PEACH MELBA
Provided by Nigella Lawson : Food Network
Categories dessert
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Put the water, sugar, lemon juice, and vanilla pod into a wide saucepan and heat gently to dissolve the sugar. Bring the pan to the boil and let it bubble away for about 5 minutes, then turn the heat down to a fast simmer.
- Cut the peaches in half, and if the stones come out easily then remove them, if not then you can get them out later. Poach the peach halves in the sugar syrup for about 2 to 3 minutes on each side depending on the ripeness of the fruit. Test the cut side with the sharp point of a knife to see if they are soft, and then remove them to a plate with a slotted spoon.
- When all the peaches are poached, peel off their skins and let them cool (then you can remove any remaining stones). If you are making them a day in advance then let the poaching syrup cool and then pour into a dish with the peaches. Otherwise just bag up the syrup and freeze it for the next time you poach peaches.
- To make the raspberry sauce, liquidize the raspberries, confectioners' sugar, and lemon juice in a blender or a food processor. Sieve to remove the pits and pour the puree into a jug.
- To assemble the Peach Melba, allow 2 peach halves per person and sit them on each plate alongside a scoop or 2 of ice cream. Spoon the raspberry sauce over each.
PEACH MELBA ICE CREAM
Nectar of the gods! I made this for an upcoming ice cream competition and it's going to clean house! Truly decadent, Raspberries, peaches and cream--be still my heart. If you want to be truly wicked add chocolate shavings and/or substitute chocolate syrup for the fruit spread. Beautiful natural color. Cook time is freeze time.
Provided by Lady of shallot
Categories Frozen Desserts
Time 5h
Yield 1 quart
Number Of Ingredients 13
Steps:
- Puree peaches and raspberries with nectar, lemon juice, and salt; set aside.
- Beat sugar and eggs till smooth; set aside.
- Simmer milk in medium saucepan.
- Slowly beat hot milk into egg mixture.
- Put this mixture back into saucepan over low heat stirring constantly until slightly thickened.
- Strain if any lumps.
- Coll slightly then mix in cream and puree.
- Chill, overnight if needed.
- Stir.
- Freeze in ice cream machine.
- Fold in peaches and berries.
- Swirl in fruit spread.
- DO NOT OVERMIX--should see streaks.
- Freeze in freezer until firm.
PEACH MELBA SAUTE AND ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Lightly crush gingersnap cookies and add to food processor. Crumb the cookies with pulse setting of the processor.
- Heat the butter to melt in a medium skillet over medium heat. Add the peaches to the skillet and season with salt, add lime juice and saute to soften the slices 6 to 7 minutes. Sprinkle in brown sugar and toss to coat. Season peaches with cinnamon and nutmeg. Spoon peaches into dessert cups and top with small scoops of ice cream, top with ginger crumbles.
PEACH MELBA
It's simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.
Nutrition Facts : Calories 237 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 27mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
PEACH MELBA RECIPE
Dress up your dessert in just 10 short minutes with our Peach Melba Recipe. This Peach Melba Recipe combines ice cream and peaches in a most delicious way.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Scoop ice cream into small bowl; top with peaches.
- Drizzle with jam.
- Top with COOL WHIP and wafer crumbs.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 75 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 33 g, Protein 4 g
CHEF JOHN'S PEACH MELBA
Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 4h30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes. Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
- Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
- Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally. Remove from heat and allow to cool in the syrup. Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
- Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top. Garnish with toasted, slivered almonds.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 96.5 g, Cholesterol 9.2 mg, Fat 4.6 g, Fiber 4.8 g, Protein 2.2 g, SaturatedFat 1.6 g, Sodium 21.3 mg, Sugar 90.7 g
NOT-SO-CLASSIC PEACH MELBA
A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it's a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.
Provided by David Tanis
Categories ice creams and sorbets, dessert
Time 20m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Make the raspberry sauce: Put 1 cup raspberries and 2 tablespoons sugar in a blender and whiz to liquify. Pour through a fine-meshed strainer and into a medium bowl. Keep cool.
- Using a paring knife, peel and halve the peaches. Slice the halves into half-moon pieces about 3/8-inch thick. Transfer to a bowl. Add 2 teaspoons sugar and a few drops of lemon juice to taste. Toss to coat.
- To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.
PEACH MELBA SUNDAE
Peach Melba meets knickerbocker glory in this decadent sundae. Add a dash of champagne or prosecco for a grown-up dessert - the perfect end to a summer menu
Provided by Tom Kerridge
Categories Dessert, Treat
Time 20m
Number Of Ingredients 11
Steps:
- Put a sundae glass or bowl in the freezer to chill. To make the sauce, put the raspberries, sugar and lime juice in a blender, and blitz to a purée, loosening with a splash of water if necessary. Set aside. Meanwhile, whip the cream with the vanilla and icing sugar until it holds its shape, then transfer to a piping bag fitted with a star-shaped nozzle, if you like.
- Pour the champagne or prosecco (if using) into the chilled glass, then neatly layer balls of ice cream, peach wedges, raspberries, raspberry sauce and cream, finishing with a big swirl of cream on the top. Scatter with the toasted almonds and serve straight away with two spoons.
