PEANUT BUTTER BANANA COOKIES
Make and share this Peanut Butter Banana Cookies recipe from Food.com.
Provided by Mom2Rose
Categories Drop Cookies
Time 35m
Yield 28 cookies, 28 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Spray baking sheet with non-stick cooking spray.
- In a large bowl, combine egg, peanut butter, banana, and sugars.
- Mix with an electric mixer until smooth.
- Add flour, baking soda, and baking powder and continue to mix until well blended.
- With a small spoon, scoop out batter and place on baking sheet aproximately 2 inches apart and bake for 10 to 14 minutes until lightly brown.
- Remove and transfer cookies to a wire cooling rack.
PEANUT BUTTER-BANANA COOKIES
Subtle flavors make these healthier peanut butter-banana-chocolate chip cookies. I mix up the ingredients all the time using whatever I have handy.
Provided by LAUREN3581
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
- Beat egg in a large bowl. Add peanut butter, oatmeal. banana, sugar, chocolate chips, and vanilla extract. Place 1-inch balls of dough onto the prepared baking sheet; press balls down using a spoon.
- Bake in the preheated oven 9 to 12 minutes; cookies will look slightly raw. Cool 10 minutes before serving.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 15.3 g, Cholesterol 13.6 mg, Fat 12.5 g, Fiber 2.1 g, Protein 6.6 g, SaturatedFat 3 g, Sodium 104.6 mg, Sugar 9.5 g
PEANUT BUTTER-BANANA BREAKFAST COOKIES
For breakfast, I would have 5 or 6 of these cookies with soy milk. For a snack, 2 or 3 is good.
Provided by MAYDUST
Categories Breakfast and Brunch
Time 30m
Yield 60
Number Of Ingredients 15
Steps:
- Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.
- Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.
- Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.
- Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.
- Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts : Calories 70.8 calories, Carbohydrate 6.9 g, Cholesterol 6.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 85.9 mg, Sugar 2.3 g
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- Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat.
- In a large bowl, mix together the bananas, peanut butter, vanilla, oats, and cinnamon until combined. Fold in the chocolate chips.
- Roll the mixture into 1.5oz balls and place them onto the prepared baking tray. The mixture will be quite sticky. Flatten the balls out and shape into circles.
- Bake for 15 minutes or until firm to the touch and lightly golden on top. Allow to cool for 5 minutes before transferring them to a wire rack to cool completely.
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4.9/5 (28)Total Time 32 minsCategory BreakfastCalories 94 per serving
- In a large bowl, add peeled bananas. Using a sturdy whisk or fork, mash until smooth. Add the remaining wet ingredients: peanut butter, maple syrup, coconut oil, flax eggs and vanilla. Whisk until well incorporated.
- Add the dry ingredients: oats, baking soda and baking powder. Using a rubber spatula, fold until well mixed. Fold in fruit and nuts.
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HEALTHY PEANUT BUTTER BANANA COOKIES | 4-INGREDIENTS ONLY!
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