Peach And Salad Greens With Balsamic Dressing Food
PEACH AND SALAD GREENS WITH BALSAMIC DRESSING
A deliciously simple salad that was posted by Smart Balance. The nuts were not included in the original recipe, but I think they compliment the salad well.
Provided by Daily Inspiration S
Categories Lettuce Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine vinegar, oil, salt and pepper.
- 2. Cover peaches and onion with dressing mixture.
- 3. Dress salad greens with peach mixture and garnish with nuts. Serve immediately.
PEACH WHITE BALSAMIC VINAIGRETTE
My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white balsamic vinegar, but I think it would be nice with any fruity flavored balsamic or maybe even a champagne vinegar.
Provided by under12parsecs
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients together and chill.
- Serve over mixed green salad with craisins, feta, apples, and glazed pecans.
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- Make the salad: Place the red onion in a small bowl and cover with water. Let it rest while you prepare the rest of the salad. (This will keep the flavor of the onion but remove some of the harsh after-bite.) Place the arugula in a large serving bowl.
- To toast the almonds, place them in a small skillet over medium-low heat. Cook, stirring frequently (careful, they can burn), until the almonds are fragrant and starting to turn golden on the edges, about 4 to 5 minutes. Set aside.
- Make the dressing: In a small bowl or large liquid measuring cup, whisk together the dressing ingredients (the oil, lemon juice, mustard, garlic, salt, and pepper).
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