PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B. II
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
PEACH BEEHIVES
This is a sweet treat, in looks and in taste. They look like little beehives. A great dessert, when fresh peaches are in season! Not my original recipe ... but I wish I had thought of it! :o)
Provided by Terrie Hoelscher
Categories Fruit Desserts
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375°. Lightly grease the bottom of a small, shallow baking pan.
- 2. Unroll the prepared pie crust onto a lightly foured surface. Cut crust into 1/2" wide strips. Place a peach stem side down, and wrap strips of dough, overlapping edges of rows, all the way around the peach, so that it's completely covered. Hint" to make this easier, just 'twirl' the peach while holding the pastry in place, and overlap the rows. When completely wrapped, the upside-down peach resembles a little beehive. Make sure the entire peach is covered and well-sealed inside the crust strips. Repeat this process with the other three peaches. Place them in your prepared baking pan.
- 3. Bake peaches in preheated oven until crust turns golden brown, about 35 - 40 minutes.
- 4. While the peaches are baking, cream the butter with 1/4 cup of the confectioner's sugar. Cream it 'til it's light and fluffy. Beat in the vanilla extract, allspice, salt and heavy cream until it's all well-blended. Stir in the remaining 1/4 cup of confectioner's sugar.
- 5. To serve, place baked beehives in individual serving bowls. Spoon the hard sauce over each beehive. When it is split open, the pit should fall out very easily. Discard it, and enjoy the fresh peach flesh inside the beehive!
PEACH BEEHIVES WITH HARD SAUCE
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is delicious, rich and different, a treat your family and company will enjoy.
Provided by Linda B II
Categories Peach Desserts
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease the bottom of a shallow baking pan.
- Unroll the prepared pie crust onto a lightly floured surface, and cut into 1/2 inch wide strips. Place peach stem side down, and wrap strips of dough--over-lapping rows--around the fruit so it's completely covered. For ease, twirl the peach while holding the pastry in place and overlap rows. When completely wrapped, the peach will resemble a beehive. Make sure the entire peach is covered and sealed inside the crust. Repeat with remaining peaches. Arrange the wrapped peaches in a shallow baking pan.
- Bake peaches in preheated oven until crust turns golden brown, 35 to 40 minutes.
- Meanwhile, cream butter with 1/4 cup confectioners' sugar in a mixing bowl until light and fluffy. Beat in the vanilla extract, allspice, salt, and heavy cream until well blended. Stir in the remaining 1/4 cup confectioners' sugar.
- To serve, place baked peaches in serving bowls. Slice each peach in half and remove the pits. Spoon hard sauce over the peach halves.
Nutrition Facts : Calories 444.2 calories, Carbohydrate 36.6 g, Cholesterol 50.9 mg, Fat 32 g, Fiber 1.7 g, Protein 3.2 g, SaturatedFat 14.4 g, Sodium 321.8 mg, Sugar 15.4 g
PEACH FRUIT SALAD WITH MINT
This peach fruit salad with mint is a refreshing summer seasonal produce treat! Made with fresh ripe peaches, banana, berries, melon, and mint - this sweet peachy fruit salad will take you back to summer any time of year.
Provided by The Herbeevore
Time 15m
Number Of Ingredients 8
Steps:
- Wash the fruit, dice into small 1-inch pieces. For the cantaloupe, use a melon baller.
- Combine all the fruit into a bowl and cover with the orange and lemon juice, and top with mint leaves. Stir well to combine and keep in an air tight container for 2 days.
Nutrition Facts : Calories 121 kcal, Carbohydrate 30 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 2 g, ServingSize 1 serving
BEEHIVES
These were our favourite after-school treat in the 1960's - lovingly made by our grandma. Just three simple ingredients and hardly any preparation. Not only do these luscious treats look like beehives - you'd swear they had honey in them. After keeping for a while they might weep a little sticky liquid through the bottom - but don't worry, this makes them taste even yummier.
Provided by Kookaburra
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Set oven to moderate 180°C (350°F).
- Grease a baking (cookie) sheet.
- Break egg into a small mixing bowl and beat until it is thick and pale lemon coloured and the beaters leave a 'trail' through the mixture.
- Gradually add the sugar, beating well after each addition.
- Fold in the coconut.
- Now, spoon some of the mixture into an egg cup (or a glass of a similar shape and size).
- DO *NOT* PRESS DOWN FIRMLY - merely tap very lightly with one finger just to smooth it off.
- Then, turn the egg cup upside down over the baking sheet and, holding it very slightly above the surface, tap the side sharply with a knife to release the mixture onto the sheet.
