Better Than Beef Turkey Burgers Food

BEEFY TURKEY BURGERS

Beefy Turkey Burgers image

Tastes like beef without the fat and calories. Plus around here, turkey is cheaper than beef. DH Had no clue!!

Provided by jkm.11.18.

Categories Lunch/Snacks

Time 35m

Yield 12 Patti's, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs ground turkey
3 beef bouillon cubes (dissolved in about 1/4 cup boiling water)
3 tablespoons Worcestershire sauce
2 tablespoons garlic powder
2 tablespoons lemon juice
1 1/2 tablespoons pepper
1 cup breadcrumbs

Steps:

Combine all ingredients in a bowl (Use your fingers, it works the best!). Add more bouillon if you like a stronger beef flavor. Let it sit for about 15 minutes to soak all the flavor.
Take wax paper, parchment paper or foil and cut 12 square shaped pieces.
Lay the wax paper down on the counter, and make a patty from the meat and place on top, layer another sheet and patty up to 2 patties. I made 12 patties, but you can make bigger ones than I did.
Place remaining patties and wax paper in a gallon sized freezer bag. Freeze nicely for up to a month. Pull them out as needed. Great grilled or even just placed in the broiler.
Cooking time is about 10-15 minutes.

Nutrition Facts : Calories 190.5, Fat 7.9, SaturatedFat 2.1, Cholesterol 65.4, Sodium 418.3, Carbohydrate 9.6, Fiber 0.8, Sugar 1.3, Protein 20.4

BETTER-THAN-BEEF BURGERS

Better-Than-Beef Burgers image

Make and share this Better-Than-Beef Burgers recipe from Food.com.

Provided by Kate Kremann

Categories Vegetable

Time 40m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1/4 cup minced onion
1/4 cup minced green pepper
1/4 cup minced celery
1/4 cup minced carrot
2/3 cup drained canned cannellini beans
1 egg, lightly beaten
1/3 cup seasoned bread crumbs
1/4 teaspoon dried oregano
1/4 teaspoon dried basil

Steps:

In a non-stick skillet, heat 1 tsp oil and cook the minced veggies over medium heat until soft and moisture has evaporated.
In a mixing bowl, mash beans.
Stir in egg, bread crumbs, oregano, basil and slightly cooled veggies.
Mix well.
Divide into 4 patties.
Place on plate and chill for at least 20 minutes.
In same skillet, heat remaining oil and brown both sides until heated through.

Nutrition Facts : Calories 138.4, Fat 5.3, SaturatedFat 1, Cholesterol 53, Sodium 205.4, Carbohydrate 16.8, Fiber 3, Sugar 1.9, Protein 6.2

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