Peanut Butter And Raisin Stuffed Apples Food
PEANUT BUTTER-STUFFED APPLE
When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut butter on the apple -- rather than all over your storage container.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Stuff cored apple halves with peanut butter and sprinkle with oats.
Nutrition Facts : Calories 145 g, Fat 6 g, Fiber 4 g, Protein 3 g, SaturatedFat 1 g, Sodium 41 g
CINNAMON-RAISIN PEANUT BUTTER SANDWICH
This variation on the American classic is great for breakfast, lunch, snacks, or even dinner!
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a small bowl, mix together peanut butter, honey, and cinnamon.
- Spread about 2 tablespoons of the peanut butter spread over one side of one slice of bread. Sprinkle 1 tablespoon raisins evenly over peanut butter, and place a slice of bread on top of the raisins to make a sandwich. Repeat with remaining ingredients.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 46.1 g, Fat 18.5 g, Fiber 6.5 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 368 mg, Sugar 21 g
BAKED STUFFED APPLES
Make and share this Baked Stuffed Apples recipe from Food.com.
Provided by Kim19068
Categories Low Protein
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar and raisins and pack mixture into apple centers.
- Sprinkle with cinnamon and top with heaping teaspoon butter.
- Put in crockpot with 1/2 cup water.
- Cover pot; cook on LOW overnight or 8 hours, until apples are tender.
- Serve warm with cream.
Nutrition Facts : Calories 131.8, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.7, Sodium 20, Carbohydrate 29.8, Fiber 3.8, Sugar 23.6, Protein 0.5
PEANUT BUTTER, APPLE AND RAISIN SANDWICH
Steps:
- Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.
Nutrition Facts : Calories 220 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 212mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 3g fiber), Protein 7g protein.
RAISIN PEANUT BUTTER BALLS
These healthy peanut butter balls are easy to put together and convenient to have on hand for after school. They'll stop tummies from growling until dinnertime. Sugar substitute can be used in place of sugar. -Lorna Gunter, Kemmerer, Wyoming
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first four ingredients; beat well. Add peanut butter and extract. Refrigerate for 30 minutes or until easy to handle. Shape into 3/4-in. balls.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SUNNY'S PB AND J STUFFED APPLES
Steps:
- For the apples and filling: Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Halve the apples across the equator. Scoop out the core of the apples, leaving a well in the center. Level the bottoms of the apples if needed.
- In a large bowl, combine the peanut butter, yogurt, peanuts and agave. Fill the apple halves evenly and place them on the prepared baking sheet. Bake until the filling is set and the apples are slightly tender, 20 to 25 minutes.
- For the topping: Add the jelly to a small bowl, then add a few drops of hot water at a time to loosen it, stirring, until you reach a syrup consistency.
- Sprinkle the toast pieces over the top of the apples, drizzle the jelly syrup on top and sprinkle lightly with salt.
PEANUT BUTTER, CHOCOLATE, RAISIN STUFFED APPLES !
My daughter just loaned me her Peachtree Boquet cookbook, put out by the Jr. League of DeKalb County, Ga. There are some real goodies in this one. This is pretty healthy for tasting so darn good! I have tweeked this just a leetle!
Provided by Sharon123
Categories Dessert
Time 5m
Yield 2-8
Number Of Ingredients 5
Steps:
- Mix the peanut butter, chocolate chips, raisins, and flax seed together in a small bowl.
- Fill the cored apples with mixture. You may leave whole, or cut in slices for smaller servings. Enjoy!
Nutrition Facts : Calories 298.2, Fat 14.5, SaturatedFat 3, Sodium 120.3, Carbohydrate 42, Fiber 7.8, Sugar 29.9, Protein 6.9
PEANUT BUTTER AND RAISIN OATMEAL
I'm on an oatmeal and peanut butter fix right now, and this hits the spot. I love how the peanut butter gets all melty. You can also add milk if you want your oatmeal thinner.
Provided by Runnergirl19
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Microwave oatmeal and water on high for 1 minute 45 seconds.
- Add peanut butter and raisins and stir in.
- Enjoy.
HAM-STUFFED APPLES
The apple takes the place of individual serving dishes when stuffed with a nice ham mixture. Great for a small dinner party. Taken from the "From Storebought to Homemade" cookbook.
Provided by jonesies
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tope off the apples and scoop out the core with some of the fruit, but be sure to leave a thick shell to hold the stuffing.
- Preheat the oven to 350 degrees.
- Put approximately 1 cup of the removed apple fruit in a mixing bowl and combine it with the ham, butter, raisins, pecans and brown sugar; mixing the ingredients well.
- Spoon this mixture into the cored apples and place them in a baking dish.
- Pour the juice over the apples and bake for 35 to 40 minutes, basting occasionally with the juice.
Nutrition Facts : Calories 290.7, Fat 15.1, SaturatedFat 5.3, Cholesterol 45.7, Sodium 55.1, Carbohydrate 30.1, Fiber 3.3, Sugar 24.3, Protein 11.2
BAKED STUFFED APPLES
Make and share this Baked Stuffed Apples recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place apples in baking dish.
- Pour cider over apples.
- In small bowl mix the cranberries or cherries with the walnuts.
- Divide mixture among the six apples and stuff in the center of each apple.
- Sprinkle sugar, cinnamon and nutmeg over apples.
- Place in preheated 350 degrees oven.
- Baste during baking several times.
- Bake for 30 to 45 minutes.
Nutrition Facts : Calories 140, Fat 3.4, SaturatedFat 0.3, Sodium 1.7, Carbohydrate 29.1, Fiber 4.1, Sugar 23.1, Protein 1.1
APPLES AND PEANUT BUTTER (APPLE SLICES)
Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Core and slice apple into wedges.
- Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
- Enjoy!
APPLE LADYBUG TREATS
Red apples are decorated to look like lady bugs. This is a quick and fun snack that kids will enjoy making and eating. For once kids can play with their food.
Provided by Veronica Lopez Hurtado
Categories Appetizers and Snacks Snacks Kids Healthy
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Slice apples in half from top to bottom and scoop out the cores using a knife or melon baller. If you have an apple corer, core them first, then slice. Place each apple half flat side down on a small plate.
- Dab peanut butter on to the back of the 'lady bug', then stick raisins onto the dabs for spots. Use this method to make eyes too. Stick one end of each pretzel stick into a raisin, then press the other end into the apples to make antennae.
Nutrition Facts : Calories 113.1 calories, Carbohydrate 23.2 g, Fat 2.3 g, Fiber 2.5 g, Protein 2.1 g, SaturatedFat 0.5 g, Sodium 189.2 mg, Sugar 13.8 g
PEANUT BUTTER AND RAISIN STUFFED APPLES
Make and share this Peanut Butter and Raisin Stuffed Apples recipe from Food.com.
Provided by MommyMakes
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill the cored apple with peanut butter (mix a few raisins in if desired).
- Cover the peanut butter at each end with raisins.
- Cut into slices or serve whole, or wrap n plastic wrap and send in a lunchbox.
Nutrition Facts : Calories 396.6, Fat 24.5, SaturatedFat 5, Sodium 223.6, Carbohydrate 39.7, Fiber 6.2, Sugar 27.2, Protein 12.9
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