Peanut Butter And Banana Teddy Bear Sandwiches Food

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PEANUT BUTTER AND BANANA BREAKFAST SANDWICH



Peanut Butter and Banana Breakfast Sandwich image

Creamy peanut butter and bananas are the key ingredients to this quick and easy breakfast.

Provided by EatingWell Test Kitchen

Categories     Healthy Vegan Sandwich Recipes

Time 10m

Number Of Ingredients 3

2 slices 100% whole wheat with honey bread
4 teaspoons reduced-fat creamy peanut butter
1 very small banana or 1/2 of a medium banana, sliced

Steps:

  • Toast bread. While toast is still warm, spread 2 teaspoons of the peanut butter on each slice. Arrange banana slices on one of the slices of peanut butter toast. Top with the other slice, peanut butter side down, to make a sandwich.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 35.5 g, Fat 9.2 g, Fiber 7.9 g, Protein 12 g, SaturatedFat 1.4 g, Sodium 237.3 mg, Sugar 10.5 g

TEDDY BEAR TOAST



Teddy Bear Toast image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 slice sandwich bread
2 tablespoons peanut butter
3 slices banana
3 blueberries

Steps:

  • Toast the bread until golden brown.
  • Spread the peanut butter on the toast in the shape of a teddy bear face: 1 large circle with 2 smaller circles on top for the teddy bear ears.
  • Place a banana slice in the center of each small circle to make ears, and one banana slice in the center of the large circle to make a mouth.
  • Place 2 blueberries above the center banana slice to make eyes, and 1 blueberry on top of the center banana slice to make a nose.

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4

4 ounces whole peanut butter
2 slices Texas Toast or 1/2-inch-thick bread
1 whole ripe banana
4 ounces whole butter

Steps:

  • Spread peanut butter side to side, evenly on 1 side of each piece of bread. Slice banana in 3/4-inch slices and place on 1 piece of bread with peanut butter. Banana slices should be close together, and cover 1 side completely (usually 9 slices). Top with the other slice of bread.
  • Heat butter in saute pan on medium heat. Place sandwich in pan and brown for approximately 3 to 5 minutes or until golden brown. Add 2 ounces of butter to the pan and flip sandwich to other side and continue cooking for 2 to 5 minutes or until golden brown and peanut butter is melting. Cut into quarters and serve very hot.

ELVIS PRESLEY'S FRIED PEANUT BUTTER AND BANANA SANDWICH



Elvis Presley's Fried Peanut Butter and Banana Sandwich image

Provided by Nigella Lawson : Food Network

Categories     dessert

Time 10m

Yield 1 sandwich

Number Of Ingredients 4

2 slices white bread
2 tablespoons butter
1 small ripe banana
2 tablespoons creamy peanut butter

Steps:

  • Place 2 pieces of white bread in the toaster on a light setting. Heat skillet over medium heat with 2 tablespoons butter. While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana. Place 1 slice of bread on top of the other forming a sandwich. Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side. Take out of skillet, slice on a diagonal and serve on a plate.

GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

PEANUT BUTTER AND BANANA SANDWICH



Peanut Butter and Banana Sandwich image

Make and share this Peanut Butter and Banana Sandwich recipe from Food.com.

Provided by Sheba

Categories     Lunch/Snacks

Time 2m

Yield 1 sandwiches, 1 serving(s)

Number Of Ingredients 3

1/2 banana
1/2 tablespoon peanut butter
2 slices bread

Steps:

  • Get the 2 slices of bread and the peanut butter and banana.
  • Spread the peanut butter on one of the slices of bread.
  • Slice up as much banna as the bread can fit on it.
  • Place the two slices of bread together.
  • And now it is ready to eat.

PEANUT BUTTER, BANANA AND MAYONNAISE SANDWICH



Peanut Butter, Banana and Mayonnaise Sandwich image

I don't know exactly how Elvis ate this sandwich (I think he fried it), but this is my family's way of making this sandwich since I was a little girl. I craved these terribly while I was pregnant. Edited to add-Reviewer Bev is right- Miracle Whip makes it better than mayo! I used Honey Roasted Peanut Butter on my last one and it was (with the Miracle Whip) the BEST. sandwich!!! I could eat one everyday!

Provided by Chef Mommie

Categories     Lunch/Snacks

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices white bread
2 tablespoons peanut butter
1 teaspoon mayonnaise (heaping) or 1 teaspoon Miracle Whip (heaping)
1 banana, sliced in rounds

Steps:

  • No need to measure precisely.
  • Spread peanut butter on one side of bread.
  • Spread mayo on the other side.
  • Add two to three layers of sliced bananas between the two bread slices.
  • Hey, you can add raisins if you want. I did that to my husband's sandwich today.
  • Get a cold glass of milk and ENJOY!

Nutrition Facts : Calories 445.3, Fat 19.8, SaturatedFat 4.1, Cholesterol 1.3, Sodium 438.4, Carbohydrate 59.7, Fiber 6.2, Sugar 19.9, Protein 13.2

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