Peach Fuzz Nancy Soloski Food

PEACH FUZZ BIG BUZZ

Steps:

• Slice peaches and remove pit, leaving skin on.
• Place pink lemonade concentrate, vodka, and peaches in blender.
• Fill blender up with ice and blend until smooth and slushy.
• Add more ice if you prefer.

PEACH FUZZ (NON-ALCOHOLIC)

Steps:

• Add ingredients and ice cubes.
• Blend on high for 15 seconds.

PEACH FIZZ

Steps:

• Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.

LENTIL SOUP - NANCY SOLOSKI

Steps:

• In large pot saute 3 - 5 minutes the olive oil, onions and carrots. Add and saute l more minute the dried herbs. Add stock and lentils, parsley and tomatoes. Cook covered until lentils are tender (about 45 minutes). Add sherry. Place cheese in bowl and top with soup. Good with corn muffins and fruit for dessert.

PEACH BLOSSOM FUZZ

Steps:

• In a blender, combine all of the ingredients. Cover and process for 15-20 seconds or until smooth. Sitr if necessary. Pour into chilled glasses and serve immediately.

JOSIE'S CABBAGE ROLLS - NANCY SOLOSKI

Steps:

• Boil cabbage 5 - 10 minutes. Separate leaves. Cook rice in 1- 1/2 c. water for 5 minutes and leave a little water for moisture Saute onions and celery litely Mix all together and stuff leaves. Cook 2 or 3 hours with sauerkraut on bottom, tomatoes on top at 350 . Can use dutch oven or crock pot and freeze. Serve with sour cream (a suggestion from Judith Bleses and she is absolutely right about it).

GRANDMOTHER'S PEACH FUZZ

Steps:

• Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!

PEACH FUZZ - NANCY SOLOSKI

Steps:

• Mix the first three ingredients well in blender. Add as much crushed ice as you wish. Store any extra in freezer. While you are at it, double the recipe.