PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This has all of your cravings is one bite! A great way to use up your bananas but with an ultra rich taste! The first filled banana bread I have come across, makes great mini muffins for bite sized snacking! Make sure you have a cold glass of milk nearby for this one!
Provided by Jessika6958
Categories Quick Breads
Time 1h5m
Yield 3 Loaves, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F; spray three 4x8 loaf pans with non-stick spray.
- In a small bowl, mash bananas; set aside.
- In a medium bowl, mix together flour, baking powder, baking soda and salt; set aside.
- In a large bowl, cream together margarine, Crisco and sugars. Beat in eggs and vanilla.
- Slowly add flour mixture.
- Add bananas and mix thoroughly.
- Mix in chocolate chips by hand.
- Pour half of the batter into the three pans. Add 1/2 cup of peanut butter per pan, evenly distributing over the top of the batter. Top with remaining batter and bake for 45-55 minutes.
- Let cool in pans on wire racks for 15 minutes before removing. Then cool completely on wire racks.
Nutrition Facts : Calories 957.1, Fat 46.5, SaturatedFat 13.6, Cholesterol 87.5, Sodium 767.6, Carbohydrate 126.2, Fiber 8.3, Sugar 72.1, Protein 19.3
PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD
Make and share this Peanut Butter-Chocolate Chip Banana Bread recipe from Food.com.
Provided by Redsie
Categories Breads
Time 1h5m
Yield 2 loafs, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
- In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
- Pour batter into two greased loaf pans.
- Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.
PEANUT BUTTER BANANA CHOCOLATE CHIP BREAD
Make and share this Peanut Butter Banana Chocolate Chip Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together flour, baking soda, salt and cinnamon in a large bowl.
- In another large bowl, combine bananas, sugars, peanut butter, oil, eggs, buttermilk and vanilla until smooth.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Do not over mix.
- Then fold in 3/4 cup chocolate chips.
- Pour batter into a 8 X 4 inch greased and floured loaf pan.
- Sprinkle chopped peanuts and remaining 1/4 cup of chocolate chips evenly over the batter, press lightly.
- Bake at 350 degrees for 60-65 minutes or until toothpick inserted in center comes out clean.
- This can also be made in three greased and floured mini loaf pans. Bake for 40 to 45 minutes.
- Cool in pan on wire rack 10- 15 minutes, remove from pan and cool completely.
- Wrap and store overnight before serving.
Nutrition Facts : Calories 341.2, Fat 15.3, SaturatedFat 4.5, Cholesterol 31.3, Sodium 248.7, Carbohydrate 47.6, Fiber 2.4, Sugar 27.9, Protein 6.9
PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This peanut butter chocolate chip bread is a favorite of my kids, either for a special breakfast on Easter morning or a side dish brought to a fancy brunch. It is a very flexible recipe. You can use it for a plain banana bread, a peanut butter banana bread, or a chocolate chip banana bread. Great for Easter brunch!
Provided by QueenCook
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x5-inch loaf pan with cooking spray.
- Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
- Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
- Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
- Spoon batter into the prepared loaf pan.
- Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
- Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.
Nutrition Facts : Calories 200.9 calories, Carbohydrate 29.4 g, Cholesterol 15.6 mg, Fat 8.7 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 182.2 mg, Sugar 17.7 g
CHOCOLATE PEANUT BUTTER BANANA BREAD
Steps:
- For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
- Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
- Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
- For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
- Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.
CHOCOLATY PEANUT BUTTER BANANA BREAD
You HAVE to try this!! What a great combination-how can you go wrong with peanut butter, chocolate, and bananas?? This recipe is from the Better Homes and Gardens Annual Recipes cook book (1998).
Provided by MackinacBride
Categories Quick Breads
Time 1h
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 8
Steps:
- Grease the bottom and 1/2 inch up the sides of two loaf pans; set aside.
- In a medium mixing bowl stir together the eggs, bananas, sugar, peanut butter, and milk.
- Stir in the flour just until moistened (batter should be lumpy).
- Fold in chocolate pieces and peanuts or pecans.
- Spoon batter into the prepared pans.
- Bake in a 350°F oven about 45 minutes or until a wooden toothpick inserted near the center comes out clean.
- Cool in pans on a wire rack for 10 minutes.
- Remove loaves from pans.
- Cool completely on a wire rack.
- Wrap and store overnight for easier slicing.
- **If you do not have self-rising flour, substitute with 2 cups all-purpose flour plus 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 teaspoons baking soda.
REESE'S PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD
This is the very best banana bread I have ever tasted! I took the recipe from a foodie blog http://thehungrydudes.com/reeces-pieces-chocolate-chip-banana-bread and the only difference I made is that I couldn't find mini reese's pieces so I used their peanut butter chips instead.
Provided by MCaram
Categories Breads
Time 1h5m
Yield 2 loaves, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line loaf pan with foil (makes clean up much easier).
- In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together butter and brown sugar.
- Stir in eggs, vanilla, and mashed bananas until well blended.
- Stir chips into wet mixture.
- Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
- Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
- Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
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