- Repeat.
- Bake on the centre shelf of a pre-heated 180°C (350°F) oven for 15-20 minutes or until beehives are golden brown.
- Remove from oven when cooked and gently use a knife to loosen the beehives from the baking sheet.
- Transfer to a wire rack to cool.
- When cool, store in an airtight biscuit (cookie) tin.
More about "peach beehives food"
PEACH BEEHIVES - LOVEFOODIES
From lovefoodies.com
Servings 5Total Time 45 minsEstimated Reading Time 4 mins
- Put flour, salt in a bowl and mix. Cut in lard (can use butter in place of this) until it forms pea sized pieces. Add in vinegar. Add ice water by Tablespoon until it just forms a dough. Do Not Over Mix or your dough will be tough. Work with Cold ingredients for a better product. I keep a small bottle of vinegar in the fridge for making dough. This is enough for a two crust pie
HAPPY NATIONAL PEACH COBBLER DAY! – FOOD TELLS A STORY
From foodtellsastory.wordpress.com
Estimated Reading Time 6 mins
PEACH BENEFITS: 7 REASONS THIS TASTY FRUIT IS GREAT FOR ...
From davidwolfe.com
Author Sarah EatonEstimated Reading Time 4 mins
TIMELESS REFLECTIONS: PEACH BEEHIVES
From kyleredente.blogspot.com
Estimated Reading Time 50 secs
PEACH BEEHIVES | JUST ONE MORE BITE
From just1morebite.wordpress.com
Estimated Reading Time 5 mins
LAST CALL FOR PEACH BEEHIVES | DELISHGA
From delishga.wordpress.com
PEACH BEEHIVE SILICONE AND WOODEN TEETHING TOY – OTTIE'S STORE
From otties-store.com
THE PERFECT ONTARIO PEACH RECIPE: PEACH COBBLER – OH ...
From ohbeehive.ca
COMMENTS ON: PEACH BEEHIVES
From ankastreasures.wordpress.com
21 BEEHIVE RECIPE IDEAS | BEEHIVE RECIPE, UNIQUE DESSERTS ...
From pinterest.ca
BEST BUTTER BOOK: PEACH BEEHIVES WITH HARD SAUCE
From butterbook.blogspot.com
CROP MANAGEMENT | BC TREE FRUIT PRODUCTION GUIDE
From bctfpg.ca
10 SURPRISING HEALTH BENEFITS AND USES OF PEACHES
From healthline.com
BEEHIVES RECIPES
From tfrecipes.com
PEACH BEEHIVES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
ABOUT - KT'S ORCHARD AND APIARY
From ktsorchard.com
PEACH BEEHIVES | TRENDS AND TRADITIONS
From ankastreasures.wordpress.com
PEACH BEEHIVES RECIPES
From tfrecipes.com
A SCONE'S THROW: PEACH BEEHIVES
From sconesthrow.blogspot.com
TIMELESS REFLECTIONS: PEACH BEEHIVES | FRUITY TREATS ...
From pinterest.com
PEACH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PEACH BEEHIVES WITH HARD SAUCE – DRSTARVE
From drstarve.com
ALLSPICE AND PEACH RECIPES (73) - SUPERCOOK
From supercook.com
PEACH BEEHIVES - YOUTUBE
From youtube.com
PEACH BEEHIVE SILICONE TEETHING TOY – INDIAN SUMMER LONDON
From indiansummerlondon.com
HUGS FROM THE SOUTH!
From hugsfromthesouth.blogspot.com
PEACH BEEHIVES | LOVEFOODIES | RECIPES, YUMMY FOOD ...
From pinterest.co.uk
PEACH BRANDY - RECIPE | COOKS.COM
From cooks.com
BEST WESTERN FOOD RECIPES: PEACH BEEHIVES WITH HARD SAUCE
From westernfoodrecipesbook.blogspot.com
PEACH BEEHIVES | BAKED PEACH, PEACH FOOD, RECIPES
From pinterest.com
PEACH BEEHIVES | RECIPES, YUMMY FOOD, DELICIOUS PIES
From pinterest.com.au
PEACH ARCHIVES - LOVEFOODIES
From lovefoodies.com
PEACH BEEHIVES | RECIPE | BEEHIVE RECIPE, RECIPES, EAT A PEACH
From pinterest.ca
PEACH BEEHIVES RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
OUR BEST PEACH RECIPES | FOOD & WINE
From foodandwine.com
PEACH RICE PUDDING FOR BABY + TODDLER (STAGE 2 & 3) - BABY ...
From babyfoode.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love