Peach Pie Moonshine Food

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PEACH PIE MOONSHINE



Peach Pie Moonshine image

Peach Pie Moonshine, the perfect mason jar gift for the most important people in your life who need a stiff drink.

Provided by Leah Beyer

Categories     Drinks

Time 2h

Number Of Ingredients 9

2, 64 ounce bottles of 100% apple peach juice
1 can of peach nectar (12 ounce can)
2 cups brown sugar
5-6 cinnamon sticks
2 whole vanilla beans (sliced open)
2, 15 ounce cans of peaches
1, 750 ml bottle of moonshine
3 cups of peach schnapps
1 cup of vanilla vodka

Steps:

  • In a large pan, combine juice, nectar, sugar, cinnamon sticks, peaches and vanilla beans. Simmer over medium low heat for one hour.
  • Remove from heat. Remove cinnamon sticks. Let cool till room temperature.
  • When cool, mix in moonshine, peach schnapps and vanilla vodka. Stir to combine.
  • Pour into mason jars. Divide peaches in each mason jar.
  • Let rest in cool dark place for 2 weeks before drinking.

Nutrition Facts : Calories 590 kcal, Carbohydrate 77 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 2 g, Sugar 71 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH PIE MOONSHINE RECIPE - (4.7/5)



Peach Pie Moonshine Recipe - (4.7/5) image

Provided by á-26060

Number Of Ingredients 4

2 6 lb cans of sliced peaches in heavy syrup, do not drain
2 64 oz bottles white grape peach juice
2 tbsp cinnamon
750 ml bottle everclear

Steps:

  • Add all ingredients but everclear into a large stockpot. Bring to a boil and stir often for 5 minutes. Remove from heat, cover, and let cool completely. Add everclear. Pour into mason jars (I like to keep the peaches in- it gives more flavor and sweetness without additional sugar in the recipe.) Since it can be hard to pour peaches into a jar without spilling liquid everywhere, I usually fill only 3/4 of the jar full and spoon the peaches in after. Store in a cool, dark place for over 2 weeks to continue to develop flavor.

PEACH PIE MOONSHINE A LA MODE



Peach Pie Moonshine a La Mode image

You may need to purchase the frozen, concentrate White Grape & Peach Juice and prepare as advised on the label. Posted on Key Ingredient by Tom P.

Provided by gailanng

Categories     Beverages

Time 50m

Yield 3/4 gallon

Number Of Ingredients 7

1/2 gallon welch's white grape & peach juice (64 ounces total or 8 cups ready to serve juice)
1 1/2 cups white sugar
1 (15 ounce) can sliced peaches, drained
4 cinnamon sticks
1 cup peach schnapps, divided
1 cup Everclear alcohol (190 proof)
1 cup vanilla vodka (whipped cream vodka works too)

Steps:

  • In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.
  • Remove from heat and let cool to room temperature.
  • Add 1 cup of Everclear, 1 cup of vanilla vodka and remaining 1/2 cup of peach Schnapps.
  • Pour into mason jar with one each of the cinnamon sticks from mixture and one peach from mixture. Note: You may have to strain this through a few layers of cheese cloth a couple of times.
  • Refrigerate for at least a week to mellow.

Nutrition Facts : Calories 3867.6, Fat 1.9, SaturatedFat 0.2, Sodium 190.2, Carbohydrate 818.4, Fiber 24.2, Sugar 446.8, Protein 12.2

PEACH PIE MOONSHINE RECIPE - (4.3/5)



Peach Pie Moonshine Recipe - (4.3/5) image

Provided by á-24269

Number Of Ingredients 7

1/2 gallon Welch's White-Grape Peach Juice
1 1/2 cups white sugar
1 (15-ounce) can sliced peaches
4 cinnamon sticks
1 cup peach Schnapps
1 cup 190 proof grain alcohol or Everclear
1 cup of vanilla vodka

Steps:

  • In large pot, combine juice, sugar, sliced peaches, cinnamon sticks and 1/2 cup of Schnapps. Bring to boil, reduce heat and let simmer on medium low for 30-45 minutes covered.Remove from heat and let cool to room temperature. Add Everclear, vanilla vodka and other 1/2 of peach Schnapps. Pour into mason jar with one of cinnamon sticks and peach slices from mixture. Refrigerate for at least a week. Drink over ice or as shots for party. Moonshine will mellow over time, so let sit for at least a week. Your patience will be rewarded.

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