BERRY CRISP
This is the best dessert for summer BBQs when berries are in season, or anytime of year if you use frozen berries!
Provided by Shelly
Categories Pie
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Coat a 9×13 baking dish with nonstick spray, set aside.
- In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together.
- Place berries in another large bowl. Stir in the sugar, juice, and vanilla into the berries. Sprinkle the flour on top of the berries and toss to coat.
- Place the berry mixture into the prepared pan, and sprinkle with the oat mixture evenly.
- Bake for 45 minutes, until the top is golden and the berries are bubbly.
Nutrition Facts : Calories 396 calories, Sugar 25.2 g, Sodium 240.9 mg, Fat 19.7 g, SaturatedFat 11.6 g, TransFat 0 g, Carbohydrate 52.5 g, Fiber 4.4 g, Protein 4.6 g, Cholesterol 48.8 mg
PEANUT BUTTER BERRY CRISP
Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert
Provided by Jane Hornby
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the blueberries, cornflour and sugar in a pan and heat for 5 mins until the berries have defrosted and their juices are starting to simmer and thicken. Stir in the raspberries, bring to a gentle simmer, then tip the fruit into a baking dish, about 20 x 25cm.
- For the topping, mix the flour, oats, sugar and a pinch of salt in a large bowl. Rub in the peanut butter using your fingers until the mixture looks like fine crumbs. Pour the melted butter over, and work everything to a lumpy mix with your fingers, ensuring there are no dry crumbs left. Scatter over the fruit, then bake for 25-30 mins until golden and crisp and the fruit is bubbling at the edges. Leave for 5 mins before serving with pouring or clotted cream.
Nutrition Facts : Calories 563 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 34 grams sugar, Fiber 10 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
CHUNKY BLACKBERRY AND PEANUT BUTTER CRUMBLE
Steps:
- Preheat the oven to 400 degrees F and place a rack in the center of the oven.
- Place the berries in a 12-inch high-sided skillet or braiser set over medium heat. Stir in 1 tablespoon of the flour, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon and the lemon juice. Cook until all the juices release, 5 minutes.
- To make the crumble topping, in a medium bowl combine the oats, peanut butter, brown sugar, the remaining 1/4 cup granulated sugar and the remaining 3/4 cup flour. Mix with a spoon until combined. Pour the butter into the dry crumble mixture and stir to achieve a crumble consistency. Spoon dollops of the crumble mixture over the berry mixture. Bake until the topping is crisp, 20 minutes. Cool the crumble for 5 minutes, then serve.
CRISP PEANUT BUTTER COOKIES
"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And they're as quick to make as they are to disappear. I often double the recipe."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugars. Add peanut butter, egg and vanilla; beat until smooth. Combine the flour, baking soda and baking powder; add to creamed mixture and mix well. For easier shaping, chill the dough for 1 hour. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten each ball by crisscrossing with the tines of a fork dipped in sugar. Bake at 375° for 10-12 minutes or until bottoms are lightly browned and cookies are set.
Nutrition Facts : Calories 125 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 103mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
More about "peanut butter berry crisp food"
BERRY PEANUT BUTTER CRISP » LEELALICIOUS
From leelalicious.com
- In a 9 or 10-inch baking dish or skillet stir together the berries with tapioca starch and brown/coconut sugar. Set aside while preparing the peanut butter crumble topping.
- In a bowl stir together PB2 powder, oat flour, rolled oats, and salt. Then add the melted butter/coconut oil, sugar, and vanilla extract. Work everything together until a lumpy crumble mixture forms.
- Spread the topping evenly over the fruit in the baking dish. Place in the oven and bake for 30 minutes. The fruit should be bubbly and the topping golden brown.
BLUEBERRY CRISP - THE VERY BEST RECIPE! - CHOCOLATE …
From chocolatecoveredkatie.com
BLUEBERRY CRISP - THE TOASTY KITCHEN
From thetoastykitchen.com
BEST BLUEBERRY CRISP RECIPE – A COUPLE COOKS
From acouplecooks.com
HEALTHY VEGAN BLUEBERRY CRISP - RUNNING ON REAL FOOD
From runningonrealfood.com
PEANUT BUTTER AND JELLY CRUMBLE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
TRIPLE BERRY CRISP WITH OAT CRUMBLE - CARAMEL AND CASHEWS
From caramelandcashews.com
RECIPE: EASIEST BERRY CRISP | WHOLE FOODS MARKET
From wholefoodsmarket.com
HOW TO MAKE ANY FRUIT CRISP IN 4 EASY STEPS | KITCHN
From thekitchn.com
INDIVIDUAL MIXED BERRY CRISP (150 CALORIES!) - CHEF SAVVY
From chefsavvy.com
EASY MIXED BERRY CRISP RECIPE • FOOD FOLKS AND FUN
From foodfolksandfun.net
PEANUT BUTTER BERRY CRISP - PB2 - RECIPES
From pb2foods.com
Estimated Reading Time 1 min
MIXED BERRY CRISP - TASTES OF LIZZY T
From tastesoflizzyt.com
4.7/5 (6)Total Time 55 minsCategory DessertCalories 300 per serving
MARY BERRY PEANUT BRITTLE RECIPE - THE WORLD RECIPE
From theworldrecipe.com
PEANUT BUTTER BERRY CRISP | RECIPE | BERRY CRISP, BBC GOOD FOOD …
From pinterest.com
CRISPY PEANUT BUTTER COOKIES RECIPE | HERSHEYLAND
From hersheyland.com
PEANUT BUTTER ICE CREAM TOPPING - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
23 VEGAN FRUIT CRISP AND CRUMBLE RECIPES | FOOD FOR NET
From foodfornet.com
BLACKBERRY BLUEBERRY PEANUT BUTTER THYME CRISP | REBEL RECIPES
From rebelrecipes.com
THE 12 BEST CRUMBLE TOPPINGS | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love