium bowl. Add the peanut butter and mix to combine. Whisk the vanilla and eggs together in a liquid measuring cup with a spout. Set aside.
• In a stand mixer fitted with the paddle attachment or with an electric hand-held mixer, cream the butter and sugar until light and fluffy. Gradually pour in the egg mixture while beating; beat until incorporated. Mix in the bananas (the batter will appear curdled, but don't worry), then remove the bowl from the mixer. With a rubber spatula, fold in the flour mixture until just incorporated. Fold in 1/2 cup of the peanuts.
• Add two-thirds of the batter to the prepared pan. Spread 1/2 cup of the strawberry preserves over the batter, making sure to leave a 1/2-inch border between the preserves and the sides of the loaf pan. Spread the remaining batter over the layer of preserves.
• Bake until a toothpick inserted in the center of the bread comes out clean, about 55 minutes. Cool the bread in the pan on a wire rack for 5 minutes, then turn the bread out of the pan onto the rack. After it has cooled a bit but is still warm, spread the remaining 1/4 cup strawberry preserves over the top. Sprinkle with the remaining 1/4 cup chopped peanuts. Let cool completely before slicing and serving.

PEANUT BUTTER BREAD

Steps:

• Gather the ingredients.
• Measuring carefully, place the water, peanut butter, bread flour, brown sugar, salt, and bread machine yeast in the bread machine in the order recommended by the manufacturer.
• Select "Sweet" or "Basic/White" cycle. Use "Medium" or "Light Crust Color" and turn the machine on. When the bread is finished it should be a dark gold color and should sound hollow when you tap it with your fingers. You can also test the temperature of the bread; it should be about 210 F.
• Carefully remove the bread from the bread machine pan and cool on a wire rack.

PEANUT BUTTER BANANA BREAD

Steps:

• For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray.
• Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.
• Beat together the peanut butter, brown sugar and granulated sugar with an electric mixer on medium-high speed in a large bowl until smooth. Beat in the egg and vanilla, then fold in the mashed banana. Add the flour mixture, and beat on medium-low until just combined (it's OK if there are some lumps).
• Transfer the batter to the prepared loaf pan, and bake until the bread is golden brown and has split at the top and a toothpick inserted in the center comes out clean, 1 hour 10 minutes to 1 hour 20 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. (You can tent the bread with foil if it begins to brown too quickly.)
• For the glaze: When the bread has cooled, combine the peanut butter, butter and confectioners' sugar in a medium microwave-safe bowl, and microwave in 30-second increments, stirring after each, until smooth. Let the glaze sit until it has stiffened up a bit but is still spreadable. Spread over the top of the bread, and sprinkle the peanuts on top. Let sit for 10 minutes to set up before slicing. The bread can be stored at room temperature in an airtight container for up to 3 days.

PEANUT BUTTER BANANA BREAD

Steps:

• Preheat oven to 350°F.
• Grease a 9x5 inch loaf pan.
• Cream brown sugar and butter until fluffy.
• Add egg, bananas, peanut butter, and buttermilk.
• Gradually add flour and baking soda to the creamed mixture.
• Pour batter into greased pan.
• Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
• Cool in pan for 10 minutes.
• Remove from pan and allow to cool completely on a wire rack.

PEANUT-BUTTER NUT BREAD

Steps:

• Topping: Spread butter on bottom of loaf pan.
• Cover evenly with sugar and peanuts.
• Sprinkle water over mixture.
• Cover with batter.
• Batter: Beat egg.
• Add sugar gradually, beating it inches.
• Stir in peanut butter and melted butter.
• Add milk.
• Sift together flour, soda, baking powder and salt.
• Add egg mixture, stirring in until well-blended.
• Bake in moderate oven (350) 1 hour.

PEANUT BUTTER AND HONEY BREAD

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Mix together the flour, baking powder, cinnamon, and salt.
• In a separate bowl, beat the eggs.
• Mix the peanut butter, milk, and honey in with the eggs.
• Pour the flour mixture in and mix until no clumps remain.
• Add in the chopped banana and mix to distribute it evenly.
• Pour the batter into three small greased loaf pans.
• Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

1927 PEANUT BUTTER BREAD

Steps:

• Preheat oven to 350 degrees fahrenheit.
• sift first 4 ingredients together in bowl.
• add PB, mix well
• add milk, beat well.
• pour batter into a loaf tin.
• bake 1 hour or until a toothpick comes out clean.

PEANUT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).