Aunt Jewels Coffee Cake Food

SOUR CREAM COFFEE CAKE

Sour Cream Coffee Cake image

Provided by Ina Garten

Categories dessert

Time 1h40m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
1 1/2 cups granulated sugar
3 extra-large eggs at room temperature
1 1/2 teaspoons pure vanilla extract
1 1/4 cups sour cream
2 1/2 cups cake flour (not self-rising)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/4 cup light brown sugar, packed
1/2 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon kosher salt
3 tablespoons cold unsalted butter, cut into pieces
3/4 cup chopped walnuts, optional
1/2 cup confectioners' sugar
2 tablespoons real maple syrup

Steps:

Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.

AUNT JEWEL'S CHICKEN DRESSING CASSEROLE

Aunt Jewel's Chicken Dressing Casserole image

True Southern chicken and dressing recipe. Handed down from my great-great-aunt. Easy and delicious.

Provided by CRETER

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

3 pounds skinless, boneless chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 ½ cups chicken broth
1 (6 ounce) package seasoned cornbread stuffing mix

Steps:

Place chicken in a large saucepan full of lightly salted water. Bring to a boil; boil for about 30 minutes, or until chicken is cooked through (juices run clear). Remove chicken from pan, reserving broth. Cut chicken into bite size pieces and place in bottom of a 9x13 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl mix together cream of chicken soup and cream of celery soup. Fill one empty soup can with milk, and mix milk with soups. Pour mixture over chicken. In a small bowl combine stuffing and broth; mix together and spoon mixture over casserole.
Bake in the preheated oven for 45 minutes.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.8 g, Cholesterol 73.4 mg, Fat 5.2 g, Fiber 2.2 g, Protein 29.5 g, SaturatedFat 1.5 g, Sodium 745 mg, Sugar 2.5 g

AUNT JEWEL'S COFFEE CAKE RECIPE

Aunt Jewel's Coffee Cake Recipe image

Provided by megancara

Number Of Ingredients 11

Ingredients

1 stick unsaltened, softened butter
1 1/2 cups sugar
2 eggs
1 cup sour cream
2 teaspoons vanilla extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup chopped pecans (optional)

Steps:

1. Heat oven to 325 degrees 2. Coat a 9 inch square baking pan with non stick cooking spray. Set aside. 3. Beat butter and 1 cup sugar until fluffy. Beat in eggs one at a time. Stir in sour cream and vanilla. 4. Sift together flour, baking powder, baking soda and salt. Stir into batter until smooth. 5. Spoon half of the batter into pan. Combine remaining 1/2 cup sugar, cinnamon, and nuts in a small bowl. Sprinkle 2/3 of the mixture over batter. Top with remaining batter and sprinkle with remaining cinnamon-sugar mixture. 6. Bake at 325 degrees for 50 minutes or until a toothpick in the center comes out clean. Serve warm.

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