Peachy Frozen Yoghurt Pops Food

PEACH FROZEN YOGURT

Steps:

• Combine yogurt, honey and vanilla extract in a medium bowl.
• Freeze for 1 hour.
• Place frozen peaches in food processor or blender and blend until they reach very small chunks.
• Add frozen yogurt to the food processor or blender with the peaches.
• Pulse a few times more times until mixture is incorporated.
• Transfer back to a medium bowl and refreeze for another 1-2 hours depending how hard or soft you want your frozen yogurt. Enjoy an easy, guilt-free treat!

ACAI YOGURT POPS

Steps:

• Combine the acai, banana, mango, pineapple and coconut water in a blender. Puree until smooth.
• Layer the fruit puree and yogurt in 10 ice pop molds, starting and ending with the puree (2 or 3 layers of each). Swirl slightly with a skewer. Add sticks and freeze until solid, at least 6 hours.
• Line a baking sheet with parchment paper. Place the granola on a large plate. Fill a short wide glass with about 2 inches of yogurt (about 1/2 cup). Remove the pops from the molds and lay on the prepared pan (return to the freezer if they begin to soften). Working quickly, dip each pop in the yogurt at an angle, then dip in the granola and return to the pan. Freeze until the yogurt hardens, about 1 hour.

PEACHES AND CREAM YOGURT POPS

Steps:

• Purée all ingredients with 1/8 teaspoon salt in a blender until smooth. Pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.

FROZEN YOGHURT PEACH POPS

Steps:

• In blender, add all ingredients. Cover and blend on medium speed until smooth. If necessary, stop blender and scrape down sides.
• Divide mixture among 6 (5-oz) paper cups. Cover cups with foil; insert craft sticks into center of each pop. (Or fill ice pop molds according to manufacturer's directions.) Freeze about 6 hours or until frozen.

PEACHY FROZEN YOGHURT POPS

Steps:

• Drain juice from peaches and discard.
• Puree peaches, whisk into yoghurt and honey in a large bowl.
• Pour into icypole moulds and freeze overnight.

YOGURT POPS

Steps:

• Mix together the yogurt, granola and maple syrup in a large bowl. Pour the mixture into ice-pop molds and add a stick to each. Freeze until the pops are completely frozen, at least 5 hours.

PEACH FROZEN YOGURT

Steps:

• Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

FROZEN PEACH CRANBERRY YOGURT POPS (KID FRIENDLY)

Steps:

• Drain the peaches reserving about 1/4 of the juice.
• In a blender or food processor puree the peaches and reserved 1/4 cup juice and sugar until smooth.
• Using on/off turns add in the yogurt.
• Divide the the mixture between popsicle molds or cups.
• Freeze for about 1 hour or until partially set.
• Insert one stick in the center of each pop.
• Pour and divide the cranberry juice on top of each pop.
• Cover the mold lightly with plastic wrap and freeze until completely firm (about 6 hours).