PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS
Peanut Butter Banana Chocolate Chip Muffins - Loaded with rich peanut butter and banana flavor and studded with chocolate in every bite!! This FAST and EASY muffin recipe is one bowl, no mixer, and perfect for those ripe bananas you have!!
Provided by Averie Sunshine
Categories Bread, Rolls, Muffins & Breakfast
Time 37m
Number Of Ingredients 9
Steps:
- Preheat oven to 375F. Spray Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don't prefer the cosmetic look of muffin liners). Note - This recipe makes 9 large (but not jumbo) muffins in the muffin pan I am using; if you are okay with skimpier muffins you could probably stretch the batter to yield 11 or 12.
- To a large bowl add the bananas and mash them with a fork.
- Add the peanut butter, eggs, sugar, honey, and whisk to combine.
- Add the flour, baking powder, salt, and stir until just combined.
- Add 3/4 cup chocolate chips and fold them gently into the batter.
- Turn the batter out into the prepared muffin pan (I used 9 wells), filling each well solidly 3/4-full for nice dome-shaped muffins.
- Evenly sprinkle the remaining 1/4 cup chocolate chips over the tops of the batter.
- Bake for approximately 15 to 18 minutes, or until muffins are domed, set, and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. Allow muffins to cool in the pan for about 10 minutes before removing. Muffins will keep airtight on the counter for up to 5 days or in the freezer for up to 4 months. I don't like to refrigerate muffins because I think it dries them out.
Nutrition Facts : Calories 325 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 41 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 9 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 234 grams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS
Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate.
Provided by Trish - Mom On Timeout
Categories Dessert
Time 30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees. Peel and mash the bananas.
- Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined.
- Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
- Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour.
- Add to batter and mix just until combined.
- Lightly grease a muffin tin or line with baking cups.
- Divide batter evenly among 12 cups.
- Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!
Nutrition Facts : Calories 350 kcal, Carbohydrate 42 g, Protein 7 g, Fat 18 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 327 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
BANANA CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
- Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
- Add dry ingredients and mix just until combined.
- Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
- Cool 5 minutes in the pan before removing and cooling on a baking rack.
Nutrition Facts : ServingSize 1 muffin, Calories 263 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 15 mg, Sodium 197 mg, Fiber 1 g, Sugar 19 g
PEANUT BUTTER CHOCOLATE CHIP BANANA MUFFINS RECIPE
Try these Peanut Butter Chocolate Chip Banana Muffins the next time you have ripe bananas. These soft muffins are perfect for breakfast or afternoon snacking.
Provided by Jocelyn Brubaker
Categories Muffins
Time 33m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Place 20 liners in 2 muffin tins. Beat the sugar and oil until mixed together. Add the peanut butter, eggs, banana, and vanilla and mix again. Stir together the flour, baking powder, baking soda, salt, and cinnamon and slowly add to the banana mixture. Gently stir in 3/4 cup mini chocolate chips. Spoon the mixture evenly into the liners. Sprinkle the remaining chocolate chips on top. Bake 18 minutes. Remove the pan from the oven and let the muffins cool in the pan for 2 minutes before removing them and placing them on a wire rack. Let cool completely. Store in a tightly sealed container. These muffins can also be frozen for later.
Nutrition Facts : ServingSize 1 muffin, Calories 211 calories, Fat 10 g, Carbohydrate 28 g, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, Sodium 180 mg, Sugar 15 g
BANANA PEANUT BUTTER CHIP MUFFINS (LIGHT)
From R. Reisman. Haven't made these yet but they sure look yummy!! I'm sure these will be a big hits with kids!
Provided by Redsie
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Spray 12 muffin cups with vegetable spray.
- In large bowl or food processor, combine sugar, oil, peanut butter, banana, egg and vanilla; mix until well blended. In another bowl combine flour, baking powder and baking soda; add to batter and mix just until blended. Stir in yogurt and chocolate chips.
- Fill muffin cups half-full. Bake for 15 to 20 minutes, or until tops are firm to the touch and cake tester inserted in the center comes out dry.
Nutrition Facts : Calories 158.2, Fat 6.8, SaturatedFat 1.5, Cholesterol 17.9, Sodium 129.7, Carbohydrate 22.6, Fiber 0.9, Sugar 14.8, Protein 2.8
More about "peanut butter banana chocolate chip muffins food"
HEALTHIER PEANUT BUTTER BANANA MUFFINS - SALLY'S BAKING …
From sallysbakingaddiction.com
BANANA PEANUT BUTTER CHOCOLATE CHIP MUFFINS - DAMN …
From damndelicious.net
PEANUT BUTTER BANANA CHOCOLATE CHIP MUFFINS - A …
From a-kitchen-addiction.com
CHOCOLATE PEANUT BUTTER BANANA MUFFINS - MARSHA'S …
From marshasbakingaddiction.com
WHOLE WHEAT PEANUT BUTTER BANANA CHOCOLATE CHIP …
From thebakermama.com
PEANUT BUTTER CHOCOLATE CHIP BANANA OATMEAL MUFFINS
From wholefoodbellies.com
HEALTHY PEANUT BUTTER BANANA MUFFINS | AMBITIOUS …
From ambitiouskitchen.com
PEANUT BUTTER BANANA MUFFINS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
PEANUT BUTTER BANANA CHOCOLATE CHIP COOKIES - MOM …
From momontimeout.com
COPYCAT CRUMBL CHOCOLATE CHIP COOKIES RECIPE
From thebakingchocolatess.com
BANANA WALNUT CHOCOLATE CHIP MUFFINS - FRAMED COOKS
From framedcooks.com
[HOMEMADE] PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD : R/FOOD
From reddit.com
WHOLE WHEAT CHOCOLATE CHIP BANANA PEANUT BUTTER MUFFINS
From pinchofyum.com
PEANUT BUTTER CHIP BROWNIES - PAMS DAILY DISH
From pamsdailydish.com
PEANUT BUTTER CHOCOLATE CHIP MUFFINS - SUGAR SPUN RUN
From sugarspunrun.com
BLENDER CHOCOLATE CHIP PEANUT BUTTER BANANA MUFFINS.
From halfbakedharvest.com
GLUTEN-FREE NUTTER BUTTERS (VEGAN) - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHOCOLATE PEANUT BUTTER BANANA MUFFINS - HANDLE THE HEAT
From handletheheat.com
CALORIES IN PEANUT BUTTER CHOCOLATE CHIP MUFFINS
From recipes.sparkpeople.com
PEANUT BUTTER BANANA MUFFINS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
30-DAY BREAKFAST PLAN FOR DIABETES - MSN.COM
From msn.com
PEANUT BUTTER BANANA MUFFINS (FLOURLESS!) — THE SKINNY FORK
From theskinnyfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love