Chigustei Food

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CHIGUSTEI



Chigustei image

Make and share this Chigustei recipe from Food.com.

Provided by Chef Otaktay

Categories     Native American

Time 2h

Yield 4 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
2 tablespoons shortening
2 teaspoons baking powder
3/4 cup warm water
1 teaspoon salt

Steps:

  • Blend shortening with dry ingredients.
  • Add water.
  • Mix well, knead lightly.
  • Let dough rest, covered, in a warm place for 30 minutes.
  • Divide dough into 6 to 8 pieces. Keep the dough covered until it is used.
  • Take a piece of dough and roll it into a flat circle no more than 1/4 inch thick and cook on a non-stick griddle or lightly greased iron griddle over medium-high heat turning the bread once.
  • They should have dark speckles on one side and dark spots on the other.
  • Serve them warm.
  • They are often torn into pieces and dropped into the broth with the boiled meat.

Nutrition Facts : Calories 285.2, Fat 7, SaturatedFat 1.7, Sodium 765, Carbohydrate 48.2, Fiber 1.7, Sugar 0.2, Protein 6.5

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