Chigustei Food
CHIGUSTEI
Make and share this Chigustei recipe from Food.com.
Provided by Chef Otaktay
Categories Native American
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Blend shortening with dry ingredients.
- Add water.
- Mix well, knead lightly.
- Let dough rest, covered, in a warm place for 30 minutes.
- Divide dough into 6 to 8 pieces. Keep the dough covered until it is used.
- Take a piece of dough and roll it into a flat circle no more than 1/4 inch thick and cook on a non-stick griddle or lightly greased iron griddle over medium-high heat turning the bread once.
- They should have dark speckles on one side and dark spots on the other.
- Serve them warm.
- They are often torn into pieces and dropped into the broth with the boiled meat.
Nutrition Facts : Calories 285.2, Fat 7, SaturatedFat 1.7, Sodium 765, Carbohydrate 48.2, Fiber 1.7, Sugar 0.2, Protein 6.5
CHICKEN FILLETS PRINCESS
Make and share this Chicken Fillets Princess recipe from Food.com.
Provided by HoneyB
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat chicken fillets lightly with seasoned flour.
- Heat oil and butter in a skillet.
- Cook chicken until golden on both sides.
- Remove chicken from pan and keep warm.
- Add remaining ingrediets to pan and simmer for 3 minutes.
- Return chicken to sauce in skillet and heat gently for 3/5 minutes.
- Adjust seasonings and serve.
- Steamed new potatoes and carrots go well.
Nutrition Facts : Calories 157.4, Fat 12.7, SaturatedFat 6.2, Cholesterol 29.9, Sodium 327.5, Carbohydrate 4.8, Fiber 1.6, Sugar 1.3, Protein 2.5
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