Peach Pie Moonshine Food

PEACH PIE MOONSHINE

Peach Pie Moonshine image

Peach Pie Moonshine, the perfect mason jar gift for the most important people in your life who need a stiff drink.

Provided by Leah Beyer

Categories Drinks

Time 2h

Number Of Ingredients 9

Ingredients

2, 64 ounce bottles of 100% apple peach juice
1 can of peach nectar (12 ounce can)
2 cups brown sugar
5-6 cinnamon sticks
2 whole vanilla beans (sliced open)
2, 15 ounce cans of peaches
1, 750 ml bottle of moonshine
3 cups of peach schnapps
1 cup of vanilla vodka

Steps:

In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
Pour into mason jars. Divide peaches in each mason jar.
Let rest in cool dark place for 2 weeks before drinking.

Nutrition Facts : Calories 590 kcal, Carbohydrate 77 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 2 g, Sugar 71 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH PIE MOONSHINE RECIPE - (4.7/5)

Peach Pie Moonshine Recipe - (4.7/5) image

Provided by á-26060

Number Of Ingredients 4

Ingredients

2 6 lb cans of sliced peaches in heavy syrup, do not drain
2 64 oz bottles white grape peach juice
2 tbsp cinnamon
750 ml bottle everclear

Steps:

Add all ingredients but everclear into a large stockpot. Bring to a boil and stir often for 5 minutes. Remove from heat, cover, and let cool completely. Add everclear. Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after. Store in a cool, dark place for over 2 weeks to continue to develop flavor.

PEACH PIE MOONSHINE A LA MODE

Peach Pie Moonshine a La Mode image

You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.

Provided by gailanng

Categories Beverages

Time 50m

Yield 3/4 gallon

Number Of Ingredients 7

Ingredients

1/2 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
1 1/2 cups white sugar
1 (15 ounce) can sliced peaches, drained
4 cinnamon sticks
1 cup peach schnapps, divided
1 cup Everclear alcohol (190 proof)
1 cup vanilla vodka (whipped cream vodka works too)

Steps:

In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
Remove from heat and let cool to room temperature.
Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
Refrigerate for at least a week to mellow.

Nutrition Facts : Calories 3867.6, Fat 1.9, SaturatedFat 0.2, Sodium 190.2, Carbohydrate 818.4, Fiber 24.2, Sugar 446.8, Protein 12.2

PEACH PIE MOONSHINE RECIPE - (4.3/5)

Peach Pie Moonshine Recipe - (4.3/5) image

Provided by á-24269

Number Of Ingredients 7

Ingredients

1/2 gallon Welch's White-Grape Peach Juice
1 1/2 cups white sugar
1 (15-ounce) can sliced peaches
4 cinnamon sticks
1 cup peach Schnapps
1 cup 190 proof grain alcohol or Everclear
1 cup of vanilla vodka

Steps:

In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.

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