Awesome Slush Punch Food

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

SLUSH PUNCH

Steps:

• Combine first 5 and freeze for 24 hours.
• At serving time combine with soda.

RED SLUSH PUNCH

Steps:

• In a large bowl, whisk together the strawberry gelatin mix and 9 cups of boiling water. Set aside. In a large pot, bring the remaining 9 cups of water to a boil. Stir in the sugar until dissolved. Pour the sugar water into the gelatin water, then stir in the pineapple juice and lemon juice, mixing well. Pour into four 1-gallon size resealable freezer bags, or pretty Bundt pans to freeze.
• To make punch, place one of the frozen portions into a punch bowl, and pour 1 bottle of ginger ale over.

NON-ALCOHOLIC ORANGE SLUSH PUNCH

Steps:

• In a large bowl, stir sugar with orange and cherry Jello. Add boiling water, whisking until gelatin and sugar is dissolved.
• Add orange juice, stir.
• Transfer mixture to two large freezer-safe containers. Freeze overnight.
• To Serve: Place mixture in a large punch bowl. Use a wooden spoon to break the mixture up. Top with ginger ale.

LUSCIOUS SLUSH CHRISTMAS PUNCH

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes. Remove from burner and stir in lemon juice, orange juice, and pineapple juice.
• Divide mixture in half and freeze in 2 separate containers.
• When ready to serve, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

TROPICAL RASPBERRY LUSCIOUS SLUSH PUNCH RECIPE

Steps:

• Boil water and sugar until the sugar is dissolved
• Add in the orange juice, pineapple juice, lemon juice, lime juice and raspberries to the sugar water mixture
• Stir until well mixed, you might have to squish the raspberries. An immersion blender makes this easy.
• Pour into large or extra large silicone ice cube tray, or ice cube balls
• Freeze 2-3 hours (or overnight)
• Remove from freezer and allow to soften slightly.
• Remove all frozen juice cubes and place in a bowl or blender
• Smash the cubes or blend on a crushed ice setting until the juice cubes are broken apart
• Add up to 2 liters Sprite
• Gently stir
• Place in serving bowl with ladle
• Add fruit slices like oranges, lemons, limes, and more fresh raspberries to make it look decorative
• Enjoy!
• Remove about 2-3 cubes of the frozen juice cubes from freezer
• Place in a blender and crush
• Place slush mixture into a fun glass
• Use a Sprite mini can and Slowly pour over the slush mixture until your preferred consistency
• Add fruit slices to your glass rim, or Raspberries and Pineapple chunks with Mint on a stirring stick.
• Complete with an umbrella stick. (optional)
• Sit back and enjoy.

LUSCIOUS SLUSH PUNCH

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes.
• Stir in pineapple juice, lemon juice and orange juice.
• Divide mixture in half and freeze in 2 separate containers. I used storage bags.
• When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

AWESOME SLUSH PUNCH

Steps:

• mix all ingredients well, except the 7-Up, then freeze for at least 12-14 hours or until frozen.
• Then serve in punch bowl.
• Pour cherry 7UP in until slushy.
• (If your punch bowl is smaller, feel free to split in half- this makes a lot of punch).

BANANA SLUSH PUNCH

Steps:

• In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
• Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.

FROZEN SLUSH

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

CHURCH SLUSH PUNCH

Steps:

• Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
• To serve, remove frozen punch concentrate 2 hours before serving.
• Add 2 qts gingerale to 1 qt concentrante.
• Stir to create slushy punch.