Pea N Peanut Salad Recipe Recipe 435 Food

PEA AND PEANUT SALAD

Pea and Peanut Salad image

I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!

Provided by Annacia

Categories Fruit

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup low-fat mayonnaise
2 tablespoons minced green onions
1 tablespoon lemon juice
10 ounces frozen peas
10 ounces Spanish peanuts

Steps:

Mix the first 3 ingredients together and chill 1-2 hours.
Under cook the peas (I just run hot water over them to defrost).
Drain well and chill peas until cold.
WHEN READY TO SERVE:.
Mix the peas and peanuts (you should have an equal volume of both).
Stir the dressing in and serve at once (Do NOT mix in the dressing early).

PEANUTTY PEA SALAD

Peanutty Pea Salad image

Tasty summer salad!

Provided by Rebecca

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
½ cup sour cream
¼ cup white sugar
1 (16 ounce) package frozen green peas, thawed
½ red onion, diced
½ cup sweetened dried cranberries
1 cup unsalted peanuts

Steps:

In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g

PEA-AND-PEANUT SALAD

Pea-and-Peanut Salad image

Provided by Midwest Living

Categories Food

Time 10m

Number Of Ingredients 5

Ingredients

1 10 ounce package frozen peas, thawed and drained
1 cup Spanish peanuts or honey-roasted peanuts
¼ cup dairy sour cream
2 tablespoons mayonnaise or salad dressing
½ teaspoon sugar

Steps:

In a medium bowl, combine peas and peanuts.
In a small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea mixture. Stir until coated. Makes 4 to 6 servings.

Nutrition Facts : Calories 346 calories, Carbohydrate 17 g, Cholesterol 9 mg, Fat 27 g, Sodium 112 mg

CRUNCHY & CREAMY GREEN PEA AND PEANUT SALAD

Crunchy & Creamy Green Pea and Peanut Salad image

This crunchy and creamy pea and peanut salad is destined to be the belle of the ball at potlucks and cookouts this summer! It's a totally easy side dish filled with sweet peas, crispy bacon, roasted peanuts, chopped celery, and diced red onion, all dressed in a sweet and tangy sour cream/mayo dressing.

Provided by Tara Kuczykowski

Categories Salads

Time 20m

Number Of Ingredients 10

Ingredients

1 (20-oz.) pkg. frozen green peas*
1 cup chopped celery
1/3 cup chopped red onion
1 cup dry roasted peanuts
6 slices thick cut bacon, cooked & crumbled
1/3 cup sour cream
1.5 tablespoons mayonnaise
2 teaspoons apple cider vinegar
2 teaspoons sugar
salt & freshly ground black pepper, to taste

Steps:

In a small mixing bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar.
In a large mixing bowl, combine the frozen green peas, celery, and onion. Pour the dressing over the top, and toss to combine. Refrigerate for at least two hours.
Before serving, stir in the crumbled bacon and roasted peanuts. Season with salt and freshly ground black pepper to taste.

Nutrition Facts : Calories 261.3 calories, Carbohydrate 19.3 grams carbohydrates, Cholesterol 10.5 milligrams cholesterol, Fat 15.6 grams fat, Fiber 6.7 grams fiber, Protein 10.7 grams protein, SaturatedFat 4.1 grams saturated fat, ServingSize 1 cup, Sodium 193.6 grams sodium, Sugar 7.2 grams sugar

PEA 'N' PEANUT SALAD

Pea 'n' Peanut Salad image

Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.

Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.

PEA 'N' PEANUT SALAD RECIPE RECIPE - (4.3/5)

Pea 'n' Peanut Salad Recipe Recipe - (4.3/5) image

Provided by rrxing

Number Of Ingredients 7

Ingredients

2-1/2 cups frozen peas (about 10 ounces), thawed
1 cup dry roasted peanuts
1 cup chopped celery
6 bacon strips, cooked and crumbled
1/4 cup chopped red onion
1/2 cup mayonnaise
1/4 cup prepared zesty Italian salad dressing

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving. Yield: 4 servings.

BEST EVER PEAS AND PEANUTS

Best Ever Peas and Peanuts image

Make and share this Best Ever Peas and Peanuts recipe from Food.com.

Provided by michEgan

Categories < 15 Mins

Time 5m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 lb frozen peas, thawed
1/3 cup sour cream
1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon garlic powder
1 lb Spanish peanut
salt and pepper

Steps:

In a bowl combine all ingredients.
mix well.
Chill several hours before eating.

3 P'S SALAD (PEAS, PICKLE, PEANUT)

3 P's Salad (Peas, Pickle, Peanut) image

My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???

Provided by Happy Harry 2

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can sweet peas
3 -4 small sweet gherkins
1 tablespoon sweet pickle juice
1/2-3/4 cup unsalted peanuts
1 tablespoon mustard
1 tablespoon sugar
1/2 cup cream (or half n'half)

Steps:

Drain peas and place in bowl.
Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
Mix in the pickle juice.
Combine mustard, sugar, and cream together.
Allow to sit 10-15 minutes for the sugar to dissolve.
Mix in with the 3 P's.
Serve at room temperature.

Nutrition Facts : Calories 321.3, Fat 19.9, SaturatedFat 7.5, Cholesterol 33.2, Sodium 235.6, Carbohydrate 29.8, Fiber 6.8, Sugar 12.1, Protein 9.5

PEA AND PEANUT SALAD

Pea and Peanut Salad image

Make and share this Pea and Peanut Salad recipe from Food.com.

Provided by dshea

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces frozen peas (thawed)
1 cup dry roasted peanuts
3/4 cup diced bell pepper (I prefer yellow or red for the color)
6 slices bacon, cooked and crumbled
1/2 cup chopped red onion
1/2 cup Miracle Whip
1/4 cup zesty Italian salad dressing

Steps:

In a large bowl combine peas, peanuts, pepper, bacon and onion.
Whisk together Miracle Whip and Zesty Italian dressing.
Pour dressing over salad and toss gently to coat.
Refrigerate until ready to serve.

Nutrition Facts : Calories 250.7, Fat 17.8, SaturatedFat 3, Cholesterol 6.6, Sodium 451.5, Carbohydrate 16.4, Fiber 4.7, Sugar 6.2, Protein 9.2

PEA AND PEANUT SALAD/APPETIZER

Pea and Peanut Salad/Appetizer image

This was prepared by Marcie Reynolds at our February, 2012, meeting.

Provided by Club Recipes

Categories Other Salads

Number Of Ingredients 7

Ingredients

10-14 oz frozen peas, cooked, still slightly firm, cool
1/2 pt sour cream
1 can(s) (small) spanish peanuts (about 1 1/2 - 2 cups)
1/2 tsp garlic salt or more to taste
1/2 tsp horseradish or more to taste
1/2 tsp lemon juice
1/2 Tbsp mayonnaise

Steps:

1. Combine all ingredients and chill before serving.
2. Very similar to recipe served in well known retaurant in Battle Creek, Michigan.

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