CROCK POT CHICKEN TACO CHILI
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples! This has been one of my most popular recipes since 2008!
Provided by Gina
Categories Dinner
Time 6h
Number Of Ingredients 20
Steps:
- Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well.
- Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours.
- Half hour before serving, remove chicken and shred.
- Return chicken to slow cooker and stir in.
- Top with fresh cilantro and your favorite toppings!
Nutrition Facts : ServingSize 1 scant cup, Calories 220 kcal, Carbohydrate 28 g, Protein 21 g, Fat 3 g, Cholesterol 44 mg, Sodium 729 mg, Fiber 8.5 g, Sugar 6 g
CREAM CHEESE CHICKEN TACOS
My son's girlfriend made these for us a while back. They were so delicious, I just had to get the recipe from her! I made them at home and served them with shredded lettuce, tomato and my homemade https://www.justapinch.com/recipes/sauce-spread/sauce-spread-salsa/fresh-guacamole.html
Provided by Amy H.
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 425 degrees
- 2. While oven is preheating, heat about a tablespoon of oil in a skillet. Fry tortillas, 1 at a time over medium heat until just very lightly browned. Repeat with all tortillas. Use more oil as needed. Set aside on a wire rack or paper towels to drain.
- 3. Place the cream cheese in a sauce pan over low heat, Stir until cream cheese is completely melted.
- 4. Add the shredded chicken, garlic, green onion, and cheddar cheese. Remove the saucepan from heat and stir until well combined.
- 5. Divide the chicken mixture evenly between each shell. Place the taco shells in a 9x13 inch baking dish. Bake for about 8-10 minutes or until the shells are starting to brown well.
EASY CROCK POT CREAM CHEESE CHICKEN CHILI
You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!
Provided by Jenn
Categories Dinner
Time 6h10m
Number Of Ingredients 9
Steps:
- Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
- Top with seasonings and ranch dressing mix. Stir together.
- Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
- After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!
Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Sodium 700 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
CREAM CHEESE CHICKEN TACO CHILLI
This recipe is something I've put together over the last year based on many somewhat similar recipes. Eventually it came together absolutely perfectly. I love this recipe because it is simple; everything is thrown into your Crockpot and forgotten until you come back home from work; or school, in my case. I like to make a lot so I can have leftovers and freeze some in portioned containers for quick lunches.
Provided by bmlichty
Categories One Dish Meal
Time 6h10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Put the chicken in your Crockpot first.
- Next, add everything else except for the cream cheese, and toppings.
- Let it cook for 6-8 hours on low; 4-6 on high; or until chicken falls apart when you stir it.
- Add in cream cheese in chunks and taco seasoning and stir until blended. Make sure it is warm after cream cheese is added; serve.
- Play around with this recipe until it has the consistency you like; vary the amount of juice added to do so.
- Serve with tortilla chips if you like, and toppings.
- Or, make this thick and serve over rice.
- Serving number depends on size of chicken; amount of juice added, size of veggies -- etc.
Nutrition Facts : Calories 278.7, Fat 11.7, SaturatedFat 5.9, Cholesterol 59.6, Sodium 1030.4, Carbohydrate 29.4, Fiber 5.1, Sugar 9.8, Protein 17.7
SKINNY TACO CHICKEN CHILI
This is super easy slow cooker recipe that makes great leftovers! Our Skinny Taco Chicken Chili a great fix for busy days, cold days, really any day!
Provided by annh53182
Categories Low Cholesterol
Time 6h5m
Yield 12 1/2 Cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except chicken and cilantro) in a slow cooker and mix well.
- Place chicken breasts on the top, and press it down slightly.
- Cook on low for 10 hours or on high for 6 hours.
- 30 minutes before serving, remove chicken breasts and shred.
- Return chicken to slow cooker, and mix everything together.
- Top with fresh cilantro before serving.
Nutrition Facts : Calories 216.5, Fat 2.9, SaturatedFat 0.6, Cholesterol 43.5, Sodium 917, Carbohydrate 27.6, Fiber 7.3, Sugar 4.2, Protein 21.8
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