Peaches And Cream Beauty Soap Food

PEACHES AND CREAM

Steps:

• Beat 1 cup heavy cream, 2 teaspoons vanilla extract and 2 teaspoons confectioners' sugar until soft peaks form. Spoon jarred peaches and some of the juice into bowls. Top with the whipped cream and blackberries.

PEACHES AND CREAM BEAUTY SOAP

Steps:

• Prepare your soap molds: Spray a very light coat of vegetable cooking spray over the molds, and set aside.
• You can use any molds you like, or you can buy molds made specifically for soap at your favorite craft store.
• Shred or grate the soap.
• If you don't want to use your grater to shred the soap, use a sharp knife and cut into very tiny pieces.
• Ivory is used because it's very natural (we all know the commercials – 99. 9% pure!).
• Set grated soap aside.
• Heat the water over very low heat, and gradually stir in the soap until it begins to melt.
• Remove pan from heat, and add all other ingredients.
• Blend very well, until you have a nice, smooth mixture.
• Pour the soap into the molds.
• Tap gently on the side to rid the soap of any bubbles.
• Allow to set for about a day before using.

PEACHES AND CREAM, LITERALLY

Steps:

• Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
• Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
• Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.