Nutrition Facts : Calories 701 calories, Fat 48 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 58 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
More about "peach melba ice cream food"
PEACH MELBA ICE CREAM | THE MESSY BAKER
From themessybaker.com
Reviews 6Servings 1Cuisine CanadianCategory Ice Cream And Frozen Treats
- Place the peaches, water, juice and schnapps, if using, in a medium saucepan over medium heat. Cover and cook until the peaches are soft, stirring a few times. If you want pieces of peach in your ice cream, remove half the peaches with a slotted spoon and set aside. Transfer the remaining peaches and their liquid to a glass or stainless steel bowl and stir in the sugar. Let the peach mixture cool, uncovered, to room temperature.
- While the peaches cool, mash the raspberries, sugar and liqueur together, leaving a few larger pieces. Cover and refrigerate until the ice cream is churned.
- Add the cream, sour cream, vanilla and lemon juice to the cooled sugared peaches. In a food processor or blender, purée until smooth. If you reserved peach pieces, stir them into the mixture. Cover and refrigerate until cold. Between 15 and 20 minutes before you are ready to churn the ice cream, pop the mixture into the freezer to make it extra cold.
PEACH MELBA RECIPE - FRENCH ICE CREAM DESSERT SUNDAE
From easy-french-food.com
PEACH MELBA SAUTE AND ICE CREAM - FOOD NETWORK
From foodnetwork.ca
3.2/5 (13)Category Dessert,Fruit,SummerServings 6Total Time 15 mins
PEACH MELBA ICE CREAM - COOKING CIRCLE
From cookingcircle.com
PEACH MELBA AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
PEACH MELBA RECIPE – ADORE FOODS
From adorefoods.com
PEACH MELBA - THE KITCHEN MAGPIE
From thekitchenmagpie.com
EASY PEACH MELBA RECIPE - BREYERS
From breyers.com
PEACH MELBA | RECIPE | KITCHEN STORIES
From kitchenstories.com
PEACH MELBA FROZEN YOGURT IN 5 MINUTES (NO MACHINE)
From biggerbolderbaking.com
HEALTHY PEACH MELBA SORBET ~ NO SUGAR ADDED - LEELALICIOUS
From leelalicious.com
VEGAN PEACH MELBA ICE CREAM | VEGKITCHEN.COM
From vegkitchen.com
OPERA, ESCOFFIER, AND PEACHES: THE STORY OF THE PEACH …
From pbs.org
MELBA PEACH: THE DESSERT RECIPE WITH FRUIT AND ICE CREAM
From foodlybuzz.com
PEACH MELBA ICE CREAM – GEO FOODS
From foods.geo.tv
PEACH MELBA (FRESH PEACHES WITH ICE CREAM AND CROQUANT)
From zoebakes.com
PEACH ICE WITH RASPBERRY MELBA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
IMPOSSIBLY DELICIOUS PEACH MELBA | 12 TOMATOES
From 12tomatoes.com
PEACH MELBA RECIPE - JENI BRITTON-BAUER | FOOD & WINE
From foodandwine.com
PEACH MELBA - COWS
From cows.ca
PEACH MELBA ICEBOX CAKE - THE WASHINGTON POST
From washingtonpost.com
PEACH MELBA KIND OF ICE CREAM SUNDAE — THE DEEPER LIVING
From thedeeperliving.com
PEACH MELBA - WIKIPEDIA
From en.wikipedia.org
PEACH MELBA ICE CREAM PIE – RAVE ABOUT FOOD
From raveaboutfood.com
PEACH MELBA RECIPE FOR BABY - MADEFORMUMS
From madeformums.com
PRESERVE COMPANY PEACH MELBA
From preservecompany.com
VEGAN PEACH MELBA (GLUTEN-FREE & DAIRY-FREE) – FRAN COSTIGAN
From francostigan.com
ESCOFFIER'S PEACH MELBA RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
LIAM CHARLES' RECIPE FOR PEACH MELBA 'FREEZE-CAKE' | FOOD - THE …
From theguardian.com
HOW TO MAKE A MODERN PEACH MELBA - ESCOFFIER
From escoffier.edu
PEACH MELBA ICE CREAM: A FROZEN TAKE ON A CLASSIC DESSERT
From tinandthyme.uk
PEACH DESSERTS - ZOëBAKES
From zoebakes.com
PEACH MELBA | METRO
From metro.ca
PEACH MELBA DESSERT RECIPE WITH VANILLA ICE CREAM - FOOD NEWS
From foodnewsnews.com
CLASSIC FRENCH PEACH MELBA RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH MELBA ICE CREAM RECIPE | OLIVEMAGAZINE
From olivemagazine.com
PEACH MELBA | CANADIAN LIVING
From canadianliving.com
PEACH MELBA ICE POPS | CANADIAN LIVING
From canadianliving.com
PEACH MELBA ICE CREAM DELIGHT - MY FOOD AND FAMILY
From myfoodandfamily.com
PEACH MELBA - JOY BAUER
From joybauer.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love