Peanut Butter And Jelly Drink Food
PEANUT BUTTER AND JELLY DRINK RECIPE
Rich smooth, peanut butter whiskey and Chambord liqueur Combine to make this lovely layered peanut butter and Jelly Drink. It's an amazingly good combination.
Provided by Kayti Lavergne
Categories Cocktails
Time 3m
Number Of Ingredients 2
Steps:
- Use a 6 oz. glass with a large ice cube
- Pour in Chambord first and let it sit as the bottom of the glass.
- Pour in the Peanut butter whiskey. It will float on top of the Chambord.
- Serve garnished with fresh raspberries
Nutrition Facts : Calories 247 calories, Cholesterol 0 milligrams cholesterol, ServingSize 1- 3 oz. shot, TransFat 0 grams trans fat
PEANUT BUTTER & JELLY DRINK
Make and share this Peanut Butter & Jelly Drink recipe from Food.com.
Provided by azzure08
Categories Beverages
Time 3m
Yield 2 oz, 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour ingredients into a stainless steel shaker over ice, and shake until completely cold.
Nutrition Facts :
PEANUT BUTTER AND JELLY SANDWICH
After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.
Provided by Marla Swoffer
Categories Breakfast
Time 3m
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Spread a half teaspoon of butter on each slice of bread.
- Spread one slice with peanut butter.
- Swirl jam into peanut butter.
- Cover with other slice of bread.
TRADITIONAL PEANUT BUTTER AND JELLY
Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.
Provided by gourmetmomma
Categories One Dish Meal
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread the peanut butter on one piece of bread.
- Spread the jelly on the other side.
- Put the two pieces of bread together to form a sandwich.
- Toddler adaptation: cut off crusts before serving.
Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9
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